Special Occasions & Holidays
Voted “Best Special Occasion Dining” by Hudson Valley Magazine
Special Occasions
Celebrate your next birthday, anniversary, or graduation at Mohonk Mountain House. Our team will ensure your party has a memorable dining experience on our mountaintop.
Please call to make your special occasion dining reservation.
Holiday Celebrations
Join us for these upcoming Holidays at Mohonk Mountain House. Advance reservations are required.
Easter Buffet
Sunday, April 1, 2018
Charcuterie display – With Pâté, Sliced Meats, Sausages, Artisan Cheese, served with Country Breads, Stone Ground Mustards, and Chutneys
Seafood display – House-smoked scottish salmon, gravlax, pepper-cured Salmon, with Onion, Eggs, Lemon, and Capers
Shrimp cocktail – With traditional garniture
Artisan cheese display
Salads
Gathered baby greens with assorted toppings and vinaigrettes
Shaved fennel with haricot verte and hazelnut
Grilled marinated spring asparagus with asiago and extra virgin olive oil
Baby heirloom tomatoes with balsamic and goat cheese
Carving Station
Rack of spring lamb persillade
Roast New York strip loin – with mini rolls and Bordelaise sauce
Smoked Virginia pit ham – with stone ground mustard and pineapple chutney
Entrée Buffet
Scottish salmon with spring pea tendrils and meyer lemon butter
Roast chicken breast with morels and ramps
Tri-color romanesco with caramelized cippolini onion confit
Mashed yukon gold potatoes with boursin cheese and chives
Roasted asparagus and hollandaise
Butternut squash with apricot, apples, and quinoa
Seafood paella
Deluxe pastry display
Dessert Display – Chocolate Specialties, Petit Fours, Tortes, and Artisan Pastries
Mother's Day Brunch
Sunday, May 13, 2018
Assorted Rolls and Sliced Breads
Egg Anyway Station – Scrambled, Fried, or Poached
Omelet Station – With choice of Ham, Mushrooms, Onion, Spinach, Tomatoes, Bell Peppers, Cheddar Cheese, and Feta Cheese
Smoothie Station – Featuring a choice of Bananas, Blueberries, Strawberries, Coconut, and Orange
Cheese and Fruit Display – Assortment of Local Cheeses, Fresh Fruits, and Berries
Chef Salad Action Station – Caesar Salad
Crab Cake and Blini Station – Served with Spicy Tartar Sauce and Sliced Lemons
Salad Bar – With choice of Spinach, Baby Kale, Arugula, Artisan Lettuce, Croutons, Grape Tomatoes, and Sprouts. italian dressing, creamy balsamic, sherry shallot vinaigrette
Soups
Clam Chowder
Tomato Mushroom Soup
Carving Station
Roasted Prime Rib
Roasted Leg of Lamb
Herb Roasted Pork Loin – With Stone Ground Mustard, Mushroom Ragout, Horseradish Cream Sauce, Gooseberry Jam, and Chimichuri Sauce
Vegetarian Entrée
Roasted Butternut Squash Quinoa Pilaf with Stir Fry Tofu
Savory Crepe Station
Lobster and Shrimp with Cognac Cream Sauce
Waffle and Pancake Stations
Crispy Waffles and Fluffy Pancakes – Topped with choice of Maple Syrup, Whipped Cream, Whipped Local Butter, Local Honey, Fresh Berries, House Jams, and Powdered Sugar.
At The Buffet
Lavender and Honey Roasted Chicken
Seared Scottish Salmon
Mashed Yukon Gold Potatoes
Roasted Asparagus, Tri Color Cauliflower
Ramen Station
Featuring Seared Pork Belly, in Pork Broth, Petite Radishes, Soy Marinated Egg, Green Onions, Caramelized Onions, and Sliced Cucumbers
Pasta Bar
Fresh House Made Pasta with choice of Spicy Tomato Sauce, Chopped Pesto Sauce, Braised Octopus Ragu with Aged Parmesan, and Crushed Red Pepper Flakes
Seafood Display
Smoked Salmon, Cocktail Shrimp, and Seafood Ceviche – With Red Onions, Capers, Dill Cream, Lemons, Chives, and Cocktail Sauce
Fresh Shucked Oysters on the Half Shell Served with Mignonete Sauce and Sliced Lemons
Deluxe Dessert Display
Featuring NY Style Cheesecake, Sacher Torte, Vanilla Panna Cotta, Chocolate Ganache Tart, and Passion Fruit Curd Tart
Assorted Cookies and Petit Fours
Ice Cream Station
Build-Your-Own Cupcakes
Father's Day Granary Cookout
Sunday, June 17, 2018
Thanksgiving Grand Luncheon Buffet
Thursday, November 22, 2018