The Hudson Valley’s most sought-after mountaintop brunch experience.
Indulge in made-to-order omelets, a mouthwatering carving station, fluffy pancakes, and homemade pastries with views of the Catskill Mountains. Complete your brunch experience with a Mohonk Mimosa, Bloody Mary, or cocktail from our full bar at an additional cost.
Our chefs are happy to accommodate dietary needs. Please let us know of your dietary restrictions when making your dining reservation. Please indicate any dietary needs or restrictions when making your dining reservation as well as directly to your server or Chef at meals. Reservations are required for this dining experience. To make your reservation, please call .
Day Guests – Dining reservations for all meals are required. To make a dining reservation as a Day Guest, please view our Day Guest Packages.
11:30am – 2pm (Saturday–Sunday)
Attire: This venue enjoys a relaxed environment. Resort Casual Attire.
Reservations are required for Brunch for overnight guests. To make a reservation, please call .
Each table will receive a First Course, Main Course, and Dessert for each guest, as well as a Pastry Basket and a choice between the Local Cheese Board or Charcuterie Board.
Pastry Basket – With fresh baked croissants, muffins, scones, breads, local butter, house jams, yogurt parfait, and fruit salad
Local Cheese Board – With assorted local cheese, house jam, local honey, candied nuts, and house crackers OR
Charcuterie Board – With prosciutto, salami, country pate, mixed olives, stone ground mustard, roasted red peppers, grilled bread, ciliegine, zucchini, and fig jam
Oysters on the Half Shell or Shrimp Cocktail – With cocktail sauce, lemons, mignonette, and cucumber-apple slaw
Burrata Cheese – With heirloom tomatoes, basil, aged balsamic, sea salt, and extra virgin olive oil
Avocado Toast – With smoked salmon, red onion, capers, dill, tomato, and micro greens
Bagel and Lox – With house-cured salmon, whipped cream cheese, cucumbers, chopped egg, red onions, and capers
Lobster Bisque – Chopped lobster, cream, tarragon, and sherry
Split Pea Soup – With green onions, shaved almonds, and brioche croutons
Choice of salad dressing: creamy balsamic vinaigrette, fat-free italian dressing, or sherry-shallot vinaigrette
Classic Caesar Salad – With shaved Parmesan cheese, and croutons
Local Mushroom Salad – With kale and sherry-shallot vinaigrette
Mohonk House Salad – With grilled asparagus, tomatoes, cucumbers, and pickled carrot
Two eggs any style with choice of meats, toast or home fries
Omelets Your Way – Eggs prepared to order with choice of four fillings
(Fillings include bacon, ham, sausage, mushrooms, spinach, tomatoes, peppers, onions, cheddar, Swiss, feta, and American cheese)
MMH Corn Beef Hash – With fried eggs, scallion, and hollandaise sauce
Eggs Benedict – Poached egg on an English muffin, hollandaise sauce, chives, and choice of Canadian bacon or smoked salmon
French Toast – Your choice between golden raisin bread or cinnamon roll
Pancakes – Your choice between blueberry, banana, or chocolate chip
Served with pure New York State maple syrup and whipped local butter
Sides – Home Fries, Bacon, Pork Sausage, Veggie Sausage Patties
House Half Pound Burger – Toasted brioche bun, red onion jam, burger sauce, and choice of cheese
House Vegetarian Burger – Toasted brioche bun, cheddar cheese, and caramelized onions
Crispy Pork Belly Sandwich – Green onions, radishes, chopped romaine, cilantro, jalapeno, and sriracha sauce on a hoagie roll
Turkey Wrap – Oven roasted turkey, avocado, swiss cheese, cucumber, bibb lettuce, and roasted tomato aïoli
Fried Chicken – Buttermilk marinated chicken, waffles, pickles, maple syrup, and vegetable slaw
Roasted Center Cut Prime Rib Eye – Mashed potato, broccolini, carrots, and bordelaise sauce
Seared Grouper – White beans, sweet onions, kale, and tomato broth
Mushroom Ravioli – Truffle butter sauce, grated Parmesan cheese, and fresh herbs
Chipotle Lobster Mac & Cheese – Maine lobster, chipotle cheese sauce, herbs, golden panko topping
Seared Crab Cake – Potatoes, lemon oil, fried onions, and clam and herb cream sauce
Chocolate Cremeux – With hazelnuts, sabayon, and caramel sauce
Crème Brûlée – With classic vanilla crème brûlée, market berries, and local honey
Summer Fruit Tart – With passion fruit curd, glazed berries
New York Style Cheesecake – With cherry compôte
Baba Au Rhum – With citrus Chantilly cream and flavored rum syrup
Selection of Ice Creams and Sorbets