Carriage Lounge

Signature Cocktails   $15

Gin Blossom
Greenhook Gin | Lemongrass & Ginger Syrup | Lime Elderflower Tonic
Tangy & Refreshing

Ask Alice
Raspberry Vodka | Lillet Blanc | Simple Syrup & Lemon Juice
Sweet & Fruity

Kokomo
Casamigos Tequila | Ancho Reyes Chili Liquer | Agave Syrup | Grapefruit & Lime Juice
Bitter-Sweet & Lightly Spicy

Bert’s Dream
Laphroaig Scotch | Lustau Pedro X | Molasses Bitters | Orange Twist
Smoky & Robust

Ginger Snap
Templeton Rye | Ginger Syrup | Lemon Juice | Peppercorn | Orange & Smoked Chili Bitters | IPA
Smokey, Spicy & Savory

White Cosmo
Tito’s Vodka | Elderflower Liquer | White Cranberry | Lemon Juice
Light & Refreshing

Sorrentino
Limoncello | Carpano Antica | Campari | Soda Water | Orange & Thyme Garnish
Bitter-Sweet, Light & Refreshing

Garden Derby
Maker’s Mark | Giffard Crème de Pampelmousse Grapefruit | Honey Syrup | Mint
Sweet, Savory & Refreshing

Chocolate Rye Manhattan
Cocao Nib & Spice infused Templeton Rye | Sweet Vermouth | Orange Bitters
Warm & Savory

Royal Red
Solerno | Blood Orange Purée | Prosecco | Rosemary Sprig
Sparkling, Decadent & Bitter-Sweet

Carriage Lounge Mocktails   $8

Green Refresher
Cucumber | Simple Syrup | Green Tea | Apple Juice
Sweet & Refreshing

Fever-Tree Ginger Beer
Unfiltered & Extra Spicy

Fever-Tree Elderflower Tonic
Floral & Slightly Bitter-Sweet

Asarasi Sparkling Tree Water
Refreshing & Sugar-Free

See the full Carriage Lounge Drinks Menu here.

Served daily from 12pm – 6pm

Appetizers

Citrus Marinated Mixed Olives and Ciliegine 12.5
Sweet & Salted Assorted Nuts 12.5
Local Hudson Valley Cheese 15
With condiments, local honeycomb, and crostini
Fried Calamari 14
With grilled lemon and chipotle mayonnaise
Avocado Hummus 11
With crudité, cilantro, and warm pita bread

Soup & Salads

Salads include a choice of dressings: Ranch, Italian, Balsamic, Sherry-Shallot Vinaigrette, and Caesar
Soup of the Day 9
Artisan Green Salad 9.5
With marinated root vegetables, cucumber, and grape tomatoes
Classic Caesar Salad 11
With crisp romaine lettuce, caesar dressing, and aged Parmesan cheese
Greek Salad Bowl 11
With Kale, feta cheese, olives, cucumbers, tomatoes, tzatziki sauce, and tortilla chips
Grilled Portobello Mushroom Salad 9.5
With arugula, goat cheese, roasted beets, and sherry-shallot vinaigrette

Small Plates

Served with a choice of side salad or french fries. Add bacon or Parmesan truffle fries for an additional $4.
Vegetarian Black Bean and Quinoa Burger 16.5
With Swiss cheese, avocado, and tomato chutney
Buttermilk-Fried Local Free-Range Chicken Sandwich 17.5
With spicy aïoli and vegetable slaw
Mohonk Signature Handcrafted 8 0z. Burger 22
With cheddar, caramelized onion, and toasted brioche bun

Large Plates

Steak Frites 30
With grilled NY prime strip steak, chimichurri, and french fries
Margherita Flatbreads 15
With tomato sauce, sliced tomatoes, mozzarella cheese, and fresh basil
Spicy Lobster Mac and Cheese 22
With panko breadcrumbs and grilled garlic-herb bread
Pan Seared Salmon 26
With capers, arugula, raisins, and herb cream sauce

Sides

Small Artisan Greens 8.5
Small Greek Salad Bowl 9.25
Parmesan Truffle Fries 7.5
with truffle aïoli

Desserts

Desserts of the Day 9.75
Specially prepared in-house

Served daily from 6pm – 10pm

Snacks

Citrus Marinated Mixed Olives and Ciliegine 12.5
Sweet & Salted Assorted Nuts 12.5
Seared Sea Scallop 14
With cannellini bean purée, shiitake mushroom, yuzu, and chives
Hawaiian Premium Ono Crudo 18
With radish, grapefruit, salmon roe, and red pepper vinaigrette
Chicory Salad 11
With apples, fennel, figs, tarragon, and apple vinaigrette

Entrées

House-made Pasta 24
Spinach pasta with tomato, kale, carrot emulsion, and truffles
Braised Wagyu Short Rib 32
With mustard potato purée, charred onion, balsamic beef jus, and herb salad
Poached Tasmaian Ocean Trout 26
With zucchini hummus, apple aïoli, puffed rice, and preserved lemon butter
Grilled Local Chicken Breast 22
With sweet potato, squash, pearl onion, carrots, and chicken jus

Desserts

Fruit Salad 9.75
With vanilla pastry cream, citrus, gluten-free lemon cake, and housemade sorbet
Textures of Chocolate 9.75
Chocolate cake, chocolate ganache, crystallized chocolate, Chantilly cream, and cocoa nibs
Budino 9.75
Milk chocolate mousse with a liquid mango center, vanilla sabayon, and mango-passion fruit sorbet
Daily Selection of Ice Creams and Sorbets 7.50