skip to content

Chef’s Table

Embracing a farm-to-table philosophy that highlights the Hudson Valley region.

This unique culinary experience offers a glimpse “behind the scenes” as you dine in the heart of our fast-paced kitchen.
You’ll meet our talented culinary team as they prepare and present a specially created 9-course tasting menu with wine pairing.

“Our goal has always been to create something to match the beautiful setting that we’re in. We hope that people will come here for the food and enjoy everything else that comes with it.”

– Executive Chef Jim Palmeri

Untitled design (9)

The Ultimate Culinary Experience

Experience the lively energy of dinner service in the Main Dining Room kitchen. After your tour of our ablaze grills, bakery & prepping areas, grab a seat the Chef’s Table with fellow Mohonk guests. As your first course arrives, sip on wine hand-selected for each course by Mohonk’s sommelier. Enjoy the company of your fellow ‘foodies’ & our supreme staff while being guided through this culinary journey.

This curated menu will dazzle your taste buds & leave you feeling like a Mohonk VIP.

Wild Alaskan Hallibut adjust

Reservations available Wednesday - Saturday

Seating at 6pm | Estimated 3 hour Duration

Please call to make your reservation
Our call center is open daily 9am – 5pm

24 hour notice required to book

Menu subject to change per chef’s discretion.

Vegetarian Menu Available Upon Request – Please No Substitutions

Tipping is not expected.
Maximum 8 Guests

Must be 21 and older 

Reservations are required. Please call to make your reservation.

Be The First To Hear About Offers And Events