Special Occasions & Holidays

Charcuterie Display – With Pâté, Sliced Meats, Sausages, Artisan Cheese, Served with Country Breads, Stone Ground Mustards, and Chutneys
Seafood Display – House-smoked Scottish Salmon, Gravlax, Pepper-cured Salmon, with Onion, Eggs, Lemon, and Capers
Shrimp Cocktail – With Traditional Garniture
Artisan Cheese Display

Salads

Gathered Baby Greens with Assorted Toppings and Vinaigrettes
Shaved Fennel With Haricot Verte and Hazelnut
Grilled Marinated Spring Asparagus with Asiago and Extra Virgin Olive Oil
Baby Heirloom Tomatoes with Balsamic and Goat Cheese

Carving Station

Rack Of Spring Lamb Persillade
Roast New York Strip Loin – With Mini Rolls and Bordelaise Sauce
Smoked Virginia Pit Ham – With Stone Ground Mustard and Pineapple Chutney

Entrée Buffet

Scottish Salmon with Spring Pea Tendrils and Meyer Lemon Butter
Roast Chicken Breast with Morels and Ramps
Tri-color Romanesco with Caramelized Cippolini Onion Confit
Mashed Yukon Gold Potatoes with Boursin Cheese and Chives
Roasted Asparagus and Hollandaise
Butternut Squash with Apricot, Apples, and Quinoa
Seafood Paella

Deluxe Pastry Display

Dessert Display – Chocolate Specialties, Petit Fours, Tortes, and Artisan Pastries

Assorted Rolls and Sliced Breads
Egg Anyway Station – Scrambled, Fried, or Poached
Omelet Station – With choice of Ham, Mushrooms, Onion, Spinach, Tomatoes, Bell Peppers, Cheddar Cheese, and Feta Cheese
Smoothie Station – Featuring a choice of Bananas, Blueberries, Strawberries, Coconut, and Orange
Cheese and Fruit Display – Assortment of Local Cheeses, Fresh Fruits, and Berries
Chef Salad Action Station – Caesar Salad
Crab Cake and Blini Station – Served with Spicy Tartar Sauce and Sliced Lemons
Salad Bar – With choice of Spinach, Baby Kale, Arugula, Artisan Lettuce, Croutons, Grape Tomatoes, and Sprouts. Italian Dressing, Creamy Balsamic, Sherry Shallot Vinaigrette

Soups

Clam Chowder
Tomato Mushroom Soup

Carving Station

Roasted Prime Rib
Roasted Leg of Lamb
Herb Roasted Pork Loin – With Stone Ground Mustard, Mushroom Ragout, Horseradish Cream Sauce, Gooseberry Jam, and Chimichuri Sauce

Vegetarian Entrée

Roasted Butternut Squash Quinoa Pilaf with Stir Fry Tofu

Savory Crepe Station

Lobster and Shrimp with Cognac Cream Sauce

Waffle and Pancake Stations

Crispy Waffles and Fluffy Pancakes – Topped with choice of Maple Syrup, Whipped Cream, Whipped Local Butter, Local Honey, Fresh Berries, House Jams, and Powdered Sugar

At The Buffet

Lavender and Honey Roasted Chicken
Seared Scottish Salmon
Mashed Yukon Gold Potatoes
Roasted Asparagus, Tri Color Cauliflower

Ramen Station

Featuring Seared Pork Belly, in Pork Broth, Petite Radishes, Soy Marinated Egg, Green Onions, Caramelized Onions, and Sliced Cucumbers

Pasta Bar

Fresh House Made Pasta with choice of Spicy Tomato Sauce, Chopped Pesto Sauce, Braised Octopus Ragu with Aged Parmesan, and Crushed Red Pepper Flakes

Seafood Display

Smoked Salmon, Cocktail Shrimp, and Seafood Ceviche – With Red Onions, Capers, Dill Cream, Lemons, Chives, and Cocktail Sauce
Fresh Shucked Oysters on the Half Shell Served with Mignonete Sauce and Sliced Lemons

Deluxe Dessert Display

Featuring NY Style Cheesecake, Sacher Torte, Vanilla Panna Cotta, Chocolate Ganache Tart, and Passion Fruit Curd Tart
Assorted Cookies and Petit Fours
Ice Cream Station
Build-Your-Own Cupcakes

Grilled Items

Barbecued Chicken
Freshly Ground Hamburgers and Sabrett Hot Dogs
Barbecued Spare Ribs
Garden Burgers
Assorted Wurst Sausages
Grilled Cheese

Accompaniments

Baked Beans
Sweet Corn on the Cob
Steamed Fresh Vegetables
Roasted Potatoes and Onions
Macaroni and Cheese
Sauerkraut

Salad Bar

Fresh Seasonal Greens with Traditional Toppings
Assorted Cheese Platter
Cole Slaw
Potato Salad
Egg Salad
Tuna Salad
Caesar Salad
Seasonal Fruit and Berries Selection
Additional Daily Specials

Desserts

Assorted Homemade Pies – Apple, Blueberry, Peach, Strawberry Rhubarb, and Cherry
Brownies
Warm Dessert of the Day
Sugar-Free Dessert of the Day
Bundt Cakes – Chocolate, Vanilla, Marble, or Blueberry
A Variety of Ice Cream, Sherbet, and Frozen Yogurt

Beverages

Unsweetened Iced Tea
Lemonade
Selection of Juices
Assorted Sodas
Local Apple Cider
100% Arabica Fresh Brewed Regular and Decaffeinated Coffees
Assorted Twinings Tea and Mohonk Special Blend Tea

Gathered Baby Greens with Assorted Vinaigrettes
Fall Harvest Wild Mushroom Salad with Pine Nuts and Asiago Cheese
Variations of Smoked Salmon with Traditional Garnish

Traditional Breads Display
Local and Domestic Cheese and Berry Display – Includes a Variety of Hudson Valley Artisan Cheeses
Harvest Charcuterie and Pâté Display – With Stone Ground Mustard and Fruit Confits
Traditional Cranberry Chutney
Autumn Fruit Cocktail with Cherry Essence

Roasted Salmon with Thyme and Lemon
Chicken Confit with Ewes Blue, Dried Cranberries, Spinach and Aged Balsamic

Traditional Sides

Old-Fashioned Stuffing
Asparagus with Béarnaise Sauce
Boursin and Chive Whipped Potatoes
Roasted Squash with Honey and Brown Sugar
Maple-Braised Yams with Oranges and Cranberry
Brussels Sprouts with Bacon and Cippolini Onion Compote
Harvest Quartet of Potatoes with Crispy Pancetta Vinaigrette

Carved to Order

Roast Turkey with Traditional and Giblet Gravies
Roast Prime Rib of Beef with Natual Jus
Crown Roast of Pork with Chorizo Stuffing

Desserts

Traditional Pumpkin Pie
Chocolate Sabayon Torte
Pear and Cinnamon Charlotte
Pecan Tarts
Raspberry Swirl Cheesecake
Sour Cream Apple Pie
Chocolate Truffle Torte
Bread Pudding with Caramel Vanilla Sauce
Viennese Table with an Assortment of Homemade Delicate Pastries and Petits Fours