Main Dining Room

Fresh Start

Sliced Fresh Market Fruits
Local Yogurt Parfaits – With Housemade Granola and Fresh Berries
Granola Bar – Featuring Mohonk Signature Granola with Roasted Nuts, Dried Fruits, and Maple Sugar
Fresh Fruit and Yogurt Smoothie Bar – Featuring healthy made-to-order Smoothies and Fruit drinks

Breads & Pastries

with Housemade Jams and Hudson Valley Creamery Butter
Muffins – Blueberry, Cranberry Orange, Lemon Paleo, and Hearty Whole Wheat
Breads – Chocolate Chip-Banana , Apple-Cinnamon, Banana, and Zucchini
Croissants – Plain, Chocolate, Apple, and Almond

Omelette Station

Eggs prepared to order with choice of toppings

Waffle Bar

Mohonk Signature Hot Waffles served with Housemade Jams, Fresh Whipped Cream, and New York State Maple Syrup

Pancake Station

With Fresh Whipped Cream and NY State Maple Syrup

Breakfast Favorites

Thick Sliced Bacon
Home Fries
Country Breakfast Sausage
Scottish Steel Cut Oatmeal Station – With Local Honey, Fresh Berries, Sugared Pecans, New York Maple Syrup, and Brown Sugar
Eggs Benedict – Classically prepared with Hollandaise, Tomato, and Canadian Bacon on Toasted English Muffin
Bagel and Smoked Scottish Salmon Station – With Toasted Bagels, Red Onion, Capers, Lemon, and Assorted Cream Cheeses

Sliced Fresh Market Fruits
Chef’s Vegetables and Signature Grains, and Local Potatoes

Market Fresh Salad Station

Baby Bok Choy with Sesame Vinaigrette and Ginger
Roasted Tri-Color Baby Carrots with Caraway
Wild Rice Salad with Cipollini Onion Confit and NY State Sour Cherries
Roasted Butternut Squash with Thyme and Maple
Prosciutto and Melon Skewers
Tossed Baby Greens – With choice of toppings

Bruschetta Bar

With choice of Wild Mushroom, Mozzarella, or Heirloom Tomato

Soups

Split Pea with House Smoked Pork Belly and Brioche Crouton
Spicy Chickpea and Bulgur Wheat

Pasta Station

Housemade Pasta Specialties – Featuring Pappardelle Bolognese, and Fettuccini Primavera

Ramen Noodle Bar

Featuring Fresh Ramen Noodles, Miso Broth, Roasted Pork, Sesame Mushrooms, Bamboo Shoots, and Soft Cooked Egg

Rice Bowl

Chicken Katsu or Teriyaki Tofu over Seasoned Rice

Yakitori Chicken Skewers

With Sesame Soba Noodle Salad

Hot Sandwiches of the Grill

Cuban Sandwiches on Pressed Brioche – With Roasted Local Pork Belly, Ham, Swiss, and Pickle
Traditional Reuben Sandwich on Marble Rye – With Corned Beef, Sauerkraut, Swiss, and Thousand Island Dressing

Savory Crepes

Lobster Newburg – With Roasted Pearl Onions, Wild Mushrooms, and Tarragon

Carving Station

Served with Chimichurri, Gooseberry Coulis, Pesto, Tomato Relish, Bacon Jam, Housemade Steak Sauce, and Freshly Baked Rolls
American Kobe Beef Flank
Roast Faro Island Salmon

Desserts

Dessert Display – Chocolate Specialties, Petit Fours, Tortes, and Artisan Pastries
Crepes Dessert Action Station – Crepes prepared by a Pastry Chef filled with your choice of:
Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter
Ice Cream Station – Choice of Ice Creams served with Hot Fudge, Fresh Berries, Whipped Cream, and Candied Nuts

Market Fresh Salad Station

Baby Bok Choy with Sesame Vinaigrette and Ginger
Roasted Tri Color Baby Carrots with Caraway
Wild Rice Salad with Cipollini Onion Confit and NY State Sour Cherries
Roasted Butternut Squash with Thyme and Maple
Prosciutto and Melon Skewers
Tossed Baby Greens – With choice of Toppings

Chef Station

Hand Rolls with Choice of Spicy Tuna, California Roll, or Roasted Veggies

Soups

Wild Mushroom Bisque with Sherry and Tarragon
Red Lentil with Coconut and Keffir Lime

Pasta Station

Housemade Pasta Specialties – Featuring Fettucini Alfredo with Grilled Chicken, or Linguini with Fresh Clams

Mexico City Tacos

Local Pork Belly Carnitas, Grilled Chicken, or Ground Beef – With Chorizo served with Salsa Bar, Guacamole, Pickled Red Onions, Queso Fresco, and Cilantro Crema’, Spanish Style Rice, Black Beans

Quesadilla Station

Grilled Chicken and Roast Chilies
Crispy Pork with Carmelized Onions
Wild Mushroom and Gouda

Hot Sandwiches of the Grill

Croque Monsieur – With Ham, Gruyere, and Béchamel
Heirloom Tomato and Fresh Buffalo Mozzarella Panini – With Basil and Cipollini Onion Confit

Savory Crepes

Spinach and Artichoke – With Brie and Local Honey

Carving Station

Served with Chimichurri, Gooseberry Coulis, Pesto, Tomato Relish, Bacon Jam, Housemade Steak Sauce, and Freshly Baked Rolls
Herb Roasted New York Strip
Roast Icelandic Cod

Desserts

Dessert Display – Chocolate Specialties, Petit Fours, Tortes, and Artisan Pastries
Crepes Dessert Action Station – Crepes prepared by a Pastry Chef filled with your choice of:
Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter
Ice Cream Station – Choice of Ice Creams served with Hot Fudge, Fresh Berries, Whipped Cream, and Candied Nuts

Breakfast Favorites

Waffle Bar – Mohonk Signature Hot Waffles served with Housemade Jams, Fresh Whipped Cream, and New York State Maple Syrup
Bagel and Smoked Scottish Salmon Station – With Toasted Bagels, Red Onion, Capers, Lemon, and Assorted Cream Cheeses
Thick Sliced Bacon
Home Fries
Country Breakfast Sausage
Scrambled Egg with Truffle and Polenta
Sliced Fresh Market Fruits
Chef’s Vegetables and Signature Grains, and Local Potatoes

Market Fresh Salad Station

Roasted Parsnip and Chives with Garlic Aioli
House Pate with Cornichons, Stone Ground Mustard, and Pickled Red Onions
Local Artisan Cheese Plate
Tri-Color Cauliflower with Sherry and Shaved Taleggio Cheese
Fennel and Saffron with Local Apples and Basil
Blood Orange and Medjool Dates with Cilantro
Tossed Baby Greens – With choice of toppings

Soups

Roast Parsnip with Black Garlic and Thyme
Winter Minestrone with Walnut Pesto

Breads & Pastries

Cinnamon Buns, Assorted Scones, Pecan Sticky Buns, Cheddar Biscuits and Assorted Streusels – With Housemade Jams and Hudson Valley Creamery Butter
Artisan Roll Display

Toast Bar

Toasted Country Bread – With choice of:
Honey Crisp Apple, Honeycomb, Marscapone, and Almond
Strawberries, Basil, and Whipped Goat’s Cheese
Fig Jam, Maple Butter, and Tahini
Avocado, Blood Orange, and Micro Greens

Ceviche Bar

With Crisp Tortillas and Roasted Chilies

Omelette Station

Eggs Prepared to Order with choice of Toppings

Chilled Sandwich Specialties

Muffuletta Sandwich
Grilled Vegetables and Basil Pistou on Herbed Focaccia

Pasta Station

Housemade Pasta Specialties – Featuring
Fresh Gulf Shrimp with Pappardelle
Fettuccini with Heirloom Tomato and Basil

Grilled Specialties

Egg Sandwiches on Toasted Brioche – With House Bacon and Adirondack Cheddar
Potato Blinis – With House Smoked Scottish Salmon, Crème Fraiche, and Caviar

Carving Station

American Kobe Sirloin
Gingered Vegetable Wrapped Sea Bass en Crepinette

Savory Crepe Station

Nantucket Scallops St. Jacques

Desserts

Dessert Display – Chocolate specialties, Petit Fours, Tortes, and Artisan Pastries
Crepes Dessert Action Station – Crepes prepared by a Pastry Chef filled with your choice of:
Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter
Ice Cream Station – Choice of Ice Creams served with Hot Fudge, Fresh Berries, Whipped Cream, and Candied Nuts

Breakfast Favorites

Waffle Bar – Mohonk Signature Hot Waffles served with Housemade Jams, Fresh Whipped Cream, and New York State Maple Syrup
Bagel and Smoked Scottish Salmon Station – With Toasted Bagels, Red Onion, Capers, Lemon, and Assorted Cream Cheeses
Thick Sliced Bacon
Home Fries
Country Breakfast Sausage
Sliced Fresh Market Fruits
Chefs Vegetables and Signature Grains, and Local Potatoes

Market Fresh Salad Station

Celeriac and Honey Crisp Apples with Toasted Pecans
Roasted Finger Lake Farms Potato Salad with Roasted Peppers and Thyme
Tabbouleh Salad with Bulgar Wheat, Red Onion, and Mint
Burrata Cheese with Persimmons and Granola
Local Artisanal Cheese Plate with Honeycomb
Ruby Red Grapefruit, Arugula, and Local Feta Cheese
Tossed Baby Greens – With choice of Toppings

Soups

Fingerlake White Bean Soup with Ham and Verjus
Yukon Gold Potato and Leek

Breads & Pastries

Cinnamon Buns, Assorted Scones, Pecan Sticky Buns, Cheddar Biscuits and Assorted Streusels – With Housemade Jams and Hudson Valley Creamery Butter
Artisan Roll Display

Toast Bar

Toasted Country Bread – With choice of:
Honey Crisp Apple, Honeycomb, Marscapone, and Almond
Strawberries, Basil, and Whipped Goat’s Cheese
Fig Jam, Maple Butter, and Tahini
Avocado, Blood Orange, and Micro Greens

Frittata Station

Roasted Peppers, Arugula, and Goat’s Cheese Frittata

Ceviche Bar

With Crisp Tortillas and Roasted Chilies

Omelette Station

Eggs prepared to order with choice of Toppings

Tea Sandwiches

Smoked Salmon and Arugula
Cucumber and Local Butter
Shaved Turkey and Brie
Wild Mushroom and Crème Fraiche

Pasta Station

Housemade Pasta Specialties – Featuring
Pappardelle Bolognese
Fettuccini Primavera

Grilled Specialties

Egg Sandwiches on Toasted Brioche – With House Bacon and Adirondack Cheddar
Potato Blinis – With House Smoked Scottish Salmon, Crème Fraiche, and Caviar

Carving Station

Roast Herb Marinated Prime Rib
Salmon en Croûte

Savory Crepe Station

Lobster Newburg – With Glazed Onions and Tarragon

Desserts

Dessert Display – Chocolate specialties, Petit Fours, Tortes, and Artisan Pastries
Crepes Dessert Action Station – Crepes prepared by a Pastry Chef filled with your choice of:
Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter

Local Artisan Cheese with Honeycomb
Chefs Vegetables and Signature Grains, and Local Potatoes
Artisan Roll Display

Market Fresh Salad Station

Chilled Jonah Crabmeat with Citrus Aioli
Sliced Prosciutto and Melon with Aged Balsamic
Roasted Beets with Orange Scented Marscapone
Tomato and Roasted Lemon Salad with Hazelnut Oil
Baby Greens – With choice of Toppings and Vinaigrettes

Chef Station

Scattered Sushi Bowl – With Edamame and Wasabi
Spicy Tuna or California-Style Hand Rolls

Vegetarian Entrée

Miso Glazed Vegetables – With Tofu, Jasmine Rice, and Black Sesame Vinaigrette

Pasta and Risotto Station

Housemade Pasta Specialties – Featuring
Pappardelle with Lobster, and French Black Truffle Risotto
Sauteed Jumbo Sea Scallops with Lemon, and Caper Berries

Steamed Buns

Peking-Style Duck, Char Siu Pork, and Sesame Hon Shemeji Mushrooms – Served with Plum sauce, Spicy Hoisin Sauce, and Leeks

Carving Station

Served with Chimichurri, Gooseberry Coulis, Pesto, Tomato Relish, Bacon Jam, Housemade Steak Sauce, and Freshly Baked Rolls
Roasted New York Strip
Crown Roast of Pork
Smoked St. Louis Style Ribs
Assorted Grilled Sausages

Desserts

Dessert Display – Chocolate Specialties, Petit Fours, Tortes, and Artisan Pastries
Frozen Chocolate Mousse Dessert Action Station – Liquid Nitrogen Frozen Dessert Specialties prepared by a Pastry Chef
Ice Cream Station – Choice of Ice Creams served with Hot Fudge, Fresh Berries, Whipped Cream, and Candied Nuts

Local Artisan Cheese with Honeycomb
Chefs Vegetables and Signature Grains, and Local Potatoes
Artisan Roll Display

Market Fresh Salad Station

Spanish Torta with Roasted Onion and Aged Parmesan
Spanish Ham with Candied Olive
Grilled Asparagus with Lemon Thyme Aioli
Chilled Lobster with Lemon and Tarragon
Baby Greens – With choice of Toppings and Vinaigrettes

Chef Station

Fresh Sesame Crusted Ahi – With Chuka Salad and Wasabi Aioli

Vegetarian Entrée Special

Wild Hive Farm’s Polenta – With Fava Bean Spread and Tomato Confit

Pasta and Risotto Station

Housemade Pasta Specialties – Featuring
Fettuccini with House Cured Bacon and Peas
Provincial Shellfish and Saffron Risotto
Mussels Braised in White Wine

Dim Sum Station

With Assorted Dipping Sauces
Shrimp Dumplings
Vegetable Pot Stickers
Chicken Gyozas

Carving Station

Served with Chimichurri, Gooseberry Coulis, Pesto, Tomato Relish, Bacon Jam, Housemade Steak Sauce, and Freshly Baked Rolls
Herb Marinated Wagyu Sirloin
Roasted Rack of Veal
Smoked Pork Loin
Roast Rack of Lamb en Persillade

Desserts

Dessert Display – Chocolate Specialties, Petit Fours, Tortes, and Artisan Pastries
Waffle Dessert Action Station – Dessert Waffles prepared by a Pastry Chef filled with your choice of:
Nutella, Fresh Berries, Chocolate Shavings, Crème Chantilly, or NY Maple Butter
Ice Cream Station – Choice of Ice Creams served with Hot Fudge, Fresh Berries, Whipped Cream, and Candied Nuts

Wine & Beverage Menu