The Hudson Valley’s most sought-after mountaintop brunch experience.
Indulge in signature omelets, breakfast favorites, a mouthwatering entrées, and homemade pastries with views of the Catskill Mountains. Complete your brunch experience with a Mohonk Mimosa, Bloody Mary, or cocktail from our full bar at an additional cost.
Our chefs are happy to accommodate dietary needs. Please let us know of your dietary restrictions when making your dining reservation. Please indicate any dietary needs or restrictions when making your dining reservation as well as directly to your server or Chef at meals. Reservations are required for this dining experience. To make your reservation, please call .
Day Guests – Dining reservations for all meals are required. To make a dining reservation as a Day Guest, please view our Day Guest Packages.
11:30am – 2pm (Saturday–Sunday)
Attire: This venue enjoys a relaxed environment. Resort Casual Attire.
Reservations are required for Brunch for overnight guests. To make a reservation, please call .
Each table will receive Pastries as well as a First Course, Main Course, and Dessert for each guest.
Pastries – Includes fresh baked croissants, danishes, muffins, breads, local butter, house preserves, yogurt parfait with house-made granola, and fruit salad
Oysters on the Half Shell or Shrimp Cocktail – With cocktail sauce, lemons, mignonette, and cucumber-apple slaw
Nantucket Bay Scallop Ceviche – With Thai chili, red bell peppers, tomatoes, red onion, and cilantro (GF)
Burrata Cheese – With heirloom tomatoes, basil, aged balsamic, sea salt, and extra virgin olive oil
Avocado Toast – With smoked salmon, red onion, capers, dill, tomato, and micro greens
Shared Charcuterie Board – With prosciutto, salami, country pâté, mixed olives, stone ground mustard, roasted red peppers, local cheese, zucchini, and fig jam
Lobster Bisque – Chopped lobster, cream, tarragon, and sherry
Split Pea Soup – With ham, green onions, shaved almonds, and brioche croutons (GF without croutons)
Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette
Classic Caesar Salad – With shaved Parmesan
Mohonk House Salad – With grilled asparagus and pickled carrots (V)
Local Mushroom Salad – With kale and sherry vinaigrette (V)
Home fries are included with all orders
Two Eggs Any Style – With choice of meats and toast
MMH Signature Lobster Omelet – With lobster, asparagus, tomato, onion, scallion, and Swiss cheese
Western Omelet – With ham, onion, green bell pepper, and cheddar cheese
Vegetarian Omelet – With asparagus, onion, tomato, scallion, green bell pepper, and cheddar cheese
MMH Corn Beef Hash – With fried eggs, scallion, and hollandaise sauce
Eggs Benedict – Poached egg on an English muffin with hollandaise sauce, chives, and choice of Canadian bacon or smoked salmon
French Toast – Your choice between golden raisin bread or brioche
Pancakes – Your choice between blueberry, banana, or chocolate chip
Served with pure New York State maple syrup, house jam, berries, and whipped local butter
House Half Pound Burger – On a toasted brioche bun with red onion jam, burger sauce, and choice of cheese
House Vegetarian Burger – On a toasted brioche bun, cheddar cheese, and caramelized onions (V)
Crispy Pork Belly Sandwich – With green onions, radishes, chopped romaine, cilantro, jalapeño, and sriracha sauce
Turkey Wrap – Oven roasted turkey, avocado, Swiss cheese, cucumber, Bibb lettuce, and roasted tomato aïoli
Fried Chicken – Buttermilk marinated chicken with waffles, and maple syrup
Roasted Center Cut Prime Rib Eye – With mashed potato, broccolini, carrots, and bordelaise sauce (GF)
Pan Seared Idaho Golden Trout – With roasted butternut squash, golden raisins, kale, and honey crisp apple-ginger gastrique
Mushroom Ravioli – With grated Parmesan cheese, fresh herbs, and truffle butter sauce (V)
Lobster Mac & Cheese – With Maine lobster, chipotle cheese sauce, and herbs
Seared Crab Cake – With potatoes, lemon oil, fried onions, and clam cream sauce
Chocolate Crèmeux – With hazelnuts, sabayon, and caramel sauce
Crème Brûlée – Classic vanilla crème brûlée with market berries, and local honey
Medley of Seasonal Fruits – With almond frangipane, citrus curd, and port syrup
New York Style Cheesecake – With cherry compôte
Baba Au Rhum – With citrus Chantilly cream and flavored rum syrup
Selection of Ice Creams and Sorbets