Special Occasions & Holidays

Sunday, May 9, 2021
Served from 11:30am – 2pm
Reservations available for Overnight guests only

Each table will receive a Pastry Basket as well as a First Course, Main Course, and Dessert for each guest.

PASTRY BASKET

Includes Fresh Baked Croissants, Muffins, Scones, Breads, and Whipped Local Butter from Ronnybrook Farms

FIRST COURSE

Seasonal Fruit Salad Bowl (GF, V+)
with Melons, Pineapple, Kiwi, Grapes, and Mixed Berries
Clam Chowder
with Crispy Clams, Oyster Crackers, and Parsley
Lentil Soup (GF, V)
with Kale, Green Onion, and Sourdough Bread
Avocado Toast (GF, V)
with Six Minute Egg, Red Onion, Tomatoes, Salmon Roe, and Cracked Black Peppercorn
Seared Ahi Tuna
with Seaweed Salad, Avocado Cream, Sesame-Ginger Dressing, and Crisp Wonton
Mediterranean Couscous Salad Bowl (V)
with Olives, Cucumber, Feta Cheese, Roasted Tomatoes, Avocado, Chickpeas, and Lemon Dressing
Iceberg Wedge Salad (GF)
with Avocado Dressing, Crisp Bacon, Red Onions, and Roasted Bell Peppers
Mohonk House Salad (V)
with Grilled Asparagus, Tomatoes, Cucumbers, and Pickled Carrots
Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette

OR

SHARED FIRST COURSE
Charcuterie Platter 
with Prosciutto, Country Pâté, Assorted Cheeses, Roasted Vegetables, House Jam, and Sourdough Bread 
Chilled Shrimp and Crab (GF)
with Horseradish Emulsion, Lemon, and Cocktail Sauce

MAIN COURSE

BREAKFAST
Home fries are included with all orders
Two Eggs Any Style
with Choice of Meats and Toast 
MMH Signature Lobster Omelet (GF)
with Lobster, Asparagus, Tomato, Onion, Scallion, and Swiss Cheese
Vegetarian Omelet (GF, V)
with Asparagus, Onion, Tomato, Scallion, Green Bell Pepper, and Cheddar Cheese
Eggs Benedict
Choice of Canadian Bacon or Smoked Salmon
with Poached Eggs, Tomato, English Muffin, Hollandaise Sauce, and Chives
French Toast (V)
with Strawberry Compote, Chantilly Cream, Candied Pecans, and Maple Syrup

SANDWICHES
Choice of Side Salad or French Fries
Choice of burger cheese: yellow cheddar cheese, Swiss cheese, Pepper Jack cheese, or American cheese
House Half Pound Burger
Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese
House Vegetarian Burger (V)
Toasted Brioche Bun, Avocado, Caramelized Onions, and Choice of Cheese

ENTRÉES
Fried Chicken
with Buttermilk Marinated Chicken, Waffles, and Maple Syrup
Grilled Filet of Beef Tenderloin (GF)
with Potato Au Gratin, Roasted Vegetables, and Mushroom Demi Glaze
Herb Roasted Rack of Lamb (GF)
with Creamed Eggplant, Green Beans, Morels, Tomatoes, and Lamb Jus
Pan Seared Arctic Char (GF)
with White Beans, Asparagus, Cauliflower, and Cauliflower Cream Sauce
Cavatelli Pasta
with Red Shrimp, Tomatoes, Ricotta, Cognac Cream, and Parsley
Vegetarian Fettuccini Pasta (V)
with Local Mushrooms, Cipollini Onions, Spinach, and Roasted Tomato Pesto Cream Sauce
Spicy Black Bean Stew (GF, V+)
with Jasmine Rice, Radish, Avocado Cream, Jalapeño, Scallions, and Chard Lime

DESSERT

Chocolate Crèmeux
Hazelnuts, Sabayon, and Caramel Sauce
Strawberry and Rhubarb Crisp
with Oat Streusel and Vanilla Ice Cream
Lemon Cheesecake
with Candied Lemons, Buckwheat Crumble, and Lavender Ice Cream
Chocolate & Caramel Torte
with Shortbread Crust and Crème Anglaise

Selection of Ice Creams and Sorbets (GF)

GF and V+ desserts are available upon request

KIDS MENU

House-Made Macaroni and Cheese
House-Made Pasta Marinara with Parmesan Cheese
Kids Assorted Steamed Vegetables
Cheeseburger on Brioche Bun with French Fries
Crispy Chicken Tenders and French Fries
Kids Spaghetti and Meatballs