Latin American Celebration: Three-Course Latin American Dinner
Main Dining RoomLed by Executive Chef Jim Palmeri, our culinary team has curated a three-course menu featuring Latin American cuisine for Friday and Saturday night only!
Led by Executive Chef Jim Palmeri, our culinary team has curated a three-course menu featuring Latin American cuisine for Friday and Saturday night only!
Join our distinguished Food and Beverage staff for a 'behind the scenes' tour of beautiful kitchens. Advanced sign up required. Please sign up in the Main Dining Room with our Hostess, ext. 2063 or 2511. Limited to 10 people.
Today’s buffet includes a special Empanada Bar, prepared Mohonk’s Culinary Team.
Led by Executive Chef Jim Palmeri, our culinary team has curated a three-course menu featuring Latin American cuisine for Friday and Saturday night only!
Join our distinguished Food and Beverage staff for a 'behind the scenes' tour of beautiful kitchens. Advanced sign up required. Please sign up in the Main Dining Room with our Hostess, ext. 2063 or 2511. Limited to 10 people.
Today’s buffet includes a special Empanada Bar, prepared Mohonk’s Culinary Team.
Join our distinguished Food and Beverage staff for a 'behind the scenes' tour of beautiful kitchens. Advanced sign up required. Please sign up in the Main Dining Room with our Hostess, ext. 2063 or 2511. Limited to 10 people.
Join our distinguished Food and Beverage staff for a 'behind the scenes' tour of beautiful kitchens. Advanced sign up required. Please sign up in the Main Dining Room with our Hostess, ext. 2063 or 2511. Limited to 10 people.
Join our distinguished Food and Beverage staff for a 'behind the scenes' tour of beautiful kitchens. Advanced sign up required. Please sign up in the Main Dining Room with our Hostess, ext. 2063 or 2511. Limited to 10 people.
Join our distinguished Food and Beverage staff for a 'behind the scenes' tour of beautiful kitchens. Advanced sign up required. Please sign up in the Main Dining Room with our Hostess, ext. 2063 or 2511. Limited to 10 people.