Welcome to the Mohonk Mountain House Blog

By: Anna Stone, Beverage Manager, Mohonk Mountain House

Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured in their seasonal creations. This month’s theme was “Refreshing Cocktails for Mom!” A select group of lucky Mohonk employees get to taste, discuss, and vote on the winning “Cocktail of the Month,” which can be enjoyed by guests in the Carriage Lounge among a variety of hyper-local draft beers and New York spirits.

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By: Jim Palmeri, Executive Chef, Mohonk Mountain House

Did you know that there are more than 300 varieties of honey in the United States? Honey is not just a sweetener for teas and baking anymore! From salad dressings and roasted vegetables to grilling marinades – this versatile, natural ingredient can take your recipes to the next level.

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By: Anna Stone, Beverage Manager, Mohonk Mountain House

Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured in their seasonal creations. This month’s theme was “spring is in the air”! A select group of lucky Mohonk employees get to taste, discuss, and vote on the winning “Cocktail of the Month,” which can be enjoyed by guests in the Carriage Lounge among a variety of hyper-local draft beers and New York spirits.

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By: Jim Palmeri, Executive Chef, Mohonk Mountain House

Earthly delights are beginning to spring from the soil, and enthusiastic foodies are stalking one vegetable in particular: the ramp. Sometimes called wild leeks or spring onions, with a close resemblance to scallions, ramps have a stronger, garlicky flavor than their counterparts. Because they are hard to find and their season lasts only from late April to early May, ramps are akin to rock stars on tour. If you aren’t quick, you may miss a seat at the table and lose out on experiencing a sweetly pungent flavor that will make your taste buds sing.

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By: Anna Stone, Beverage Manager, Mohonk Mountain House

Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured in their seasonal creations. This month’s key ingredient was local New York State’s McKenzie Pot Still Whiskey! A select group of lucky Mohonk employees get to taste, discuss, and vote on the winning “Cocktail of the Month,” which can be enjoyed by guests in the Carriage Lounge beginning today among a variety of hyper-local draft beers and New York spirits.

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By: Jim Palmeri, Executive Chef, Mohonk Mountain House

Say YES to Winter Squash! It’s easy to overlook the less flashy winter squash hiding in the vegetable displays of your local market. Even if you do notice the pale pink butternut squash and the green kabocha squash, you may wonder if it’s worth the effort to break through the hard skin to cook whatever’s inside.

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By: Anna Stone, Beverage Manager, Mohonk Mountain House

Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured in their seasonal creations. This month’s theme was Mardi Gras! A select group of lucky Mohonk employees get to taste, discuss, and vote on the winning “Cocktail of the Month,” which can be enjoyed by guests in the Carriage Lounge beginning today among a variety of hyper-local draft beers and New York spirits.

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By: Steve Anson, Executive Sous Chef, Mohonk Mountain House

We all know the real winner of the Super Bowl is delicious food. This year, try making these appetizers that will win at the party! It’s the perfect time to try a new instant classic or choose a healthy twist on an old favorite.

We have two mouth-watering dishes to make watching the big game, the Puppy Bowl, or the commercials, even more fun: Herbed Roasted Chicken Wings and Spicy Avocado Fries with Cilantro Cream. Share your photos using #mohonkmountainhouse. Enjoy!

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By: Anna Stone, Beverage Manager, Mohonk Mountain House

Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured in their seasonal creations. This month’s theme called for “hot” drinks! A select group of lucky Mohonk employees get to taste, discuss, and vote on the winning “Cocktail of the Month,” which can be enjoyed by guests in the Carriage Lounge beginning today among a variety of hyper-local draft beers and New York spirits. (more…)

By: Anna Stone, Beverage Manager, Mohonk Mountain House

Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured in their seasonal creations.  December’s key ingredient was gingerbread! A select group of lucky Mohonk employees get to taste, discuss, and vote on the winning “Cocktail of the Month,” which can be enjoyed by guests in the Carriage Lounge among a variety of hyper-local draft beers and New York spirits.

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By: Anna Stone, Beverage Manager, Mohonk Mountain House

Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, which must be featured in their seasonal creations.  July’s key ingredient was cucumber – the perfect ingredient to cool off on a hot summer day in July. A select group of lucky Mohonk employees get to taste, discuss, and vote on the winning “Cocktail of the Month,” which can be enjoyed by guests in the Carriage Lounge among a variety of hyper-local draft beers and New York spirits.

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