Lunch

Market Fresh Salad Station

Baby Bok Choy – With sesame vinaigrette and ginger
Wild Rice Salad – With cipollini onion confit and New York State sour cherries
Roasted Butternut Squash – With thyme and maple
Tossed Baby Greens – With choice of toppings

Make-Your-Own Stations

Housemade Pasta Specialties – Featuring pappardelle bolognese, and fettuccini primavera
Ramen Bar – Featuring fresh ramen noodles, miso broth, roasted pork, sesame mushrooms, bamboo shoots, and a soft-cooked egg
Savory Lobster Newburg Crêpes – With roasted pearl onions, wild mushrooms, and tarragon

Soups

Split Pea – With house smoked pork belly and brioche croutons
Spicy Chickpea and Bulgur Wheat

Hot Sandwiches of the Grill

Cuban Sandwiches on Pressed Brioche – With roasted local pork belly, ham, swiss, and a pickle
Traditional Reuben Sandwich on Marble Rye – With corned beef, sauerkraut, swiss, and Thousand Island dressing

Carving Station

(Served with chimichurri, gooseberry coulis, pesto, tomato relish, bacon jam, housemade steak sauce, and freshly baked rolls)
American Kobe Beef Flank
Roast Faro Island Salmon

Desserts

Dessert Display – Chocolate specialties, petit fours, tortes, and artisan pastries
Dessert Crêpes – Made-to-order crêpes filled with your choice of: Nutella, fresh berries, chocolate shavings, crème Chantilly, or New York State maple butter
Ice Cream Station – Choice of ice creams served with hot fudge, fresh berries, whipped cream, and candied nuts

Market Fresh Salad Station

Baby Bok Choy – With sesame vinaigrette and ginger
Wild Rice Salad – With cipollini onion confit and New York State sour cherries
Roasted Butternut Squash – With thyme and maple
Tossed Baby Greens – With choice of toppings

Soups

Wild Mushroom Bisque – With sherry and tarragon
Red Lentil Soup – With coconut and keffir lime

Make-Your-Own Stations

Quesadilla – Choice of grilled chicken and roasted chilies, crispy pork with caramelized onions, or wild mushroom and Gouda
Housemade Pasta Specialties – Featuring fettucini alfredo with grilled chicken, or linguini with fresh clams
Savory Spinach and Artichoke Crêpes – With Brie and local honey
Tacos – Choice of local pork belly carnitas, grilled chicken, or ground beef with chorizo, Spanish-style rice, and black beans.
Tacos served with salsa, guacamole, pickled red onions, queso fresco, and cilantro crema.

Hot Sandwiches of the Grill

Croque Monsieur – With ham, Gruyere, and Béchamel sauce
Heirloom Tomato and Fresh Buffalo Mozzarella Panini – With basil and cipollini onion confit

Carving Station

Served with chimichurri, gooseberry coulis, pesto, tomato relish, bacon jam, housemade steak sauce, and freshly baked rolls
Herb Roasted New York Strip
Roast Icelandic Cod

Desserts

Dessert Display – Chocolate specialties, petit fours, tortes, and artisan pastries
Dessert Crêpes – Made-to-order crêpes filled with your choice of: Nutella, fresh berries, chocolate shavings, crème Chantilly, or New York State maple butter
Ice Cream Station – Choice of ice creams served with hot fudge, fresh berries, whipped cream, and candied nuts