Monthly Wine Pairing Dinner
Escape to the mountaintop and indulge in an unforgettable dining experience!
Elevate your taste buds as you savor a perfectly curated five-course menu by our talented chefs, expertly paired with wines from around the globe, and guided by knowledgeable wine connoisseurs. This is an exclusive dinner with limited availability, so don’t wait to make your reservation! All dining reservations come with complimentary access to the Mountain House, property, Greenhouse, Gift Shop, Carriage Lounge, daily entertainment, & more!
Upcoming Wine Pairing Dinners
Five Course Wine Pairing Dinner featuring Joseph Phelps Vineyards
July 27, 2024 | 6pm | Founders
Join us at Mohonk Mountain House for a luxurious 5-course dinner featuring the exquisite wines of Joseph Phelps Vineyards. Savor the iconic “Insignia,” a premier Napa Valley Bordeaux-style blend, alongside other exceptional wines from their acclaimed collection. Indulge in an unforgettable culinary experience that perfectly pairs locally sourced gourmet dishes with world-class wines.
Day Guests $200 + tax
Overnight Guests $125 + tax
MENU
AMUSE BOUCHE
Champagne, House of Ruinart, Brut Blanc de Blancs
YELLOWFIN TUNA
Radish | Red Onion | Yuzu Marmalade | Cherry Shoyu Vinaigrette
Pinot Noir, Sonoma Coast, CA, 2021
RICOTTA CARAMELLE
Parsnip | Crispy Leek | Parmesan | Warm Truffle Dressing
Cabernet Sauvignon, Napa Valley, CA, 2021
CRISPY EGGPLANT SCHNITZEL
Chanterelle Mushrooms | Herb Béchamel | Shaved Summer Truffles
OR
ROASTED WAYGU SHORT RIB
Cipollini Onion | Carrot | Smoked Garlic | Spinach | Natural Jus
Insignia, Napa Valley, CA, 2019
LEMON VERBENA CUSTARD
Mango | Meringue | Meyer Lemon | Basil
House Digestif
Five Course French Wine Pairing Dinner featuring Adrian Chalk
August 24, 2024 | 6pm | Founders
Join us on August 24th at Mohonk Mountain House for an enchanting evening of French wines with esteemed wine expert Adrian Chalk. Indulge in a handpicked selection of exceptional wines from France’s most celebrated regions, expertly paired with a five-course menu crafted by our award-winning culinary team.
Day Guests $200 + tax
Overnight Guests $125 + tax
MENU
AMUSE BOUCHE
Champagne Deutz, Brut Classic, NV
HEIRLOOM TOMATO TERRINE
Garlic Puree | Basil | Prosciutto | Burrata
Château Routas Rosé, Coteaux Varois en Provence Rosé, 2023
SWEET CORN AGNOLOTI
Chanterelle Mushrooms | Fermented Corn Velouté | Black Summer Truffles
Domaine du Pas de l’Escalette Les Petits Pas, Languedoc, 2022
SALT BAKED CELERIAC
Carrots | Grilled Onions | Plantain | Celeriac Foam
OR
SEARED TENDERLOIN OF BEEF
Pearl Onion | Asparagus | Olives | Potato | Red Wine Jus
Domaine Duseigneur ‘Matteo’ Chateauneuf-du-Pape, Rhone, 2020
SMOKED FROMAGER D’AFFINOIS CHEESE
Macerated Wild Berries | Basil | House Bread
Domaine Brusset, Cairanne Travers, 2022