Lunch

(D) = Dairy (E)= Eggs (G) = Gluten (N) = Nut

Soups

Split Pea Soup
Pumpkin Cream Soup

Market Fresh Salad Station

Fall Harvest Panzanella
Roasted Root Vegetable Salad
Farro Salad
Romaine
Artisan Mix

Choice of Toppings: Croutons | Parmesan Cheese | Cranberries | Garbanzo Beans | Cucumber| Carrots | Broccoli | Mushrooms
Alfalfa Sprouts | Marinated Beets | Tomatoes | Blue Cheese | Pecans | Sunflower Seeds | Pumpkin Seeds

Choice of Dressings: Balsamic Vinaigrette | Sherry-Shallot Vinaigrette | Fat Free Vinaigrette | Caesar

Specialty Stations

SANDWICH OF THE DAY – DAILY SLICED FRUITS – ASSORTED COUNTRY BREAD & BUTTER

Carving Station

(Served with chimichurri, gooseberry jam, horseradish cream, beef au jus)
Roasted Wagyu Beef Flank
Herb Roasted Chicken

Fish Station

Pan Seared Salmon

Taco Station

Corn Tortilla, Sliced Pork Belly, Pico De Gallo, Mexican Salsa, Salsa Verde, Habanero Salsa, Avocado Crema, Cilantro, Lettuce, Sliced Radishes, Queso Fresco, Yellow Onion, Fried Tri Color, Tortilla Chips

Pasta Station

Penne Pasta, Gnocchetti Pasta, Roasted Zucchini, Squash, Roasted Mushrooms, Parmesan Cheese, Butter, Pepper Flakes, Chopped Parsley, Minced Chives, Fresh Basil, Bolognese Sauce, Lobster Cream Sauce, Roasted Root Vegetable Tomato Sauce

Pho Station

Beef Broth, Vegetable Broth, Sliced Beef or Chicken, Marinated Tofu, Rice Noodles, Lime Wedges, Scallions, Thai Chili, Cilantro, Jalapeño, Bok Choy, Bean Sprouts, Cabbage, Chili Sauce, Siracha Sauce, Hoisin Thai Basil

Poke Bowl Station

Jasmine Rice, Opah, Salmon Edamame, Carrots, Cucumber, Scallions, Sesame Seeds, Avocado, Pickled Ginger, Daikon Radish, Poke Dressing, Spicy Mayo, Soy Sauce, Pickled Jalapeños, Spicy Jonah Crab

Dumpling Station

Pork Dumplings, Chicken Dumplings, Vegetable Dumplings, Peanut Sauce, Plum Sauce, Spicy Chili Sauce, Soy Sauce, Duck Sauce Roasted, Broccolini, and Duck Asian Salad

Deli Station

Ham, Roast Beef, Turkey, Tuna Salad, Chicken Salad, Cheddar, American, Swiss, Provolone, Mustard, Mayo, Capers Aïoli, Basil Pesto
Sun Dried Tomato

Hummus Station

Roasted Red Pepper Hummus, Chickpea Hummus, Avocado Hummus, Beet & Ricotta Hummus, Grilled Pita Bread. Olives, Marinated Tomatoes, Chopped Parsley, Olive Oil, Feta Cheese, Chopped Kale, Baby Carrots, Cucumber Sticks, Grilled Asparagus, Roasted Bell Peppers, Pickled Pearl Onions, Roasted Zucchini

Desserts

Monday & Friday:

Chocolate Decadence – Chocolate Ganache, Sponge Cake, Cocoa Nibs (DE)
Exotic Verrine – Coconut Panna Cotta, Pineapple, Mango, Passion Fruit (D) Sugar Free Pumpkin Parfait (DEG)
Cheesecake – Candied Cranberries & Walnuts (D)
Cannolis (DEG)
Dark Chocolate Fudge (DN)
Ice Cream Shakes (DE)
Build Your Own Exotic Verrine – Vanilla cake with choice of Fillings (Lemon Curd or Passion Fruit Curd), Fruit (Pineapple, Kiwi, or Mango), Creams (Whipped Cream or Vanilla Sabayon) and Toppings (Streusel, Feuilletine or Toasted Coconut)

Wednesday:

Citrus Tart – Pastry Cream, Citrus, Blood Orange Pearls, Vanilla Sabayon, Meringue (DEG)
Almond Cake – Ricotta Crema, Figs and Port (DEGN)
Sugar Free Raspberry Mousse (D)
Chocolate Mousse – Vanilla Sabayon, Crystallized Chocolate (DE)
Cannoli’s (DEG)
Dark Chocolate Fudge (DN)
Ice Cream Shakes (DE)
Build Your Own Exotic Verrine – Vanilla cake with choice of Fillings (Lemon Curd or Passion Fruit Curd), Fruit (Pineapple, Kiwi, or Mango), Creams (Whipped Cream or Vanilla Sabayon) and Toppings (Streusel, Feuilletine or Toasted Coconut)

(D) = Dairy (E)= Eggs (G) = Gluten (N) = Nut

Soups

Tomato Soup
Chicken Noodle Soup

Vegetables

Herb Mashed Potatoes
Steamed Broccoli
Roasted Cauliflower

Market Fresh Salad Station

Butternut Squash & Quinoa Salad
Roasted Potato Salad
Brussel Sprout Salad
Romaine
Artisan Mix

Choice of Toppings: Croutons | Parmesan Cheese | Cranberries | Garbanzo Beans | Cucumber | Carrots | Broccoli | Mushrooms
Alfalfa Sprouts | Marinated Beets | Tomatoes | Blue Cheese | Pecans |Sunflower Seeds | Pumpkin Seeds

Choice of Dressings: Balsamic Vinaigrette | Sherry-Shallot Vinaigrette | Fat Free Vinaigrette | Caesar

Specialty Stations

SANDWICH OF THE DAY – DAILY SLICED FRUITS – ASSORTED COUNTRY BREAD & BUTTER

Carving Station

(Served with chimichurri, gooseberry jam, horseradish cream, beef au jus)
Roasted Beef Strip Loin
Honey Lavender Chicken

Fish Station

Pan Seared Salmon

Risotto Station

Risotto Rice, Chopped Shrimp, Mushrooms, Truffles, Parmesan Cheese, Butter Whipped Cream, Vegetable Stock, Mixed Herbs, Red Pepper Flakes, Green Peas

Rice Bowl Station

Jasmine Rice, Marinated Tofu, Beef Tenderloin & Chicken, Sautéed Cabbage, Spinach, Zucchini, Carrots, Six Minute Egg, Shiitake Mushrooms, Plum Sauce, Ginger Hoisin, Siracha Sauce, Garlic Chili

Satay Station

Marinated Beef Satay, Marinated Chicken Satay, Sweet Peanut Sauce, Cucumber, Red Onion, Lime Wedge, Cilantro

Hot Sandwich Station

Reuben Sandwich, Cuban Sandwich, Chips, Pickles, Mustard, Mayo

Soba Noodle Bowl Station

Soba Noodles, Marinated Tempeh, Grilled Chicken, Marinated Shrimp, Julienne Carrots, White Sesame Seeds, Julienne Cucumber
Radishes, Kale, Red Cabbage, Snap Peas, Chili, Cilantro, Scallions, Red Pepper Flakes, Julienne Red Bell Peppers, Edamame, Chopped Peanuts, Peanut Dressing, Soy & Sesame Dressing

Deli Station

Ham, Roast Beef, Turkey, Tuna Salad, Chicken Salad, Cheddar, American, Swiss, Provolone, Mustard, Mayo, Capers Aïoli, Basil Pesto
Sun Dried Tomato

Guacamole Station

Avocado, Pico De Gallo, Jalapeño, Tortilla Chips, Cilantro, Bacon, Sour Cream, Corn, Red Bell Peppers, Pumpkins Seeds, Scallions, Sea Salt, Diced Pineapple, Chopped Chipotle Peppers, Queso Fresco, Parmesan Cheese, White Onions, Lime Wedges

Desserts

Carrot Cake– Chantilly Cream, Pecan Crumble (DEGN)
Almond Tart – Black Pepper Ricotta Crema, Poached Pears, Caramel (DEGN)
Sugar Free Chocolate Mousse (D)
S’mores Tart – Dark Chocolate Ganache, Graham Streusel, and Toasted Meringue (DEG)
Cannolis (DEG)
Dark Chocolate Fudge (DN)
Ice Cream Shakes (DE)
Build Your Own Verrine– Vanilla or chocolate cake with choice of Fillings (Pastry Cream, Chocolate Pastry Cream, Whipped Cream, Fruit, Jam, or Caramel) and Toppings (White Chocolate Pearls, Dark Chocolate Pearls, Crystallized Chocolate, Streusel, or Nuts)