Main Dining Room
Settle into old world elegance as you enjoy artfully prepared cuisine from our award-winning culinary team.
Our historic Main Dining Room features panoramic views of the Catskill Mountains, dramatic cathedral ceilings, and original woodwork from 1893. Most overnight packages include three meals daily.
Reservations are required for dinner for overnight guests. Reservations are also required for lunch and weekend brunch for parties of 5 or more.
Please call to reserve your seating time.
Day Guests
Dining reservations for all meals are required. To make a dining reservation as a Day Guest, please view our Day Guest Packages.
BREAKFAST, LUNCH & WEEKEND BRUNCH
Breakfast, lunch, and weekend brunch are served buffet-style, featuring freshly baked breads, an extensive salad bar, delicious entrées, a carving station, and homemade desserts.
ALL NEW CHEF’S ACTION STATIONS DINNER BUFFET
We are excited to introduce a new style of dining in the Main Dining Room. All guests will enjoy our new Chef’s Action Stations, which highlight fresh ingredients and customized plates to your liking. New menu items will feature local Hudson Valley ingredients alongside some of your traditional Mohonk favorites.
WINE LIST
Our award-winning wine list features more than 200 domestic and imported wines.
Prices subject to applicable taxes and taxable 15% Administrative Fee. While this fee is not a gratuity, it is distributed 100% to service personnel and thus there is no need to provide gratuities of any kind.
Mohonk Culinary Team, 1890s
At the time of this photo, nearby farms provided fresh produce, dairy, eggs, and meat to the Mountain House. You can see the antique icebox, butter churner, and other items from that era in our Barn Museum. Today, we continue this tradition by partnering with more than 20 local Hudson Valley farms that supply our culinary team with fresh, seasonal produce, cheeses, and more.