Mixology: Sip It Like You Stole It Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured…
Accidental Archives: 1915 Mohonk Bulletin Discovered
By: Nell Boucher, Archivist, Mohonk Mountain House While doing some maintenance on a dryer in Mohonk’s laundry room, Maintenance technician James Callaizakis uncovered some interesting documents that had fallen between…
Culinary: Butternut and Kabocha Squash Gratin
By: Jim Palmeri, Executive Chef, Mohonk Mountain House Say YES to Winter Squash! It’s easy to overlook the less flashy winter squash hiding in the vegetable displays of your local…
Procrastination Pulling You Down? Let Mindfulness Pull You Up!
By: Nina Smiley, Ph.D., Director of Mindfulness Programming, Mohonk Mountain House With only 24 hours in a day, it can be difficult to get everything done. “I’m on-the-run, I’ll do…
Culinary: Super Bowl Party Appetizers
By: Steve Anson, Executive Sous Chef, Mohonk Mountain House We all know the real winner of the Super Bowl is delicious food. This year, try making these appetizers that will…
Mixology: Mohonk Glühwein Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured…
Deck the Halls with Poinsettias
By: Scott Woods, Greenhouse Specialist, Mohonk Mountain House Poinsettias, also known as Euphorbia pulcherrima, are a classic of the holiday season. We planted a total of 500 on July…
Mohonk Gift Ideas for the Holidays
By: Candy Martin, Gift Shop Manager, Mohonk Mountain House Bring Mohonk home to you by shopping from our online store. Explore all of the best sellers from our signature teas to our…
Mixology: Thai Gingerbread Iced Tea Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured…
Mixology: Maple Spice Madras + Autumn Sparkler Cocktail Recipes
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured…
