Carriage Lounge
Refined beverages and hearty fare in an intimate, relaxed bar.
Our fireside bar and lounge features handcrafted cocktails, hyper-local draft beer, and more than 20 varieties of New York spirits. Select an appetizer to share, bite into a juicy burger, or savor our jumbo lump crab cake. Enjoy good company and a classic feel in this warm, intimate establishment.
Specialty Cocktails
Signature Cocktails 15
Sparkling Viola
Crème de Violette combined with house-made blackberry syrup and topped with champagne
Sour Cherry Lemonade
Absolut Citron, local Sour Cherry Cordial, and fresh lemon juice, all combined over ice, shaken and strained into a chilled martini glass with a lemon twist
Green Giant
Hendricks Gin combined with sugar snap pea pods, fresh tarragon, lemon juice, and Dry Vermouth, served over crushed ice and garnished with a pea pod
Citrus Smoke
Mezcal and Sloe Gin combined with fresh ruby red grapefruit, lemon, and lime, finished with Gifford’s Grapefruit Liqueur, served over ice and garnished with a grapefruit wedge
Rocky Mountain Sage
Breckenridge Bourbon mixed with fresh sage leaves, blackberries, ginger, and lemon over a large ice cube, garnished with blackberries and a sage leaf
Classic Cocktails 13
Aviation
Sipsmith Gin combined with Luxardo Maraschino Liqueur, Crème de Violette, and lemon juice
Scofflaw
Knob Creek Bourbon and Dry Vermouth combined with lemon juice, finished with a dash of grenadine, and a dash of orange bitters, served in a chilled martini glass
Paloma
Casamigos Tequila served over ice in a highball glass with a pinch of salt, fresh lime, and topped with refreshing grapefruit soda
Sazerac
Templeton Rye Whiskey and Absinthe stirred with ice, bitters, and sugar cube, served in a chilled martini glass
Moscow Mule
Stolichnaya Vodka muddled with limes, finished with Fever Tree ginger beer
Lunch Menu
Appetizers & Salads
Soup of the Day 6.5
Vegetarian Soup of the Day 6.5
Local Cheese with House-Made Duck Pastrami 21
Fresh Fruit, Local Honey, Extra Virgin Olive Oil & Fresh Toasted Bread
House-Made Hummus 11.5
with Pork Proscuitto, Sundried Tomato Olive Tapenade & Grilled Pita Bread
Grilled Chicken Quesadilla 20
Grilled Chicken Breast, Cheddar and Pepper Jack Cheese, with Sour Cream, House Salsa, and Guacamole
Jumbo Lump Crab Cake 23
with Cajun Fries and Cajun Remoulade
Calamari Two Ways 16.5
Fried in Spiced Buttermilk & Sautéed in Sweet Thai Chili, with Cajun Remoulade, Sweet Chili Sauce, and Sesame-Glazed Local Seasonal Greens
House-Made Chorizo Fundido 15.5
Oaxaca Cheese, Pork Sausage, Home-Made Salsa, Sour Cream, Guacamole, & Warm Tortillas
Baby Mixed Green Salad 9.5
with Grape Tomatoes, Sliced Cucumbers, Sprouts and Choice of Dressing
Grilled Chicken 15.5
Grilled Shrimp 17.5
Grilled Salmon 22
Albacore Tuna Salad 13.5
with Ripe Tomatoes, Sliced Avocado and Baby Greens
on Toasted Sourdough 14.5
Classic Caesar Salad 9.5
Crisp Romaine, Caesar Dressing, Shaved Parmesan & Anchovies
Grilled Chicken 15.5
Grilled Shrimp 17.5
Grilled Salmon 22
Sandwiches & Extras
Eagle Cliff Club 15.5
Turkey, House-Made Cajun Maple Bacon & Adirondack Cheddar Cheese
with Lettuce & Tomato Served with House Side Salad or French Fries
Vegetarian Panini 14.5
with Fresh Mozzarella, Heirloom Tomato, Arugula, & Basil Pesto
Prime Steak Panini 19
with Boursin Horseradish Aïoli, Tomato, Caramelized Onions, Arugula, & Pistachio Oil
Falafel Sandwich 14.5
with Onions, Tomatoes, Romaine, Cucumber, & Tzatziki Sauce, on a Toasted Ciabatta Roll
Open-Face Grilled Bison Sandwich 23
with Melted Gorgonzola, Caramelized Onions, & Demi-Glaze, on a Toasted Brioche Roll
Mohonk Signature Hand-Crafted Burger 17.5
8-Ounce Grass-Fed Burger with Adirondack Cheddar Cheese, Caramelized Onions Served on a Brioche Bun Served with Side Salad or French Fries
House-Made Cajun Maple Bacon 2
Classic Fries
Small4.5
Large 6.5
Parmesan Truffle Fries
Small 6.5
Large 8.5
Desserts 7.5
Our Desserts are Classically Prepared In-House with Fresh Sauces, Berries, & Jams
Dinner Menu
Appetizers & Salads
Soup of the Day 6.5
Vegetarian Soup of the Day 6.5
Local Cheese with House-Made Duck Pastrami 21
Fresh Fruit, Local Honey, Extra Virgin Olive Oil & Fresh Toasted Bread
Baby Mixed Green Salad 9.5
with Grape Tomatoes, Sliced Cucumbers, Sprouts and Choice of Dressing
Grilled Chicken 15.5
Grilled Shrimp 17.5
Grilled Salmon 22
Albacore Tuna Salad 13.5
with Ripe Tomatoes, Sliced Avocado and Baby Greens
on Toasted Sourdough 14.5
Classic Caesar Salad 9.5
Crisp Romaine, Caesar Dressing, Shaved Parmesan & Anchovies
Grilled Chicken 15.5
Grilled Shrimp 17.5
Grilled Salmon 22
Pasta of the Day 24
Chef’s Steak Special 36
with French Fries
Sandwiches & Extras
Eagle Cliff Club 15.5
Turkey, House-Made Cajun Maple Bacon & Adirondack Cheddar Cheese
with Lettuce & Tomato Served with House Side Salad or French Fries
Mohonk Signature Hand-Crafted Burger 17.5
8-Ounce Grass-Fed Burger with Adirondack Cheddar Cheese, Caramelized Onions Served on a Brioche Bun Served with Side Salad or French Fries
House-Made Cajun Maple Bacon 2
Small Fries 4.5
Large Fries 6.5
Desserts 7.5
Our Desserts are Classically Prepared In-House with Fresh Sauces, Berries, & Jams
Please note: Meals at the Carriage Lounge are not included in your overnight rate.
Prices subject to applicable taxes and taxable 15% Administrative Fee. While this fee is not a gratuity, it is distributed 100% to service personnel and thus there is no need to provide gratuities of any kind.