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Chefs on the Mountain

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March 13-15, 2026

Chefs on the Mountain

Immerse yourself in culinary mastery and flavor-filled exploration with demonstrations from professional chefs, including a “Breakfast Around the World” showcase, Mohonk’s very own chefs going head-to-head in a cooking competition, and more!

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Availability is limited.
For reservations, please call (855) 883-3798.

What’s Included

Your stay at Mohonk Mountain House includes access to countless activities and experiences for guest of all ages, including our indoor swimming pool, tennis courts, show gardens, and an award-winning spa. Discover all that Mohonk has to offer during your mountaintop getaway.

Fine Dining at Mohonk Mountain House

Dining

Three meals daily featuring fresh, locally sourced ingredients from our farm-to-table partners.

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Golf at Mohonk Mountain House

Recreation & Wellness

Enjoy countless activities such as guided hikes and outdoor activities as well as yoga, meditation, and fitness classes.

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Great entertainment at Mohonk Signature Events

Entertainment

Themed Mohonk Signature Events, featuring live music and engaging performances, changing daily

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And more…

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Last Year’s Event Highlights

Sweet Treats Demonstration

Prepare for an evening with Mohonk’s Pastry Chef, Claire Martin. Watch as she masterfully creates a tempting array of cookies, sharing her expertise and passion for all things sweet. Whether you’re a baking enthusiast or simply a dessert lover, this demonstration is sure to inspire and satisfy your sweet tooth!

Tuscan Italian Cuisine
with Chef Kenji

Join CIA Chef Kenji Hurlburt for a flavorful demonstraton through Tuscan cuisine as he demonstrates the art of fresh pasta making. Learn how to prepare Panzanella Salad and Fresh Ricotta Tortelli, while gaining insight into the traditions and techniques that define this beloved Italian region.

Flavors of the World: A Culinary Showcase

This mountaintop showcase celebrates the diverse talents of our Culinary Extern and International Program, featuring dishes inspired by the home countries of our team members. Savor authentic flavors from South Africa, Chile, Hungary, India, and beyond. Join us as we bring the world to your plate!

Wood Burned Charcuterie Board Workshop

Create your own personalized charcuterie board using locally sourced cedar in this hands-on workshop. Guided by our Activities staff, you’ll learn to use wood burning and ‘Dremel’ tools to craft a unique design and seal it with food-grade mineral oil. Conclude your experience with a cheese display, and take some home to enjoy on your new board!

And more…