Special Occasions & Holidays

Available for Our Guests Staying Overnight on Friday, December 31.
Served from 6 – 8:30pm, reservations are required.
(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan

STARTERS

Cream of Celeriac Soup (GF, V)
with Hazelnuts, Truffles, and Chives
Creamy Lobster and Fennel Bisque 
with Chopped Lobster, Fennel, Cognac Cream, and Tarragon
Honeynut Squash Hummus (V+)  (GF upon request)
with Figs, Celery, Red Onions, Petit Vegetable Crudité, and House Flat Bread
Cured Hudson Valley Foie Gras
with Apple Compote, Organic Sunchoke Sauce, and Hazelnut Crumble
Alaskan King Crab (GF)
with Hackleback Caviar, Tomato Gel, Piquillo Pepper, and Shellfish Reduction
Hand Cut Beef and Oyster Tartare (GF upon request)
with Oyster Mayonnaise, Prune Relish, Salmon Roe, Radishes, and Crisp Brioche
Garden Salad (GF)
with Ricotta Cheese, Kohlrabi, Cucumber, Melon, Olives, and Herb Pesto
Mohonk House Salad (GF, V+)
Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus
Choice of Creamy Balsamic (V), Ranch (V), Fat-Free Italian (V+), or Sherry-Shallot Vinaigrette (V+)

ENTRÉES

Roasted Dry Aged Rib Eye of Beef (GF)
with Parsnip Cream, Carrots, Cipollini Onion Jam, and Sauce Régence
Pan Seared Mero Sea Bass (GF)
with Kabocha Squash, Pears, Zucchini, and Warm Tartar Sauce
Roasted Local Chicken Breast (GF)
with Sweet Potato Purée, Pearl Onions, Wild Mushrooms, and Chicken Jus
Roasted Butternut Agnolotti (V)
with Fresh Truffles and Pecorino
Seared Millbrook Venison Loin (GF)
with Assorted Beets, Charred Leeks, Turnip Purée, and Black Currant Sauce
Glazed Cauliflower (V+)  (GF upon request)
with Curry Espuma, Potato-Beet Croquettes, Cucumber, Raisins, and Herb Chutney
Black Rice Risotto (GF, V)
with Kale, Mushrooms, Fried Egg, Burnt Onion Cream, and Parmesan

DESSERTS

Opera Cake
with Almond Sponge, Chocolate Ganache, Coffee Buttercream, and Vanilla Ice Cream
Spiced Flan (GF)
with Citrus Segments, Lime Curd, and Candied Kumquats
Entremet 
with Milk Chocolate Mousse, Salted Caramel, Chocolate Cake, Dark Chocolate Glaze, and Opalys Ganache 
Composed Cheese Plate (GF upon request)
with Seasonal Jam, Local Honeycomb, and Fig Bread
Mimolette – Aged 18-24 months, France, Cow’s Milk, Pasteurized
Cashel Blue – Aged 2-4 months, Ireland, Cow’s Milk, Pasteurized (V)
Bucheron – Aged 1-2 months, France, Cow’s Milk, Pasteurized (V)
Four Fat Fowl St. Stephan – Aged 4-6 weeks, U.S., Cow’s Milk, Pasteurized
Pecorino Camomilla – Aged 2 months, Italy, Sheep’s Milk, Pasteurized

Selection of Ice Creams and Sorbets (GF)

GF and V+ desserts are available upon request