Enjoy made-to-order omelets, our famous mini-waffles, and a full array of breakfast favorites
Lauded by longtime guests and staff as “the best meal at Mohonk,” our full breakfast buffet will delight your palette and fuel your body before you hit the hiking trails.
Our chefs are happy to accommodate dietary needs. Please let us know of your dietary restrictions when making your dining reservation. Please indicate any dietary needs or restrictions when making your dining reservation as well as directly to your server or Chef at meals.
Day Guests – Dining reservations for all meals are required. To make a dining reservation as a Day Guest, please view our Day Guest Packages or call .
Attire: This venue enjoys a relaxed environment. Resort Casual Attire.
SAMPLE BREAKFAST MENU
Fresh Start
Sliced Fresh Market Fruits Local Yogurt Parfaits – With housemade granola and fresh berries Granola Bar – Featuring Mohonk signature granola with roasted nuts, dried fruits, and maple sugar Fresh Fruit and Yogurt Smoothie Bar – Featuring healthy made-to-order smoothies and fruit drinks
Breads & Pastries
(With housemade jams and Hudson Valley Creamery butter) Muffins – Blueberry, cranberry orange, lemon paleo, and hearty whole wheat Breads – Chocolate chip banana , apple cinnamon, banana, and zucchini Croissants – Plain, chocolate, apple, and almond
Make-Your-Own Stations
Omelets – Eggs prepared to order with choice of toppings Mohonk Signature Hot Waffles – Served with housemade jams, fresh whipped cream, and New York State maple syrup Pancakes – With fresh whipped cream and New York State maple syrup
Breakfast Favorites
Thick Sliced Bacon
Home Fries
Country Breakfast Sausage
Sliced Fresh Market Fruits
Chefs Vegetables
Signature Grains
Local Potatoes
Scottish Steel Cut Oatmeal – With local honey, fresh berries, sugared pecans, New York State maple syrup, and brown sugar Eggs Benedict – Classically prepared with hollandaise sauce, tomato, and Canadian bacon on toasted English muffin Bagel and Smoked Scottish Salmon Station – With toasted bagels, red onion, capers, lemon, and assorted cream cheeses
