The Granary
A casual, outdoor dining experience with stunning views of Lake Mohonk and Sky Top Tower.
Checkered tablecloths and wooden picnic tables create the perfect atmosphere for a relaxed summer lunch or an evening cookout. Enjoy an impressive buffet of barbecued chicken, spare ribs, burgers, hot dogs, corn on the cob, fresh fruit, and homemade pies.
Most overnight packages include three meals daily. Reservations are required. Please call to make a reservation.
To make a dining reservation as a Day Guest, please view our Day Guest Packages.
Barbecue Lunch Menu
Salads
Fresh Local Greens, Caesar Salad
Potato Salad, Cole Slaw
Tuna Salad, Egg Salad, Macaroni Salad
Healthy Grain Salad, Fruit Salad
Heirloom Tomato and Basil Salad
Hummus
Sides
House-Made BBQ Beans with Local Honey
Vegetarian House-Made BBQ Beans with Local Honey
Roasted Mixed Potatoes
Corn on the Cob
Farm Fresh Vegetable of the Day
House-Made Mac & Cheese
Collard Greens
Sauerkraut
Grilled Summer Vegetables with Balsamic
From the Grill
Including a BBQ Sauce Bar
Local Grass-Fed Beef Burger – With Choice of Cheddar, American, or Swiss Cheese
House Made Signature Veggie Burger – With Portobello Mushroom, Boursin Mayo, and Pepper Jack Cheese
Sabrett All Beef Hot Dog
Bratwurst, Kielbasa, Knockwurst, and Italian Sausages
Texas-Style House-Smoked Pork Ribs
Open Fire Slow-Roasted Local Rotisserie Chicken
BBQ Sandwich of the Day
Grilled Corn on the Cob – With Melted Butter and Queso Fresco
Dessert
House-Made Pies
House-Made Bundt Cakes
Sugar-Free Crumble
Almond-Apricot Tart, Warm Apple Pie Skillet
Brownies, Magic Bars
Ice Cream, Sherbet, and Frozen Yogurt
Summer Fruit
Evening Cookout - Sample American Regional Barbecue (Mon, Fri)
Salads
Texas Slaw
Smoked Chicken Salad
Cornbread Panzanella Salad
Napa Cabbage and Roasted Peppers
Fresh Local Greens
Tomato and Red Onion Salad
Watermelon, Feta, and Toasted Pecan Salad
Potato Salad with Crispy Bacon
Peach and Plum Salad
Fruit Salad
Sides
House-Made Mac & Cheese
Cheese Grits
Farm Stand Vegetable of the Day
Pinto Beans with Pork
Collard Greens
Creamed Corn
Yukon Mashed Potatoes with Cheddar Cheese
Cornbread Stuffing
From the Grill
Local Grass-Fed Burgers – With Choice of Cheddar, American, or Swiss Cheese
House-Made Signature Veggie Burger – With Portobello Mushroom, Boursin Mayo, and Pepper Jack Cheese
Local Roast Pig
Orange BBQ Glazed Salmon
Grilled Flat Iron Steak to Order
Texas-Style House-Smoked Pork Ribs
BBQ Chicken
Fire Roasted Wagyu Skirt Steak
Grilled Corn on the Cob – with Melted Butter and Queso Fresco
Evening Special
Smoked BBQ Beef Brisket
Desserts
Apple Pie
Peach Cobbler
Sugar-Free Crumble
Magic Bars
Almond Joy Verrine
Chocolate Bundt Cake
Ice Cream, Sherbet, and Frozen Yogurt
Summer Fruit
Evening Cookout - Sample Seafood Cookout Menu (Tues, Thurs, Sat)
Salads
Baby Shrimp and Grapefruit Salad
Fresh Local Greens, Caesar Salad
Roasted Corn Salad
Fruit Salad
Sweet Potato Salad
Tabbouleh
Tomato and Mozzarella Salad
Farfalle with Grilled Summer Vegetables
Soup
New England Clam Chowder
Sides
Shrimp Cocktail – With Cocktail Sauce and Lemon
House-Made Mac & Cheese
Lobster Mac & Cheese
Boiled Red Potatoes
Farm Stand Vegetable of the Day
Shrimp Scampi
Steamed Clams with Garlic
Roasted Pepper Succotash
Mussels in White Wine Sauce
Baked Potato Bar
From the Grill
House-Made Rope Italian Sausage and Local Roasted Peppers
Sabrett All Beef Hot Dogs
Local Grass-Fed Burgers – With Choice of Cheddar, American, or Swiss Cheese
House-Made Signature Veggie Burger – With Portobello Mushroom, Boursin Mayo, and Pepper Jack Cheese
Char Grilled Salmon – With Fresh Thyme and Lemon
Open Fire Slow-Roasted Local Rotisserie Chicken
Fire Roasted Wagyu Skirt Steak
Grilled Corn on the Cob – With Melted Butter and Queso Fresco
Evening Special
1.5 lb. Steamed Whole Maine Lobster – With Drawn Butter and Lemon
(additional $16 surcharge plus tax, must be ordered in advance)
Desserts
Almond-Apricot Tart
Sugar-Free Crumble
Brownies, Coconut Macaroons
Strawberry Shortcake
Vanilla Bundt Cake
Ice Cream, Sherbet, and Frozen Yogurt
Summer Fruit
Evening Cookout - Sample Gulf Coast Barbecue Menu (Wed, Sun)
Salads
Deviled Eggs
Shrimp and Scallop Ceviche
Chayote Slaw
Papaya and Mango Salad
Fresh Local Greens
Hearts of Palm Salad
Lobster Salad
Jicama and Orange Salad
Fruit Salad
Guacamole – With Chips and Salsa
Sides
House-Made Mac & Cheese
Seafood Gumbo with Andouille and Gulf Shrimp
Farm Stand Vegetable of the Day
Sweet Plantains
Andouille Hush Puppies
Crawfish Etouffee
Dirty Rice
Caribbean Spiced Sweet Potato
Jamaican Vegetable Rundown
Cuban Style Black Beans
From the Grill
Caribbean Drum Roasted Jerk Chicken
Local Grass-Fed Burgers – With Choice of Cheddar, American, or Swiss Cheese
House-Made Signature Veggie Burger – With Portobello Mushroom, Boursin Mayo, and Pepper Jack Cheese
New Orleans Boudin Sausage
Grilled Oysters with Herbed Butter
Catfish Po’boy
Fire Roasted Wagyu Skirt Steak
Grilled Corn on the Cob – With Melted Butter and Queso Fresco
Evening Special
Whole Gulf Snappers – With Roasted Chilies and Fresh Herbs
Desserts
Bourbon Bread Pudding
King Cake
Sugar-Free Crumble
Magic Bars
Bananas Foster Verrine
Marble Bundt Cake
Ice Cream, Sherbet, and Frozen Yogurt
Summer Fruit
Prices subject to applicable taxes and taxable 15% Administrative Fee. While this fee is not a gratuity, it is distributed 100% to service personnel and thus there is no need to provide gratuities of any kind.