
The Savory Side of Chocolate
The Savory Side of Chocolate
Join Mohonk’s Executive Chef, Jim Palmeri, for a unique demonstration exploring the unexpected pairings of chocolate. Discover how to blend white, milk, and dark chocolates with surprising ingredients like bacon, potato chips, goat cheese, gorgonzola, caviar, and even coffee-rubbed steak kabobs. Rediscover chocolate in ways you never thought possible.
Details
Dates
March 22
10:30 AM
Venue
Parlor