Carriage Lounge

Signature Cocktails   $16

Squeeze The Day
Orange Vodka | Raspberries | Lemonade | Lemon
Refreshing & Fruity

Royal Red
Blood Orange Vermouth & Purée | Simple Syrup | Prosecco | Rosemary Sprig
Sweet & Savory

Wild Punch
White Rum | Sloe Gin | Lime Juice | Orange Juice | Pineapple Juice | Cream Syrup | Star Anise
Fruity & Refreshing

Gin Tartini
Local Gin | Luxardo Maraschino | Chambord | Lemon | Simple Syrup | Dehydrated Lemon
Sweet & Aromatic

Pink Moon
Rye Whiskey | Grapefruit Juice | Simple Syrup | Aromatic Bitters | Sage | Grapefruit
Fresh & Calming

Bert’s Dream
Laphroaig 10 Year Scotch | Lustau Pedro X | Molasses Bitters | Orange Twist
Smoky & Robust

See the Full Carriage Lounge Drinks Menu here.

See the Full Wine List & Beverage Menu here.

Small Plates

Available for purchase with beverage orders from 12pm – 11pm
House-Made Hummus with Crudité 8
Local Cheese Plate with Preserves & Crackers 12

Local Beer Flight with Small Plate of Choice

$25

Take your tastebuds on a tour of Hudson Valley breweries with a seasonal selection of microbrews.

Mohonk IPA | Arrowood Farms, Accord, NY
Kold One, Kolsch | Mill House Brewing, Poughkeepsie, NY
Rip Van Wit, Belgian Wheat | Rip Van Winkle, Catskill, NY
Three Philosophers Quadrupel & Belgian Kriek | Ommegang, Cooperstown, NY

Select one of the following:
House-Made Hummus with Crudité
Local Cheese Plate with Preserves & Crackers

OR

Local Whiskey Flight with Small Plate of Choice

$30

Take your tastebuds on a tour of Hudson Valley distilleries with a selection of local whiskey.

McKenzie Bourbon | Finger Lakes Distillery, Burdett, NY
Hillrock Bourbon | Hillrock Estate Distillery, Ancram, NY
Catskill Straight Rye | Catskill Distillery, Bethel, NY
Hudson Manhattan Rye| Tuthilltown Distillery, Gardiner, NY

Select one of the following:
House-Made Hummus with Crudité
Local Cheese Plate with Preserves & Crackers

Served from 12pm – 6pm
(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan

Small Plates

House-Made Hummus with Crudité 8
Local Cheese Plate with Preserves & Crackers 12

Soup and Salads

Chef’s Soup of the Day 9
Garden Salad (GF, V) 10
with Artisan Lettuce, Tomatoes, Cucumbers, Carrots, Cranberries, Walnuts, and Bleu Cheese
House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Classic Caesar Salad (GF without croutons) 11.50
with Crisp Romaine Lettuce, Caesar Dressing, Croutons, and Aged Parmesan Cheese

Entreés

Served with choice of a side salad or french fries
Choice of burger cheese: yellow cheddar, Swiss, Pepper Jack, or American
House Half Pound Burger 23
Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese
House Vegetarian Burger (V) 17
Toasted Brioche Bun, Avocado, Caramelized Onions, and Choice of Cheese
Deep Water Shrimp Salad Sandwich 19
with Brioche Bun, Bibb Lettuce, Tomatoes, Dill Pickles, and Potato Chips
Seared Crab Cake 22
with Sweet Potatoes, lemon Oil, Fried Onions, and Clam Cream Sauce

Dessert

New York Style Cheesecake 11
with Blueberry Compote and Almond Crumble
Chocolate & Caramel Torte 11
with Shortbread Crust and Espresso Cream