Sample Dinner Menu
(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan
Salad Station
Greens – Artisan Lettuce, Baby Kale, or Romaine Lettuce House-made dressings: Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, Creamy Balsamic, and Caesar Toppings – Tomatoes, Carrots, Cucumbers, Olives, Red Onions, Chickpeas, Cranberries, Walnuts, Pumpkin Seeds, and Croutons Cheese – Feta, Bleu, or Shaved Parmesan
Soup, Caprese Salad, and Poke Station
Chef’s Soup of the Day – With Herb Chutney Caprese Salad – With Heirloom Tomatoes, Mozzarella, Sea Salt, Balsamic Vinegar, Olive Oil, and Basil (V, GF) Poke Bowl – With King Salmon, Ahi Tuna, Avocado, Seaweed Salad, Edamame, Scallion, Cucumber, Carrots, Toasted Sesame Seeds, Pickled Ginger, and Spicy Mayo (GF)
Pasta, Pot Stickers, and Risotto Station
Pasta – Penne, Linguini, or Gluten Free Pasta Creamy Risotto Sauce – Pesto, Alfredo, or Spicy Tomato Fillings – Shrimp, Grilled Chicken, Green Peas, Mushrooms, Roasted Vegetables, Arugula, Truffles, Tempeh, and Grana Padano Pork Pot Stickers and Vegetable Pot Stickers – With Pickled Ginger, Sweet Chili Sauce, and Sesame Soy Sauce
Entrée Station
Nightly Vegetarian Entrée (GF) Spice Roasted Local Chicken – With Natural Jus (GF) Nightly Fish Special (GF) Chef’s Daily Accompaniments (GF)
Carving Station
Roasted Prime Beef Rib Eye (GF) Nightly Roasted Meat Special (GF) Sauces – Horseradish Cream, Bordelaise, Stone Ground Mustard (All GF) Assorted Dinner Rolls and Butter
Dessert
Chocolate Decadence – With Dark Chocolate Ganache and Crystalized Chocolate (GF) NY Style Cheesecake – With Mascarpone Cream, Macerated Berries, and Micro Mint Banana Cream Tart – With Bananas, Pastry Cream, Chantilly, and Salted Caramel Sauce Trifle – With Vanilla Cake, Lemon Mousse, Blackberries, and Oat Streusel Selection of Ice Creams and Sorbets (GF)
Enhance your dining experience with a glass of wine or handcrafted cocktail from our Full Wine List & Beverage Menu for an additional cost.
