Enjoy an impressive selection of dishes ranging from farm-fresh salads to pastas handmade daily.
Our menu items feature fresh ingredients from local Hudson Valley farms alongside some of your traditional Mohonk favorites.
Our chefs are happy to accommodate dietary needs. Please let us know of your dietary restrictions when making your dining reservation. Please indicate any dietary needs or restrictions when making your dining reservation as well as directly to your server or Chef at meals. Reservations are required for this dining experience.
Day Guests – Dining reservations for all meals are required. To make a dining reservation as a Day Guest, please view our Day Guest Packages.
Attire: This venue enjoys a relaxed environment. Resort Casual Attire. Reservations are required for Lunch for overnight guests. Please email firstname.lastname@example.org to request your seating time.
Each guest will receive a Starter, Entrée, and Dessert. (V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan
APPETIZERS & SOUP Chef’s Soup of the Day Minestrone Soup (V, GF without pasta) with Okra, Beans, Baby Kale, Potatoes, and Pasta Nantucket Bay Scallop and Potato Risotto (GF) with Saffron, Parmesan, and Fennel Slaw
SALADS Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette Mohonk House Salad (V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus Classic Caesar Salad (GF without croutons) Crisp Romaine Lettuce, Caesar Dressing, Croutons, and Aged Parmesan Cheese
BURGERS & SANDWICHES Served with house salad or french fries Choice of burger cheese: yellow cheddar cheese, Swiss cheese, Pepper Jack cheese, or American cheese House Half Pound Burger Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese House Vegetarian Burger (V) Toasted Brioche Bun, Avocado, Caramelized Onions, and Choice of Cheese Crispy Pork Belly Sandwich with Green Onions, Radishes, Chopped Romaine, Cilantro, Jalapeño, and Sriracha Sauce Grilled Chicken Quesadilla with Fire Roasted Tomato Salsa, Guacamole, and Sour Cream
BOWLS & PASTAS House-Made Hummus Bowl (V+, GF without crispy flatbread) with Pickled Red Onions, Fried Chickpeas, Marinated Tomatoes, and Crispy Flat Bread Greek Bowl (V) with Lentil Salad, Four Bean Falafel, Cucumber, Tomato, and Feta Cheese Mushroom Ravioli (V) with Truffle Butter Sauce, Grated Parmesan Cheese, and Fresh Herbs Moules Frites (GF without grilled rye bread) Sautéed Bangs Island Mussels with Shallots, Fennel, Chorizo Sausage, Grilled Rye, and Vermouth. Served with House Fries Lobster Mac & Cheese with Maine Lobster, Chipotle Cheese Sauce, Herbs, and Golden Panko Topping
PLATES Crispy Local Chicken with Crispy Potato Wedges, Coleslaw, and Spicy Mustard Sauce Roasted Wagyu Bavette Steak (GF) with Mashed Potato, Roasted Root Vegetables, and Green Peppercorn Sauce Shrimp Cobb Salad (GF) with Avocado, Bacon, Hard Boiled Egg, Olives, Blue Cheese, Tomatoes, and Buttermilk Dressing Seared Crab Cake with Sweet Potatoes, Lemon Oil, Fried Onions, and Clam and Herb Cream Sauce Pan Seared Idaho Rainbow Trout with Roasted Butternut Squash, Golden Raisins, Kale, and Honey Crisp Apple-Ginger Gastrique
Vanilla Panna Cotta with Poached Peach, Compressed Stone Fruits, and Basil Ice Cream New York Style Cheesecake with Cherry Jam, Tarragon, and Almond Crumble Warm Butter Cake with Strawberries Gelée, Pistachios, and Brown Butter Sauce Chocolate & Caramel Torte with Shortbread Crust and Crème Anglaise