Culinary: Grilled Honey-Lime Chicken Kebabs

Updated July 6, 2026

By: Jim Palmeri, Executive Chef, Mohonk Mountain House

Did you know that there are more than 300 varieties of honey in the United States? Honey is not just a sweetener for teas and baking anymore! From salad dressings and roasted vegetables to grilling marinades, this versatile, natural ingredient can take your recipes to the next level. For example, grilling meats marinated with honey caramelizes the exterior and brings a wonderful aroma to your kitchen. We at Mohonk Mountain House love using fresh ingredients to bring people together while tantalizing their taste buds.

Enjoy this easy, flavorful recipe for grilled honey-lime chicken kebabs, which is fantastic for parties or just enjoying at home with your family. If you prefer a sweeter dish that brings out the flavor of the honey even more, swap out the Thai chili and lime in the recipe below for a dash of cinnamon and the juice of half an orange.

Ingredients

• 1/2 cup local honey
• 1/3 cup tamari soy sauce
• 1/4 cup fresh-squeezed lime juice
• 1 T finely minced fresh ginger
• ¼ cup freshly chopped cilantro
• 1 Thai chili, chopped with seeds
• 1 tsp sesame oil
• 1 T brown sugar
• 8 boneless skinless chicken thighs, cut in large cubes
• 4 wooden 6-inch skewers

Directions

1. Combine all ingredients in a zip-top plastic bag; shake bag to mix. 
2. Add chicken to the bag and turn to coat. Seal bag and chill for 2 hours. 
3. Soak wooden skewers in water for 2 hours.
   1. This protects the skewers from burning on the grill. Soaking them will keep them from being cooked with the food. 
4. Remove chicken from marinade, discarding remaining liquid. 
5. Use soaked wooden skewers to make kebabs with diced chicken. 
6. Cook chicken without the grill lid over medium-hot heat for 3 to 4 minutes per side, or until done. 
7. Enjoy!

Want more recipes? Click here for more ideas and discover the farm-to-table dining experiences at Mohonk Mountain House, our historic resort in New Paltz!