In-Room Dining
Treat yourself to breakfast in bed or delight in Victorian High Tea for Two. Browse our award-winning wine list or indulge in a late night treat from the comfort of your room.
Breakfast Menu
Served from 8-10am
Continental (available at 7am) 13.25
Chilled Juice
Assorted Breakfast Pastries and Sliced Seasonal Fruit
Coffee or Tea
The All-American 17.75
Chilled Juice
Two Eggs, any style
Home-Fried Potatoes
Choice of Hickory-Smoked Bacon, Maple Pork Sausage, or Breakfast Ham
Choice of Toast, English Muffin, or Bagel
Coffee or Tea
Create-Your-Own-Omelette 19.50
Chilled Juice
Choose Omelet Ingredients: Ham, Onion, Mushroom, Bell Pepper, Tomato, Feta, Cheddar or Swiss Cheese, Spinach
Home-Fried Potatoes
Choice of Hickory-Smoked Bacon, Maple Pork Sausage, or Breakfast Ham
Choice of Toast, English Muffin, or Bagel
Coffee or Tea
From the Griddle 17.75
Pancakes or French Toast
Choice of Hickory-Smoked Bacon, Maple Pork Sausage, or Breakfast Ham
Also Available 4.75
Half Grapefruit, Oatmeal, Cream of Wheat, Assorted Cold Cereals, Toast, English Muffin, Bagel
Assorted Juices 3
Orange, Grapefruit, V-8, Cranberry, Apple, Prune, or Pineapple
Coffee 9.75
Milk, Half + Half, Skim, or Soy
Lunch & Dinner Menu
Served 12 – 10pm
Start Small
Roasted Garlic & Herb Hummus 10.5
with Tender Vegetables and Warm Pita Bread
Citrus Marinated Mixed Olives 12
with Ciliegine Mozzarella and Sweet & Salted Assorted Nuts
Hudson Valley Cheese Board 22
with Condiments, Local Honeycomb, Salted Nuts, and Crostini
Flatbreads 14
with choice of Toppings: Margherita, Cheese and Peppers, Sausage and Mushrooms, or Fig and Prosciutto
Go Green
with choice of Housemade Dressings: Ranch, Italian, Creamy Balsamic, Sherry-shallot Vinaigrette, and Caesar
Add To Your Salad:
Grilled Chicken +7, Grilled Shrimp +9, Grilled Salmon +13
Albacore Tuna Salad 14.5
with Baby Kale, Sliced Avocado, and Baby Heirloom Tomatoes
Grilled Wedge Salad 11.5
Romaine Lettuce with Confit Tomato, Blue Cheese, House-Smoked Bacon, and Ranch Dressing
Classic Caesar Salad 10.5
with Crisp Romaine, Caesar Dressing, and Aged Parmesan
Artisan Green Salad 9
with Pickled Root Vegetables, Cucumber, and Marinated Grape Tomatoes
Asian-Style Vegetarian Lettuce Wrap 14.5
with Seasoned Vegetables and Peanut Dressing
Soups & Sides
Soup of The Day 7
vegetarian option available
Small Artisan Greens 8
Small Caesar Salad 9
Parmesan Truffle Fries 7
with Truffle Aioli
Make it a Double +2
Think Big
House-Smoked Free-Range Chicken Quesadilla 20
with Cheddar and Pepper Jack Cheese, Tomato Salsa, Sour Cream, and Guacamole
Steak Frites 28
8oz. Grilled NY Prime Steak, Herb Mustard Butter, and French Fries
Seared Jumbo Lump Crab Cake 24
with Spicy Tartar Sauce, Apple and Radish Salad
Sandwiches
served with choice of Side Salad or Parmesan Truffle Fries
Balsamic Marinated Portobello Burger 15.5
with Fire Roasted Bell Peppers and Fresh Mozzarella, served on a Brioche Bun
Mohonk Signature Handcrafted Burger 20
8oz. Grass-Fed Burger with Adirondack Cheddar Cheese and Caramelized Onions, served on a Brioche Bun
add House-Smoked Bacon +3
Vegetarian Panini 14.5
with Fresh Mozzarella, Heirloom Tomato, Sea Salt, and Basil Pesto, served on Sourdough Bread
Grilled Local Free-Range Chicken Sandwich 16.5
with Garlic Mayo, Boursin Cheese, and House-Smoked Bacon
Eagle Cliff Club Wrap 16.5
Spinach Wrap of Turkey, House-Smoked Bacon, Avocado, Local White Cheddar Cheese, and Spicy Mayo
For Your Sweet Tooth
Desserts of The Day 9
Our desserts are classically prepared in-house with Fresh Sauces, Berries, and Jams
Late Night Menu
Served 10pm – 10:30pm
Served 10 – 11pm Friday & Saturday (April – December)
Eagle Cliff Club Wrap 16.5
Spinach Wrap of Turkey, House-Smoked Bacon, Avocado, Local White Cheddar Cheese, and Spicy Mayo
Albacore Tuna Salad 14.5
with Baby Kale, Sliced Avocado, and Baby Heirloom Tomatoes
on Toasted Sourdough 15.5
Tomato & Cheese 12” Pizza 23
Additional Toppings (Each) 2
Pepperoni, Mushrooms, Extra Cheese or Peppers
Potato Chips, Mixed Nuts, or Popcorn 13.5
Wine List
ENHANCEMENTS
Actual setup and items are subject to change.
Romantic Decadence
For two – $78.75
Make your stay extra special with a bottle of Beringer red wine, 2 Mohonk wine glasses, and 6 decadent truffles handcrafted by the Mohonk Pastry team.
Artisan Cheese Plate & Wine Welcome
3 cheese selection – $67.50
5 cheese selection – $89.50
Begin your stay with a plate of delicious fruits, crackers, domestic and imported cheeses, and a bottle of Mohonk’s house red wine.
Chocolate Delight
With champagne – $110.50
With sparkling wine – $65.75
Sweeten up the night with 6 chocolate-covered strawberries and a bottle of Brut Champagne, Luis d’Or or Korbel sparkling wine.
Victorian High Tea
For two – $75
Elevate your afternoon with a pot of signature Mohonk orange pekoe cut black tea, chef’s selection of scones, mignardises, tea sandwiches, and locally handcrafted truffles.
A 48-hour advance notice is required for the preparation of Victorian High Tea orders.
Sweet Treats
$42.50
End the night with Gund teddy bear and a cold glass of milk and plate of cookies.
Game Night
$50
Keep the fun going with a Game Night enhancement. Includes four domestic beers of your choice, four bags of assorted chips, a bowl of mixed nuts, and a deck of Mohonk cards.
House Red or White Wine
$33
Arrange for a house-selected wine to be delivered during a meal, or sent to a guest room. We can also help you select a bottle from our award-winning wine list.
Backpack Picnic
$152 – $182
Take to the trails or relax in the gardens with a Signature Mohonk backpack that includes plates, glasses, cutlery, a picnic blanket, cutting board, salt and pepper shakers, cloth napkins, and a corkscrew. A special lunch chosen from our picnic menus is also included. The backpack and its contents are yours to keep.
Please note: In-room dining is not included in your overnight rate. The in-room dining delivery fee is $6.50 per person. Delivery fee to Grove Lodge is $10.50 per person.
Prices subject to applicable taxes and a taxable 15% Administrative Fee. While this fee is not a gratuity, it is distributed 100% to service personnel and thus there is no need to provide gratuities of any kind.