By: Anna Stone, Beverage Manager, Mohonk Mountain House
Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured in their seasonal creations. This month’s theme called for “hot” drinks! A select group of lucky Mohonk employees get to taste, discuss, and vote on the winning “Cocktail of the Month,” which can be enjoyed by guests in the Carriage Lounge beginning today among a variety of hyper-local draft beers and New York spirits.
By Tim Smith
Mulled Wine Mixture:
1C Brown Sugar + 1C Water + Spices and a squeeze of orange
750 ml Frontera Pinot Noir
3/4 oz Jim Beam Bourbon
6 oz Hot mulled wine mixture
Orange twist garnish
Heat the mulled wine mixture with the pinot noir.
When serving, add the bourbon and garnish with an orange twist.
Want more recipes? Click here for more ideas from Mohonk Mountain House!