Chef's Table | Culinary Events and Activities

Dine behind the curtain with Chef’s nine-course tasting menu

Elevate your Mohonk dining experience with our exclusive Chef’s Table, offering a behind-the-scenes glimpse into the heart of our fast-paced kitchen.

This unforgettable experience celebrates a farm-to-table philosophy, highlighting the very best seasonal ingredients from the Hudson Valley region.

You’ll meet our talented culinary team as they prepare and present a specially created 9-course tasting menu with perfectly paired wines.

View sample menu

“Our goal has always been to create something to match the beautiful setting that we’re in. We hope that people will come here for the food and enjoy everything else that comes with it.”

– Executive Chef Jim Palmeri

The Ultimate Culinary Experience

Experience the lively energy of dinner service in the Main Dining Room kitchen. After your tour of our cooking, baking, and prepping areas, grab a seat the Chef’s Table with fellow Mohonk guests. As your first course arrives, sip on wine hand-selected for each course by Mohonk’s sommelier. Enjoy the company of your fellow ‘foodies’ & our supreme staff while being guided through this culinary journey.

This curated menu will dazzle your taste buds & leave you feeling like a Mohonk VIP.

Reservations

Reservations available Friday and Saturday

Please call 855.883.3798 to make your reservation.
Our call center is open daily 9am – 6pm.

Call to Reserve

Stay Experience
Pricing

$225 + Tax
$150 + Tax for Wine Pairing

Nine-course tasting

Day Experience
Pricing

$300 + Tax
$150 + Tax for Wine Pairing

Nine-course tasting

Sample Nine-Course Tasting Menu

24 hour notice required to book

Seating at 6pm

Estimated 3 hour Duration

Menu subject to change per chef’s discretion.
Vegetarian Menu Available Upon Request – Please No Substitutions
Tipping is not expected. Maximum 8 Guests
Must be 21 and older

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