EST. 1869 © 2025 Mohonk Mountain House
New Paltz, New york
OCTOber 25, 2025
FEATURING Adrian Chalk
Celebrate the beauty of autumn at Mohonk with an unforgettable evening of wine and dining hosted by Adrian Chalk. Begin the night with a cocktail hour and hors d’oeuvres on the Parlor Porch, overlooking the serene waters of Lake Mohonk. As the sun sets over the Catskills and Shawangunk Ridge, gather on the Sunset Porch for a three-course farm-to-table dinner, each dish paired with Adrian’s hand-selected wines from distinctive vineyards around the world.
Whether you’re a seasoned wine enthusiast or simply looking to savor an extraordinary fall evening, this event invites you to sip, savor, and celebrate in true Mohonk style.
Stay guests, please call to reserve your wine dinner reservation.
Enjoy a festive evening complete with a welcome reception featuring hors d’oeuvres, local wine tastings, and lawn games, followed by a seasonal three-course dinner with expertly paired wines. All food, beverages, and gratuities are included.
Kick off the evening with a festive reception on the Parlor Porch — including a welcome cocktail, hors d’oeuvres, and more.
Enjoy a thoughtfully prepared, seasonal menu featuring locally sourced ingredients, with each course expertly paired with award-winning wines.
Pricing includes all food, beverages, and gratuities.
4:30pm
Begin your evening on the Parlor Porch with a festive cocktail hour overlooking Lake Mohonk. Savor a selection of hors d’oeuvres alongside a curated welcome cocktail, while the crisp autumn air and scenic lake views set the tone for the night ahead.
5:30pm
As the sun begins to set over the Catskills and Shawangunk Ridge, gather at our beautifully set communal table on the Sunset Porch. Savor a three-course farm-to-table dinner, each dish thoughtfully paired with selections chosen by Adrian Chalk.
$130 + tax
Multi-course dinner with wine pairing
$208 + tax
Multi-course dinner with wine pairing
Adrian Chalk is the founder of Adrian Chalk Selections, a New York–based portfolio of exceptional, terroir-driven wines sourced from island, mountain, coastal, and continental regions around the world. He first made his mark helping establish a winery in Provence before spending 17 years with Lauber Imports, traveling extensively across global wine regions. In 2015, he launched his own curated selection, bringing wines that “transport us… as if on a magic carpet, to the place from which they came”
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