Special Occasions & Holidays

Experience the evolution of Mohonk’s Food & Beverage offerings in our all new fine dining concept. The formal four-course menu service showcases our culinary creativity and delights the senses using only the finest and freshest ingredients. Complimentary Taittinger Champagne included in this experience.

First

Enjoy complimentary Taittinger Champagne along with our all new housemade yogurt accompanied by our famous Mohonk granola. Enjoy a basket of freshly baked breakfast pastries served with local honey and butter from the Hudson Valley.

Second

Select one
Burrata Cheese with Marinated Tomatoes, Bayonne Ham, and Grilled Baguette
Maine Lobster Salad and Alaskan king crab, with Tarragon and Meyer Lemon
Roasted Heirloom Beets with Pistachio Hummus and watercress
Chicken Liver Parfait with Figs and Honey Lavash
Cauliflower Bisque with Saffron Aioli and Grilled Porcini Mushrooms
Blue Point Oysters with Cucumbers, Apples, and Dill Cream
Artisan Green Salad with Shaved Fennel, Blistered Tomatoes, and Shaved Aged Parmesan
Choice of Dressing: Creamy Balsamic, Fat-Free Italian, or Sherry-Shallot Vinaigrette

Third

Select one
Dry Aged Half Pound Burger on Toasted Bun with Choice of Cheese
House Veggie Burger with Portobello Mushroom, Boursin Mayo, and Jalapeno Jack Cheese
Buttermilk Fried Chicken and Waffle with House Pickles, NY Maple Syrup, and Cole Slaw
Eggs as you like – Omelets, Scrambled, Poached, or Fried with Breakfast Potatoes and choice of Meats: Canadian Bacon, Roasted Pork Belly, or Smoked Salmon
Eggs Benedict – Poached Eggs on Toasted English Muffin with Hollandaise Sauce
Butter Shirred Eggs over Corned Beef Hash with Truffle Hollandaise and Fried Leeks
Mohonk Golden Raisin Bread French Toast with Honey Crisp Apple Butter and NY Maple Syrup
Grilled Petite Filet of Beef with Seared Wild Hive Polenta, Roasted Baby Carrots and Sauce Périgueux
Pan Roasted Local Pork Belly with Ripe Plantain Mash and Mojo Jus
House Fettuccini Pasta with Local Mushrooms, Cippolini Onions, Spinach, and Roasted Tomato Pesto
Roast Ora King Salmon with Kennebec Potato Pearls and Sauce Vierge
Honey Roasted Local Chicken with Cream Potatoes, Shaved Carrots, Crisp Kale, and Chicken Jus

Fourth

Select one
Classic Vanilla Crème Brûlée, Market Berries and Local Honey
Chocolate Cheesecake, Dulce de Leche, Chantilly Cream, and Candied Hazelnuts
Vacherin- Rhubarb Consommé, Strawberries, and Basil Ice Cream
House-Made Ice Creams and Sorbets

Served in our historic Main Dining Room, Mother’s Day Brunch Buffet offers an impressive spread to delight the tastebuds of everyone in your family. Brunch cocktails and full bar menu available for an additional charge.

Breakfast Favorites

Waffle Bar – Mohonk Signature Hot Waffles served with Housemade Jams, Fresh Whipped Cream, and New York State Maple Syrup
Bagel and Smoked Scottish Salmon Station – With Toasted Bagels, Red Onion, Capers, Lemon, and Assorted Cream Cheeses
Thick Sliced Bacon
Home Fries
Country Breakfast Sausage
Sliced Fresh Market Fruits
Chefs Vegetables and Signature Grains, and Local Potatoes

Market Fresh Salad Station

Celeriac and Honey Crisp Apples with Toasted Pecans
Roasted Finger Lake Farms Potato Salad with Roasted Peppers and Thyme
Tabbouleh Salad with Bulgar Wheat, Red Onion, and Mint
Burrata Cheese with Persimmons and Granola
Local Artisanal Cheese Plate with Honeycomb
Ruby Red Grapefruit, Arugula, and Local Feta Cheese
Tossed Baby Greens – With choice of Toppings

Soups

Fingerlake White Bean Soup with Ham and Verjus
Yukon Gold Potato and Leek

Breads & Pastries

Cinnamon Buns, Assorted Scones, Pecan Sticky Buns, Cheddar Biscuits and Assorted Streusels – With Housemade Jams and Hudson Valley Creamery Butter
Artisan Roll Display

Toast Bar

Toasted Country Bread – With choice of:
Honey Crisp Apple, Honeycomb, Marscapone, and Almond
Strawberries, Basil, and Whipped Goat’s Cheese
Fig Jam, Maple Butter, and Tahini
Avocado, Blood Orange, and Micro Greens

Frittata Station

Roasted Peppers, Arugula, and Goat’s Cheese Frittata

Ceviche Bar

With Crisp Tortillas and Roasted Chilies

Omelette Station

Eggs prepared to order with choice of Toppings

Tea Sandwiches

Smoked Salmon and Arugula
Cucumber and Local Butter
Shaved Turkey and Brie
Wild Mushroom and Crème Fraiche

Pasta Station

Housemade Pasta Specialties – Featuring
Pappardelle Bolognese
Fettuccini Primavera

Grilled Specialties

Egg Sandwiches on Toasted Brioche – With House Bacon and Adirondack Cheddar
Potato Blinis – With House Smoked Scottish Salmon, Crème Fraiche, and Caviar

Carving Station

Roast Herb Marinated Prime Rib
Salmon en Croûte

Savory Crepe Station

Lobster Newburg – With Glazed Onions and Tarragon

Desserts

Dessert Display – Chocolate specialties, Petit Fours, Tortes, and Artisan Pastries
Crepes Dessert Action Station – Crepes prepared by a Pastry Chef filled with your choice of:
Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter

Grilled Items

Barbecued Chicken
Freshly Ground Hamburgers and Sabrett Hot Dogs
Barbecued Spare Ribs
Garden Burgers
Assorted Wurst Sausages
Grilled Cheese

Accompaniments

Baked Beans
Sweet Corn on the Cob
Steamed Fresh Vegetables
Roasted Potatoes and Onions
Macaroni and Cheese
Sauerkraut

Salad Bar

Fresh Seasonal Greens with Traditional Toppings
Assorted Cheese Platter
Cole Slaw
Potato Salad
Egg Salad
Tuna Salad
Caesar Salad
Seasonal Fruit and Berries Selection
Additional Daily Specials

Desserts

Assorted Homemade Pies – Apple, Blueberry, Peach, Strawberry Rhubarb, and Cherry
Brownies
Warm Dessert of the Day
Sugar-Free Dessert of the Day
Bundt Cakes – Chocolate, Vanilla, Marble, or Blueberry
A Variety of Ice Cream, Sherbet, and Frozen Yogurt

Beverages

Unsweetened Iced Tea
Lemonade
Selection of Juices
Assorted Sodas
Local Apple Cider
100% Arabica Fresh Brewed Regular and Decaffeinated Coffees
Assorted Twinings Tea and Mohonk Special Blend Tea

Gathered Baby Greens with Assorted Vinaigrettes
Fall Harvest Wild Mushroom Salad with Pine Nuts and Asiago Cheese
Variations of Smoked Salmon with Traditional Garnish

Traditional Breads Display
Local and Domestic Cheese and Berry Display – Includes a Variety of Hudson Valley Artisan Cheeses
Harvest Charcuterie and Pâté Display – With Stone Ground Mustard and Fruit Confits
Traditional Cranberry Chutney
Autumn Fruit Cocktail with Cherry Essence

Roasted Salmon with Thyme and Lemon
Chicken Confit with Ewes Blue, Dried Cranberries, Spinach and Aged Balsamic

Traditional Sides

Old-Fashioned Stuffing
Asparagus with Béarnaise Sauce
Boursin and Chive Whipped Potatoes
Roasted Squash with Honey and Brown Sugar
Maple-Braised Yams with Oranges and Cranberry
Brussels Sprouts with Bacon and Cippolini Onion Compote
Harvest Quartet of Potatoes with Crispy Pancetta Vinaigrette

Carved to Order

Roast Turkey with Traditional and Giblet Gravies
Roast Prime Rib of Beef with Natual Jus
Crown Roast of Pork with Chorizo Stuffing

Desserts

Traditional Pumpkin Pie
Chocolate Sabayon Torte
Pear and Cinnamon Charlotte
Pecan Tarts
Raspberry Swirl Cheesecake
Sour Cream Apple Pie
Chocolate Truffle Torte
Bread Pudding with Caramel Vanilla Sauce
Viennese Table with an Assortment of Homemade Delicate Pastries and Petits Fours

Experience the evolution of Mohonk’s Food & Beverage offerings in our all new fine dining concept. The formal four-course menu service showcases our culinary creativity and delights the senses using only the finest and freshest ingredients. Complimentary Taittinger Champagne included in this experience.

First

Enjoy complimentary Taittinger Champagne along with our all new housemade yogurt accompanied by our famous Mohonk granola. Enjoy a basket of freshly baked breakfast pastries served with local honey and butter from the Hudson Valley.

Second

Select one
Burrata Cheese with Marinated Tomatoes, Bayonne Ham, and Grilled Baguette
Maine Lobster Salad and Alaskan king crab, with Tarragon and Meyer Lemon
Roasted Heirloom Beets with Pistachio Hummus and watercress
Chicken Liver Parfait with Figs and Honey Lavash
Cauliflower Bisque with Saffron Aioli and Grilled Porcini Mushrooms
Blue Point Oysters with Cucumbers, Apples, and Dill Cream
Artisan Green Salad with Shaved Fennel, Blistered Tomatoes, and Shaved Aged Parmesan
Choice of Dressing: Creamy Balsamic, Fat-Free Italian, or Sherry-Shallot Vinaigrette

Third

Select one
Dry Aged Half Pound Burger on Toasted Bun with Choice of Cheese
House Veggie Burger with Portobello Mushroom, Boursin Mayo, and Jalapeno Jack Cheese
Buttermilk Fried Chicken and Waffle with House Pickles, NY Maple Syrup, and Cole Slaw
Eggs as you like – Omelets, Scrambled, Poached, or Fried with Breakfast Potatoes and choice of Meats: Canadian Bacon, Roasted Pork Belly, or Smoked Salmon
Eggs Benedict – Poached Eggs on Toasted English Muffin with Hollandaise Sauce
Butter Shirred Eggs over Corned Beef Hash with Truffle Hollandaise and Fried Leeks
Mohonk Golden Raisin Bread French Toast with Honey Crisp Apple Butter and NY Maple Syrup
Grilled Petite Filet of Beef with Seared Wild Hive Polenta, Roasted Baby Carrots and Sauce Périgueux
Pan Roasted Local Pork Belly with Ripe Plantain Mash and Mojo Jus
House Fettuccini Pasta with Local Mushrooms, Cippolini Onions, Spinach, and Roasted Tomato Pesto
Roast Ora King Salmon with Kennebec Potato Pearls and Sauce Vierge
Honey Roasted Local Chicken with Cream Potatoes, Shaved Carrots, Crisp Kale, and Chicken Jus

Fourth

Select one
Classic Vanilla Crème Brûlée, Market Berries and Local Honey
Chocolate Cheesecake, Dulce de Leche, Chantilly Cream, and Candied Hazelnuts
Vacherin- Rhubarb Consommé, Strawberries, and Basil Ice Cream
House-Made Ice Creams and Sorbets

Served in our historic Main Dining Room, Easter Brunch Buffet offers an impressive spread to delight the tastebuds of everyone in your family. Brunch cocktails and full bar menu available for an additional charge.

Breakfast Favorites

Waffle Bar – Mohonk Signature Hot Waffles served with Housemade Jams, Fresh Whipped Cream, and New York State Maple Syrup
Bagel and Smoked Scottish Salmon Station – With Toasted Bagels, Red Onion, Capers, Lemon, and Assorted Cream Cheeses
Thick Sliced Bacon
Home Fries
Country Breakfast Sausage
Sliced Fresh Market Fruits
Chefs Vegetables and Signature Grains, and Local Potatoes

Market Fresh Salad Station

Celeriac and Honey Crisp Apples with Toasted Pecans
Roasted Finger Lake Farms Potato Salad with Roasted Peppers and Thyme
Tabbouleh Salad with Bulgar Wheat, Red Onion, and Mint
Burrata Cheese with Persimmons and Granola
Local Artisanal Cheese Plate with Honeycomb
Ruby Red Grapefruit, Arugula, and Local Feta Cheese
Tossed Baby Greens – With choice of Toppings

Soups

Fingerlake White Bean Soup with Ham and Verjus
Yukon Gold Potato and Leek

Breads & Pastries

Cinnamon Buns, Assorted Scones, Pecan Sticky Buns, Cheddar Biscuits and Assorted Streusels – With Housemade Jams and Hudson Valley Creamery Butter
Artisan Roll Display

Toast Bar

Toasted Country Bread – With choice of:
Honey Crisp Apple, Honeycomb, Marscapone, and Almond
Strawberries, Basil, and Whipped Goat’s Cheese
Fig Jam, Maple Butter, and Tahini
Avocado, Blood Orange, and Micro Greens

Frittata Station

Roasted Peppers, Arugula, and Goat’s Cheese Frittata

Ceviche Bar

With Crisp Tortillas and Roasted Chilies

Omelette Station

Eggs prepared to order with choice of Toppings

Tea Sandwiches

Smoked Salmon and Arugula
Cucumber and Local Butter
Shaved Turkey and Brie
Wild Mushroom and Crème Fraiche

Pasta Station

Housemade Pasta Specialties – Featuring
Pappardelle Bolognese
Fettuccini Primavera

Grilled Specialties

Egg Sandwiches on Toasted Brioche – With House Bacon and Adirondack Cheddar
Potato Blinis – With House Smoked Scottish Salmon, Crème Fraiche, and Caviar

Carving Station

Roast Herb Marinated Prime Rib
Salmon en Croûte

Savory Crepe Station

Lobster Newburg – With Glazed Onions and Tarragon

Desserts

Dessert Display – Chocolate specialties, Petit Fours, Tortes, and Artisan Pastries
Crepes Dessert Action Station – Crepes prepared by a Pastry Chef filled with your choice of:
Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter