Special Occasions & Holidays

Easter Surrey Brunch

Served in our historic Main Dining Room, Easter Brunch Buffet offers an impressive spread to delight the tastebuds of everyone in your family. Brunch cocktails and full bar menu available for an additional charge.

Breakfast Favorites

Waffle Bar – Mohonk Signature Hot Waffles served with Housemade Jams, Fresh Whipped Cream, and New York State Maple Syrup
Bagel and Smoked Scottish Salmon Station – With Toasted Bagels, Red Onion, Capers, Lemon, and Assorted Cream Cheeses
Thick Sliced Bacon
Home Fries
Country Breakfast Sausage
Sliced Fresh Market Fruits
Chefs Vegetables and Signature Grains, and Local Potatoes

Market Fresh Salad Station

Celeriac and Honey Crisp Apples with Toasted Pecans
Roasted Finger Lake Farms Potato Salad with Roasted Peppers and Thyme
Tabbouleh Salad with Bulgar Wheat, Red Onion, and Mint
Burrata Cheese with Persimmons and Granola
Local Artisanal Cheese Plate with Honeycomb
Ruby Red Grapefruit, Arugula, and Local Feta Cheese
Tossed Baby Greens – With choice of Toppings

Soups

Fingerlake White Bean Soup with Ham and Verjus
Yukon Gold Potato and Leek

Breads & Pastries

Cinnamon Buns, Assorted Scones, Pecan Sticky Buns, Cheddar Biscuits and Assorted Streusels – With Housemade Jams and Hudson Valley Creamery Butter
Artisan Roll Display

Toast Bar

Toasted Country Bread – With choice of:
Honey Crisp Apple, Honeycomb, Marscapone, and Almond
Strawberries, Basil, and Whipped Goat’s Cheese
Fig Jam, Maple Butter, and Tahini
Avocado, Blood Orange, and Micro Greens

Frittata Station

Roasted Peppers, Arugula, and Goat’s Cheese Frittata

Ceviche Bar

With Crisp Tortillas and Roasted Chilies

Omelette Station

Eggs prepared to order with choice of Toppings

Tea Sandwiches

Smoked Salmon and Arugula
Cucumber and Local Butter
Shaved Turkey and Brie
Wild Mushroom and Crème Fraiche

Pasta Station

Housemade Pasta Specialties – Featuring
Pappardelle Bolognese
Fettuccini Primavera

Grilled Specialties

Egg Sandwiches on Toasted Brioche – With House Bacon and Adirondack Cheddar
Potato Blinis – With House Smoked Scottish Salmon, Crème Fraiche, and Caviar

Carving Station

Roast Herb Marinated Prime Rib
Salmon en Croûte

Savory Crepe Station

Lobster Newburg – With Glazed Onions and Tarragon

Desserts

Dessert Display – Chocolate specialties, Petit Fours, Tortes, and Artisan Pastries
Crepes Dessert Action Station – Crepes prepared by a Pastry Chef filled with your choice of:
Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter

Mother’s Day Surrey Brunch

Served in our historic Main Dining Room, Mother’s Day Brunch Buffet offers an impressive spread to delight the tastebuds of everyone in your family. Brunch cocktails and full bar menu available for an additional charge.

Breakfast Favorites

Waffle Bar – Mohonk Signature Hot Waffles served with Housemade Jams, Fresh Whipped Cream, and New York State Maple Syrup
Bagel and Smoked Scottish Salmon Station – With Toasted Bagels, Red Onion, Capers, Lemon, and Assorted Cream Cheeses
Thick Sliced Bacon
Home Fries
Country Breakfast Sausage
Sliced Fresh Market Fruits
Chefs Vegetables and Signature Grains, and Local Potatoes

Market Fresh Salad Station

Celeriac and Honey Crisp Apples with Toasted Pecans
Roasted Finger Lake Farms Potato Salad with Roasted Peppers and Thyme
Tabbouleh Salad with Bulgar Wheat, Red Onion, and Mint
Burrata Cheese with Persimmons and Granola
Local Artisanal Cheese Plate with Honeycomb
Ruby Red Grapefruit, Arugula, and Local Feta Cheese
Tossed Baby Greens – With choice of Toppings

Soups

Fingerlake White Bean Soup with Ham and Verjus
Yukon Gold Potato and Leek

Breads & Pastries

Cinnamon Buns, Assorted Scones, Pecan Sticky Buns, Cheddar Biscuits and Assorted Streusels – With Housemade Jams and Hudson Valley Creamery Butter
Artisan Roll Display

Toast Bar

Toasted Country Bread – With choice of:
Honey Crisp Apple, Honeycomb, Marscapone, and Almond
Strawberries, Basil, and Whipped Goat’s Cheese
Fig Jam, Maple Butter, and Tahini
Avocado, Blood Orange, and Micro Greens

Frittata Station

Roasted Peppers, Arugula, and Goat’s Cheese Frittata

Ceviche Bar

With Crisp Tortillas and Roasted Chilies

Omelette Station

Eggs prepared to order with choice of Toppings

Tea Sandwiches

Smoked Salmon and Arugula
Cucumber and Local Butter
Shaved Turkey and Brie
Wild Mushroom and Crème Fraiche

Pasta Station

Housemade Pasta Specialties – Featuring
Pappardelle Bolognese
Fettuccini Primavera

Grilled Specialties

Egg Sandwiches on Toasted Brioche – With House Bacon and Adirondack Cheddar
Potato Blinis – With House Smoked Scottish Salmon, Crème Fraiche, and Caviar

Carving Station

Roast Herb Marinated Prime Rib
Salmon en Croûte

Savory Crepe Station

Lobster Newburg – With Glazed Onions and Tarragon

Desserts

Dessert Display – Chocolate specialties, Petit Fours, Tortes, and Artisan Pastries
Crepes Dessert Action Station – Crepes prepared by a Pastry Chef filled with your choice of:
Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter

Grilled Items

Barbecued Chicken
Freshly Ground Hamburgers and Sabrett Hot Dogs
Barbecued Spare Ribs
Garden Burgers
Assorted Wurst Sausages
Grilled Cheese

Accompaniments

Baked Beans
Sweet Corn on the Cob
Steamed Fresh Vegetables
Roasted Potatoes and Onions
Macaroni and Cheese
Sauerkraut

Salad Bar

Fresh Seasonal Greens with Traditional Toppings
Assorted Cheese Platter
Cole Slaw
Potato Salad
Egg Salad
Tuna Salad
Caesar Salad
Seasonal Fruit and Berries Selection
Additional Daily Specials

Desserts

Assorted Homemade Pies – Apple, Blueberry, Peach, Strawberry Rhubarb, and Cherry
Brownies
Warm Dessert of the Day
Sugar-Free Dessert of the Day
Bundt Cakes – Chocolate, Vanilla, Marble, or Blueberry
A Variety of Ice Cream, Sherbet, and Frozen Yogurt

Beverages

Unsweetened Iced Tea
Lemonade
Selection of Juices
Assorted Sodas
Local Apple Cider
100% Arabica Fresh Brewed Regular and Decaffeinated Coffees
Assorted Twinings Tea and Mohonk Special Blend Tea

Gathered Baby Greens with Assorted Vinaigrettes
Fall Harvest Wild Mushroom Salad with Pine Nuts and Asiago Cheese
Variations of Smoked Salmon with Traditional Garnish

Traditional Breads Display
Local and Domestic Cheese and Berry Display – Includes a Variety of Hudson Valley Artisan Cheeses
Harvest Charcuterie and Pâté Display – With Stone Ground Mustard and Fruit Confits
Traditional Cranberry Chutney
Autumn Fruit Cocktail with Cherry Essence

Roasted Salmon with Thyme and Lemon
Chicken Confit with Ewes Blue, Dried Cranberries, Spinach and Aged Balsamic

Traditional Sides

Old-Fashioned Stuffing
Asparagus with Béarnaise Sauce
Boursin and Chive Whipped Potatoes
Roasted Squash with Honey and Brown Sugar
Maple-Braised Yams with Oranges and Cranberry
Brussels Sprouts with Bacon and Cippolini Onion Compote
Harvest Quartet of Potatoes with Crispy Pancetta Vinaigrette

Carved to Order

Roast Turkey with Traditional and Giblet Gravies
Roast Prime Rib of Beef with Natual Jus
Crown Roast of Pork with Chorizo Stuffing

Desserts

Traditional Pumpkin Pie
Chocolate Sabayon Torte
Pear and Cinnamon Charlotte
Pecan Tarts
Raspberry Swirl Cheesecake
Sour Cream Apple Pie
Chocolate Truffle Torte
Bread Pudding with Caramel Vanilla Sauce
Viennese Table with an Assortment of Homemade Delicate Pastries and Petits Fours