Carriage Lounge

Signature Cocktails   $16

Autumn Cosmo
Local Apple-Distilled Vodka | Apple Juice | Lemon Juice | Triple Sec | Dehydrated Apple
Balanced & Refreshing

Bert’s Dream
Laphroaig 10 Year Scotch | Lustau Pedro X | Molasses Bitters | Orange Twist
Smoky & Robust

Royal Red
Blood Orange Liqueur | Blood Orange Purée | Prosecco | Rosemary Sprig
Sweet & Savory

Apricot Ginger Sour
Rye Whiskey | Apricot Brandy | Ginger Liqueur | Lemon Juice | Simple Syrup | Orange & Drunken Cherries
Sweet & Sour with a Kick

Raspberry Rickey
Gin | Raspberry Purée | Lime Juice | Simple Syrup | Club Soda | Raspberries
Fruity & Refreshing

Antiquado
Reposado Tequila | Mezcal | Agave | Orange Bitters | Lemon & Orange Peel
Smoky & Robust

See the Full Carriage Lounge Drinks Menu here.

Small Plates

Available for purchase with beverage orders from 12pm – 11pm
House-Made Hummus with Crudité 8
Local Cheese Plate with Preserves & Crackers 12

Local Beer Flight with Small Plate of Choice

$20

Take your tastebuds on a tour of Hudson Valley breweries with a seasonal selection of microbrews.

Mohonk IPA | Arrowood Farms, Accord, NY
Kold One, Kolsch | Mill House Brewing, Poughkeepsie, NY
Oktoberfest | Mill House Brewing, Poughkeepsie, NY
Abbey Ale, Belgian Dubbel | Ommegang Brewery, Cooperstown, NY

Select one of the following:
House-Made Hummus with Crudité
Local Cheese Plate with Preserves & Crackers

OR

Local Whiskey Flight with Small Plate of Choice

$30

Take your tastebuds on a tour of Hudson Valley distilleries with a selection of local whiskey.

McKenzie Bourbon | Finger Lakes Distillery, Burdett, NY
Hillrock Bourbon | Hillrock Estate Distillery, Ancram, NY
Catskill Straight Rye | Catskill Distillery, Bethel, NY
Hudson Manhattan Rye| Tuthilltown Distillery, Gardiner, NY

Select one of the following:
House-Made Hummus with Crudité
Local Cheese Plate with Preserves & Crackers

(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan

Soup and Salads

Chef’s Soup of the Day 9
Garden Salad (GF, V) 10
With artisan lettuce, tomatoes, cucumbers, carrots, cranberries, walnuts, and bleu cheese
House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Classic Caesar Salad 11.50
With crisp romaine lettuce, Caesar dressing, croutons, and aged Parmesan cheese (GF without croutons)
Mediterranean Chickpea Salad (GF, V) 11.50
With cucumber, feta cheese, kalamata olives, tomatoes, red onion, and lemon dressing

Sandwiches

Sandwiches are served with choice of a side salad or french fries
Turkey Sandwich 17
With oven roasted turkey, avocado, Swiss cheese, tomatoes, Bibb lettuce, and roasted tomato aiolï
Deep Water Shrimp Salad Sandwich 19
With brioche bun, Bibb lettuce, tomatoes, and dill pickles

Pastas

House Gemelli Bolognese 24
With classic sauce made with pork, beef, and veal, served with shaved Grana Padano cheese
Mushroom Ravioli (V) 23
With truffle butter sauce, grated Parmesan cheese, and fresh herbs

Entrées

Spice Roasted Local Chicken (GF) 24
Daily Carved Beef (GF) 27
Oven Roasted Salmon (GF) 22

Chef’s Daily Accompaniments (GF)

Dessert

Chocolate Cremeux 11
With hazelnuts, sabayon, and caramel sauce
Medley of Seasonal Fruits 11
With almond frangipane, citrus curd, and port syrup
New York Style Cheesecake 11
With cherry compote
Fresh Fruits and Berries 9.50
Selection of Ice Creams and Sorbets (GF) 6

Soups and Appetizers

Lobster Bisque 10
With chopped lobster, cream, tarragon, and sherry
Split Pea Soup 9
With ham, green onions, shaved almonds, and brioche croutons
Burrata Cheese 11
With heirloom tomatoes, basil, aged balsamic, sea salt, and extra virgin olive oil
Avocado Toast 14
With smoked salmon, red onion, capers, dill, tomato, and micro greens

Salads

Classic Caesar Salad 11.50
With crisp romaine lettuce, Caesar dressing, croutons, and aged Parmesan cheese
Mohonk House Salad (V) 10
With grilled asparagus and pickled carrots
House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Local Mushroom Salad (V) 11.50
With kale and sherry vinaigrette

Breakfast
Home fries are included with all orders
Two Eggs Any Style 9
With choice of meats and toast
MMH Signature Lobster Omelet 14.50
With lobster, asparagus, tomato, onion, scallion, and Swiss cheese
Western Omelet 11
With ham, onion, green bell pepper, and cheddar cheese
Vegetarian Omelet 10
With asparagus, onion, tomato, scallion, green bell pepper, and cheddar cheese
Eggs Benedict 12
Poached egg on an English muffin with hollandaise sauce, chives, and choice of Canadian bacon or smoked salmon
French Toast 6
Your choice between golden raisin bread or cinnamon roll
Pancakes 6
Your choice between blueberry, banana, or chocolate chip
Served with pure New York State maple syrup, house jam, berries, and whipped local butter

Sandwiches
Sandwiches and burgers are served with choice of a side salad or french fries
House Half Pound Burger 23
With toasted brioche bun with red onion jam, burger sauce, and choice of cheese
House Vegetarian Burger (V) 17
With toasted brioche bun, cheddar cheese, and caramelized onions
Crispy Pork Belly Sandwich 15
With green onions, radishes, chopped romaine, cilantro, jalapeño, and sriracha sauce
Turkey Wrap 17
With oven roasted turkey, avocado, Swiss cheese, cucumber, Bibb lettuce, and roasted tomato aïoli

Entreés
Fried Chicken 24
With buttermilk marinated chicken with waffles, and maple syrup
Roasted Center Cut Prime Rib Eye (GF) 27
With mashed potato, broccolini, carrots, and bordelaise sauce
Pan Seared Idaho Golden Trout 22
With roasted butternut squash, golden raisins, kale, and honey crisp apple-ginger gastrique
Mushroom Ravioli (V) 23
With grated Parmesan cheese, fresh herbs, and truffle butter sauce
Lobster Mac & Cheese 24
With Maine lobster, chipotle cheese sauce, and herbs
Seared Crab Cake 22
With potatoes, lemon oil, fried onions, and clam cream sauce

Desserts

Chocolate Crèmeux 11
With hazelnuts, sabayon, and caramel sauce
Crème Brûlée 11
Classic vanilla crème brûlée with market berries, and local honey
Medley of Seasonal Fruits 11
With almond frangipane, citrus curd, and port syrup
New York Style Cheesecake 11
With cherry compôte
Baba Au Rhum 11
With citrus Chantilly cream and flavored rum syrup
Selection of Ice Creams and Sorbets 6

(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan

Soup and Appetizers

Chef’s Soup of the Day 9
House-Made Hummus with Crudité 8
Local Cheese Plate with Preserves & Crackers 12

Salads

Garden Salad (GF, V) 10
With artisan lettuce, tomatoes, cucumbers, carrots, cranberries, walnuts, and bleu cheese
House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Classic Caesar Salad 11.50
With crisp romaine lettuce, Caesar dressing, croutons, and aged Parmesan cheese (GF without croutons)

Entreés

Sandwiches and burgers are served with choice of a side salad or french fries
Deep Water Shrimp Salad Sandwich 19
With brioche bun, Bibb lettuce, tomatoes, and dill pickles
House Half Pound Burger 23
With toasted brioche bun, red onion jam, burger sauce, and yellow cheddar cheese
House Vegetarian Burger (V) 17
With toasted brioche bun, pepper jack cheese, avocado, and caramelized onions
Seared Crab Cake 22
With potatoes, lemon oil, fried onions, and clam-herb cream sauce

Dessert

Chocolate Cremeux 11
With hazelnuts, sabayon, and caramel sauce
New York Style Cheesecake 11
With cherry compote

(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan

Starters

Chef’s Soup of the Day 9
Green Salad (GF, V) 10
With baby kale, tomatoes, cranberries, walnuts, red onions and feta cheese
House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Caprese Salad (GF, V) 11
With heirloom tomatoes, mozzarella, sea salt, balsamic vinegar, olive oil, and basil
Poke Bowl (GF) 19
With king salmon, ahi tuna, avocado, seaweed salad, edamame, scallion, cucumber, carrots, toasted sesame seeds, spicy mayo, and pickled ginger
House-Made Hummus with Crudité (V+) 8
Local Cheese Plate with Preserves & Crackers 12

Entrées

Chef’s Pasta Selection (GF, V, V+) 24
Choice linguini, penne, or gluten free pasta, with Alfredo or spicy tomato sauce, and choice of fillings: grilled chicken, green peas, mushrooms, roasted vegetables, and Grana Padano cheese
Pot Stickers (V) 10
Choice of 4 pork or vegetable pot stickers, with pickled ginger, sweet chili sauce, and sesame soy sauce
Nightly Vegetarian Entrée (V) 23
Nightly Fish Special (GF) 22

Chef’s Daily Accompaniments (GF)

Dessert

Nightly Dessert Special 11
Selection of Ice Creams and Sorbets (GF) 6