Lunch

Sliced Fresh Market Fruits
Chef’s Vegetables, Signature Grains, and Local Potatoes

Market Fresh Salad Station

Baby Bok Choy with Sesame Vinaigrette and Ginger
Roasted Tri-Color Baby Carrots with Caraway
Wild Rice Salad with Cipollini Onion Confit and NY State Sour Cherries
Roasted Butternut Squash with Thyme and Maple
Prosciutto and Melon Skewers
Tossed Baby Greens – With choice of toppings

Bruschetta Bar

with choice of Wild Mushroom, Mozzarella, or Heirloom Tomato

Soups

Split Pea with House Smoked Pork Belly and Brioche Crouton
Spicy Chickpea and Bulgur Wheat

Pasta Station

Housemade Pasta Specialties – Featuring Pappardelle Bolognese, and Fettuccini Primavera

Ramen Noodle Bar

featuring Fresh Ramen Noodles, Miso Broth, Roasted Pork, Sesame Mushrooms, Bamboo Shoots, and Soft Cooked Egg

Rice Bowl

Chicken Katsu or Teriyaki Tofu over Seasoned Rice

Yakitori Chicken Skewers

With Sesame Soba Noodle Salad

Hot Sandwiches of the Grill

Cuban Sandwiches on Pressed Brioche – with Roasted Local Pork Belly, Ham, Swiss, and Pickle
Traditional Reuben Sandwich on Marble Rye – with Corned Beef, Sauerkraut, Swiss, and Thousand Island Dressing

Savory Crêpes

Lobster Newburg – with Roasted Pearl Onions, Wild Mushrooms, and Tarragon

Carving Station

Served with Chimichurri, Gooseberry Coulis, Pesto, Tomato Relish, Bacon Jam, Housemade Steak Sauce, and Freshly Baked Rolls
American Kobe Beef Flank
Roast Faro Island Salmon

Desserts

Dessert Display – Chocolate Specialties, Petit Fours, Tortes, and Artisan Pastries
Crêpes Dessert Action Station – Crêpes prepared by a Pastry Chef filled with your choice of: Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter
Ice Cream Station – Choice of Ice Creams served with Hot Fudge, Fresh Berries, Whipped Cream, and Candied Nuts

Market Fresh Salad Station

Baby Bok Choy with Sesame Vinaigrette and Ginger
Roasted Tri Color Baby Carrots with Caraway
Wild Rice Salad with Cipollini Onion Confit and NY State Sour Cherries
Roasted Butternut Squash with Thyme and Maple
Prosciutto and Melon Skewers
Tossed Baby Greens – With choice of Toppings

Chef Station

Hand Rolls with Choice of Spicy Tuna, California Roll, or Roasted Veggies

Soups

Wild Mushroom Bisque with Sherry and Tarragon
Red Lentil with Coconut and Keffir Lime

Pasta Station

Housemade Pasta Specialties – Featuring Fettucini Alfredo with Grilled Chicken, or Linguini with Fresh Clams

Mexico City Tacos

Local Pork Belly Carnitas, Grilled Chicken, or Ground Beef – With Chorizo served with Salsa Bar, Guacamole, Pickled Red Onions, Queso Fresco, and Cilantro Crema’, Spanish Style Rice, Black Beans

Quesadilla Station

Grilled Chicken and Roast Chilies
Crispy Pork with Carmelized Onions
Wild Mushroom and Gouda

Hot Sandwiches of the Grill

Croque Monsieur – With Ham, Gruyere, and Béchamel
Heirloom Tomato and Fresh Buffalo Mozzarella Panini – With Basil and Cipollini Onion Confit

Savory Crêpes

Spinach and Artichoke – With Brie and Local Honey

Carving Station

Served with Chimichurri, Gooseberry Coulis, Pesto, Tomato Relish, Bacon Jam, Housemade Steak Sauce, and Freshly Baked Rolls
Herb Roasted New York Strip
Roast Icelandic Cod

Desserts

Dessert Display – Chocolate Specialties, Petit Fours, Tortes, and Artisan Pastries
Crêpes Dessert Action Station – Crêpes prepared by a Pastry Chef filled with your choice of:
Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter
Ice Cream Station – Choice of Ice Creams served with Hot Fudge, Fresh Berries, Whipped Cream, and Candied Nuts