December 14, 2023

$150* per person

Make your company holiday party one to remember—show your team the appreciation they deserve with a holiday party at Mohonk. Raise your glass, kick up your heels, and enjoy gourmet food and drinks in our winter wonderland. Your company holiday party at Mohonk features a one-hour reception with hors d’oeuvres, a three-course dinner from award-winning chefs in our historic Main Dining Room, live music and dancing, Santa, valet parking included, and more!

At Mohonk Mountain House, there is no expectation of tipping.

For reservations and information, please call us at (845) 256-2099 or email [email protected]

STARTERS

RED LENTIL AND PUMPKIN SOUP (GF, V+)
With Coconut, Lime, and Cilantro

FRENCH ONION SOUP
With Comté Cheese and Brioche Crouton

POTATO BRANDADE (GF)
With Mussels, Caviar, Champagne Beurre Blanc, and Citrus Oil

ROASTED RED BEETS (GF, V)
With Apples, Goat Cheese, Walnuts, Endive, and Honey Lemon Dressing

CHICKEN LIVER PARFAIT
With Allspice Gelee, Habanero Onion Jam, and Grilled Country Bread

GREEK STYLE HUMMUS (V+) (GF without pita)
With Cucumber, Olives, Red Onion, Red Onion, and Pita Bread

ORGANIC SUPERGREENS (GF, V+)
With Shaved Asparagus, Honeydew, Avocado, Pistachio, and Chlorophyll Vinaigrette

MOHONK HOUSE SALAD (GF, V)
Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus
(Choice of Dressings- Creamy Balsamic, Ranch, Sherry-Shallot, Fat-Free Italian)

ENTREES

GRILLED PRIME NY STRIP STEAK (GF)
With Chili-Herb Mashed Potato, Roasted Carrots, and Bordelaise Sauce

PAN-SEARED BLACK SEA BASS (GF)
With Sweet Potato, Grapes, Cucumber, Grape Jus, and Autumn Greens

GEMELI BOLOGNESE
Classic Sauce made with Pork, Beef, and Veal, served with Shaved Grana Padano Cheese

WILD MUSHROOM RISOTTO (GF, V)
With Carnaroli Rice, Mushroom Espuma, Crisp Herbs, and Grana Padano

HERB ROASTED CHICKEN BREAST (GF)
With Root Vegetables, Potatoes, Leeks, and Truffle Jus

SPICE ROASTED CAULIFLOWER (GF, V+)
With Raisins, Grapes, Pine Nuts, Capers, and Coconut-Lemongrass Sauce

FRESH HOUSE BUCATINI PASTA (V)
With Zucchini, Tomatoes, Capers, Olives, Carrots, and Garlic Tomato Sauce

PANKO-CRUSTED PORK LOIN
With Parsnip, Celery, Radishes, Cipollini Onion, and Orange Pork Jus

DESSERTS

MOHONK CRUNCH CAKE
Vanilla Sponge, Toffee, Pecans, Chocolate Ganache, Salted Caramel, and Orange

MONT BLANC
Chestnut Puree, Crispy Meringue, Chantilly Cream, and Mandarin

CHEESECAKE
Brown Sugar Cheesecake, White Chocolate Whipping Ganache, Espresso Sabayon, and Gingerbread Crumble

STICKY TOFFEE PUDDING
Date Cake, Toffee Sauce, Orange, and Vanilla Gelato (V+)

COMPOSED CHEESE PLATE
Local Cheese, Seasonal Jam, Candied Walnuts, and Harvest Grain Bread
(GF upon Request)

House-made Ice Creams and Sorbets

GF – Gluten Free | V – Vegetarian | V+ – Vegan