Mixology: Chocolate Basil Affogato
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme,...
Hot Chocolate Month!
ATTENTION ALL CHOCOLATE ENTHUSIASTS! For the first time ever, Mohonk Mountain House is celebrating this winter season by dedicating the entire month of February to the beloved warm beverage- HOT...
Mixology: American Pharaoh
By: Anna Stone, Beverage Manager, Mohonk Mountain House Celebrate the new year with this month’s winning cocktail! Each month, Mohonk bartenders compete to create a specialty craft cocktail for the...
Mixology: My Big Fat Greek Spritzer Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which...
Mixology: Strawberries from Krakow Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
How to Grill the Perfect Backyard Burger
By: Jim Palmeri, Executive Chef, Mohonk Mountain House Grilling is an essential summertime activity. This year, try your hand at making the Perfect Backyard Burger. Enjoy the 4th of July...
Mixology: Don’t Call It a Comeback Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Mixology: Spring into Summer Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Culinary: Grilled Honey Lime Chicken Kebobs
By: Jim Palmeri, Executive Chef, Mohonk Mountain House Did you know that there are more than 300 varieties of honey in the United States? Honey is not just a sweetener for...
Mixology: Gin Slap Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Culinary: Local Ramp and Morel Risotto
By: Jim Palmeri, Executive Chef, Mohonk Mountain House Earthly delights are beginning to spring from the soil, and enthusiastic foodies are stalking one vegetable in particular: the ramp. Sometimes called...
Mixology: Sip It Like You Stole It Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Culinary: Butternut and Kabocha Squash Gratin
By: Jim Palmeri, Executive Chef, Mohonk Mountain House Say YES to Winter Squash! It’s easy to overlook the less flashy winter squash hiding in the vegetable displays of your local...
Mixology: Last Call on Bourbon Street Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Culinary: Super Bowl Party Appetizers
By: Steve Anson, Executive Sous Chef, Mohonk Mountain House We all know the real winner of the Super Bowl is delicious food. This year, try making these appetizers that will...
Mixology: Mohonk Glühwein Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Mixology: Thai Gingerbread Iced Tea Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Mixology: Maple Spice Madras + Autumn Sparkler Cocktail Recipes
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Mixology: Cucumber Madness Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, which must be featured in their...
Mixology: Spring Training Cocktail
By: Anna Stone, Beverage Manager, Mohonk Mountain House Celebrate Spring with our featured cocktail of the month, Spring Training. This delicious and refreshing cocktail features fresh basil leaves and tart grapefruit...
Mixology: Juniper Toddy
By: Anna Stone, Beverage Manager, Mohonk Mountain House Learn how to craft one of our most-requested cocktails – the Juniper Toddy! Even as Spring approaches, we still can’t seem to shake the cold...
