Lunch

Enjoy an impressive selection of dishes ranging from farm-fresh salads to pastas handmade daily.   

Our menu items feature fresh ingredients from local Hudson Valley farms alongside some of your traditional Mohonk favorites.

Our chefs are happy to accommodate dietary needs. Please let us know of your dietary restrictions when making your dining reservation. Please indicate any dietary needs or restrictions when making your dining reservation as well as directly to your server or Chef at meals. Reservations are required for this dining experience.

Day Guests – Dining reservations for all meals are required. To make a dining reservation as a Day Guest, please view our Day Guest Packages.

HOURS

12pm–2pm (Monday–Friday)

Attire: This venue enjoys a relaxed environment. Resort Casual Attire.
Reservations are required for Lunch for overnight guests. Please email dining@mohonk.com to request your seating time.

Each guest will receive a Starter, Entrée, and Dessert.
(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan

STARTERS

APPETIZERS & SOUP
Chef’s Soup of the Day
Minestrone Soup (V, GF without pasta)
with Okra, Beans, Baby Kale, Potatoes, and Pasta
Nantucket Bay Scallop and Potato Risotto (GF)
with Saffron, Parmesan, and Fennel Slaw

SALADS
Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette
Mohonk House Salad (V)
Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus
Classic Caesar Salad (GF without croutons)
Crisp Romaine Lettuce, Caesar Dressing, Croutons, and Aged Parmesan Cheese

ENTRÉES

BURGERS & SANDWICHES 
Served with house salad or french fries
Choice of burger cheese: yellow cheddar cheese, Swiss cheese, Pepper Jack cheese, or American cheese
House Half Pound Burger
Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese
House Vegetarian Burger (V)
Toasted Brioche Bun, Avocado, Caramelized Onions, and Choice of Cheese
Crispy Pork Belly Sandwich
with Green Onions, Radishes, Chopped Romaine, Cilantro, Jalapeño, and Sriracha Sauce
Grilled Chicken Quesadilla
with Fire Roasted Tomato Salsa, Guacamole, and Sour Cream

BOWLS & PASTAS
House-Made Hummus Bowl (V+, GF without crispy flatbread)
with Pickled Red Onions, Fried Chickpeas, Marinated Tomatoes, and Crispy Flat Bread
Greek Bowl (V)
with Lentil Salad, Four Bean Falafel, Cucumber, Tomato, and Feta Cheese
Mushroom Ravioli (V)
with Truffle Butter Sauce, Grated Parmesan Cheese, and Fresh Herbs
Moules Frites (GF without grilled rye bread)
Sautéed Bangs Island Mussels with Shallots, Fennel, Chorizo Sausage, Grilled Rye, and Vermouth. Served with House Fries
Lobster Mac & Cheese
with Maine Lobster, Chipotle Cheese Sauce, Herbs, and Golden Panko Topping

PLATES
Crispy Local Chicken
with Crispy Potato Wedges, Coleslaw, and Spicy Mustard Sauce
Roasted Wagyu Bavette Steak (GF)
with Mashed Potato, Roasted Root Vegetables, and Green Peppercorn Sauce
Shrimp Cobb Salad (GF)
with Avocado, Bacon, Hard Boiled Egg, Olives, Blue Cheese, Tomatoes, and Buttermilk Dressing
Seared Crab Cake
with Sweet Potatoes, Lemon Oil, Fried Onions, and Clam and Herb Cream Sauce
Pan Seared Idaho Rainbow Trout
with Roasted Butternut Squash, Golden Raisins, Kale, and Honey Crisp Apple-Ginger Gastrique

DESSERTS

Vanilla Panna Cotta
with Poached Peach, Compressed Stone Fruits, and Basil Ice Cream
New York Style Cheesecake
with Cherry Jam, Tarragon, and Almond Crumble
Warm Butter Cake
with Strawberries Gelée, Pistachios, and Brown Butter Sauce
Chocolate & Caramel Torte
with Shortbread Crust and Crème Anglaise

Selection of Ice Creams and Sorbets (GF)

GF and V+ desserts are available upon request