Special Occasions & Holidays

Thursday, November 26
Lunch served 11:30am – 3pm

Shared First Course

Assorted Cheese & Charcuterie Platter
With Prosciutto, Salami, Country Pâté, Cheddar, Maytag Blue Cheese, Stone Ground Mustard, Fruit Compote, and Assorted Breads

First Course

Spiced Pumpkin Bisque (GF, V)
With Crème Fraîche, Chives, and Pepitas
Manhattan Clam Chowder
With Oyster Crackers, Parley, and Olive Oil
Shrimp Cocktail (GF)
With Cocktail Sauce, Lemons, Mignonette, and Cucumber-Apple Slaw
Burrata Cheese (GF, V)
With Heirloom Tomatoes, Basil, Aged Balsamic, Sea Salt, and Extra Virgin Olive Oil
Trio of Smoked Salmon
Pastrami Spiced, Plain Smoked, and Dill Smoked Salmon, with Multi-Grain Toast, Cream Cheese, Red Onion, Capers, Dill, Cucumber, Tomato, and Lemon
Classic Caesar Salad (GF without crouton)
With Caesar Dressing, Shaved Parmesan, and Garlic Croutons
Wild Harvest Mushroom Salad (GF, V)
With Baby Spinach, Sherry-Shallot Vinaigrette, and Shaved Asiago Cheese
Mohonk House Salad (GF, V)
With Grilled Asparagus, Baby Heirloom Tomatoes, Cucumbers, and Pickled Carrots
Choice of: Creamy Balsamic Vinaigrette, Fat-Free Italian Dressing, or Sherry-Shallot Vinaigrette

Main Course

Roasted Turkey Breast
With Glazed Sweet Potatoes, Stuffing, Green Beans, Cranberry Chutney, and Natural Pan Gravy
Grilled Filet of Beef (GF)
With Garlic Mashed Potatoes, Asparagus, Crispy Onions, and Bordelaise Sauce
Honey and Garlic Glazed King Salmon (GF)
With Broccolini, Sweet Onions, Baby Bok Choy, and Potato Cream
Pumpkin Risotto (GF, V)
With Roasted Butternut Squash, Fried Sage, and Shaved Grana Padano
Herb Roasted Pork Loin (GF)
With Mashed Parsnip, Brussels Sprouts, Fruit Chutney, and Stone Ground Mustard
Crispy Fried Chicken
With Russet Potato Wedges, Vegetable Slaw, and Spicy Mustard Sauce
Lobster Mac and Cheese
With Cavatelli Pasta, Lobster Meat, Cheese Sauce, and Golden Panko Topping

Desserts

Chocolate Crèmeux
With Hazelnuts, Sabayon, and Caramel Sauce
Pumpkin Crème Brûlée (GF)
With Sage Honey and Market Berries
Maple Pecan Pie
With Maple Chocolate Sauce, Whipped Cream, and Micro Mint
New York Style Cheesecake
With Fruit Compote and Spiced Cream
Warm Apple Crumble
With Vanilla Ice Cream and Caramel Sauce
Selection of Ice Creams and Sorbets

Thursday, November 26
Dinner served 6pm – 8pm

First Course

Butternut Squash Bisque (GF)
With Roasted Butternut Squash, Pumpkin Seeds, Crème Fraîche, and Chives
Creamy Lobster and Fennel Chowder
With Chopped Lobster, Fennel, Cognac Cream, Parsley, and Puff Pastry
Trio of House-Made Hummus (V+, GF without pita chips)
With Creamy Avocado Hummus, Roasted Red Pepper Hummus, Classic Hummus, and Pita Chips
Trio of Deviled Eggs (GF)
With Smoked Salmon, Sweet Relish, Sour Cream, Bacon Jam, Fried Capers, and Truffles
Chirashizushi “Scattered Sushi” Bowl (GF)
With Sushi Rice, Tuna, Yellowtail, Unagi, Pickled Ginger, Avocado, Wasabi, Spicy Mayonnaise, and Soy Sauce
Hawaiian Sweet Red Crab Salad (GF)
With Red Crab Meat, Mayonnaise, Cucumbers, Apples, and Citrus Vinaigrette
Mohonk House Salad (GF, V)
With Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus
Choice of: Creamy Balsamic Vinaigrette, Fat-Free Italian Dressing, or Sherry-Shallot Vinaigrette
Baby Kale and Frisée Salad (GF, V)
With Roasted Carrots, Cranberries, Pumpkin Seeds, Blue Cheese, and Tarragon Vinaigrette 

Main Course

Grilled Prime NY Strip Steak (GF)
With Chili and Herb Mashed Potatoes, Roasted Baby Carrots, and Sauce Périgueux
Seared Ora King Salmon (GF)
With Green Lentils, Fennel, Tomato, Olives, Capers, and Tarragon Butter Sauce
House Gemelli Bolognese (GF)
With Classic Pork and Beef Bolognese Sauce and Shaved Grana Padano Cheese
Honey and Citrus Glazed Half Chicken (GF)
With Cremini Mushrooms, Marble Potatoes, Pearl Onions, Carrots, and Pan Sauce
Garlic-Herb Linguini (V)
With Roasted Ratatouille, Tempeh, and Basil Pistou
Garlic and Herb Roasted Turkey Breast
With Sweet Potato, Stuffing, Green Beans, Cranberry Chutney, and Natural Pan Jus
Pan Seared Merro Sea Bass (GF)
With White Beans, Asparagus, Tomatoes, Romanesco Puree, and Jalapeño Oil
Herb Roasted Bone-In Prime Rib (GF)
With Brussels Sprouts, Carrots, Potatoes, Rosemary and Natural Jus
Spicy Indian Style Curry Cauliflower and Chickpeas (V+, GF without Naan bread)
With Cucumber, Raisins, Lettuce, Naan Bread, and Mint Vinaigrette
Multigrain Risotto (V)
With Butternut Squash, Kale, Mushrooms, Torched Onions, and Parmesan

Kids Menu

House-Made Macaroni and Cheese
House-Made Pasta Marinara with Parmesan Cheese
Kids Assorted Steamed Vegetables
Fresh Tossed Salad with Tomatoes, Cucumber, and Choice of Dressing
Grilled Cheese Burger on Brioche Bun with French Fries
Crispy Chicken Tenders and French Fries
Kids Spaghetti and Meatballs
Fresh Fruit Bowl with Yogurt Dip

Desserts

Mohonk Crunch Cake
Vanilla Sponge, Toffee, Pecans, Chocolate Ganache, Salted Caramel, and Orange Peel
Budino
Dark Chocolate Mousse, Strawberries, Dark Chocolate Glaze, and Mint Cream
Warm Pear and Cranberry Crisp
With Vanilla Ice Cream and Caramel Sauce
Pumpkin Cheesecake
With Hazelnut Praline and Spiced Honey Sabayon
Composed Cheese Plate (GF without bread)
With Seasonal Jam, Local Honey Comb, and Fig Bread
Selection of Ice Creams and Sorbets (GF)

Thursday, November 26
Lunch served 12pm – 2pm
Dinner served 6pm – 8pm 

Appetizers

Spiced Pumpkin Bisque (GF, V)
With Crème Fraîche, Chives, and Pepitas
Assorted Mixed Baby Greens with House Vinaigrette (GF)
Fall Harvest Mushroom Salad (GF, V)
With Baby Spinach and Shaved Asiago Cheese
Variations of Smoked Salmon
With Traditional Garnish
Jumbo Shrimp Cocktail (GF)
Harvest Charcuterie and Pâté Display (GF)
With Stone Ground Mustard and Fruit Compote
Local and Domestic Cheese Display
With Vermont and New York Cheddar, Coach Farm Camembert, Maytag Blue, Domestic Swiss
Display of Traditional Breads

Sides

Maple-Braised Yams (GF, V)
Asparagus with Béarnaise Sauce (GF, V)
Boursin and Chive Whipped Potatoes (GF, V)
Old-Fashioned Stuffing and Veggie Stuffing
Sautéed Brussels Sprouts (GF)
With Bacon and Pearl Onions
Pumpkin Ravioli (V)
With Sage, Walnuts, and Brown Butter Cream Sauce
Roasted Salmon (GF)
With Lemon and Caper Cream Sauce

Carved to Order

Roast Turkey
With Cranberry Sauce and Natural Gravy
Roast Prime Rib of Beef
With Natural Beef Jus

Desserts

Traditional Pumpkin Pie
Pecan Tart
Caramel Apple Pie
Raspberry Swirl Cheesecake
Chocolate Truffle Torte
Bread Pudding with Caramel Vanilla Sauce