Led by Executive Chef Jim Palmeri, our culinary team sources locally from some of the Hudson Valley’s finest farms to create flavorful, satisfying cuisine.
Enjoy stunning views of the Catskills from the Main Dining Room serving breakfast, lunch, and dinner daily. In warmer weather, dine outdoors at The Granary overlooking the lake.
Meals are included in your overnight rate. Dining is also available to the public with advanced reservations. Learn more about Day Guest Dining.
Read about our restaurant and culinary team in this New York Times article!
Main Dining Room
Historic setting serving breakfast buffet, lunch, and dinner daily.
Outdoor casual dining overlooking Lake Mohonk serving barbecue lunch and evening cookout with lobster bake.
The Carriage Lounge
Full bar featuring light fare, hand-crafted cocktails, local micro brews, and a curated wine list.
Spirits on the Sunset
Enjoy a cocktail as you watch the sunset and relax in one of our signature Mohonk rocking chairs.
Made-to-order omelets, smoked salmon and carved meats, fluffy pancakes and pastries, fresh greens, and Bloody Marys and Mimosas.
Featuring fresh, local ingredients, our à la carte dining option embraces a farm-to-table philosophy which highlights the bounty of the Hudson Valley region whenever seasonally available.
Treat yourself to breakfast in bed, indulge in a late-night snack, or settle in with a nightcap.
Special Occasions & Holidays
Celebrate on the mountaintop and enjoy a Grand Luncheon Buffet on Easter, Mother’s Day, and Thanksgiving.
Old Fashioned Soda Fountain
Stop by for your morning espresso or late night snack. Indulge in lattes, milkshakes, egg creams, malts and more.
Dining Attire: No swimwear, ripped, torn, or frayed clothing is permitted in the dining rooms. Casual and athletic attire is acceptable throughout the day as you enjoy the resort; however, we ask that you dress in resort evening attire for dinner to preserve our Mohonk tradition.