Chefs on the Mountain
March 8 – 10, 2024
Immerse yourself in culinary mastery, coalesced on the mountaintop! Renowned chefs and food experts will not only welcome you but also challenge your palate exploration.
Availability is limited. For reservations, please call .
PAST SCHEDULE OF EVENTS
FRIDAY

Mohonk’s Debut Cooking Competitio
Hosted by Executive Chef Jim Palmeri, the weekend begins with our own culinary team going head-to-head in a race against the clock. Make sure to get a seat and cheer your favorite chef to victory!
Chef’s Table*
This unique culinary experience offers a glimpse “behind the scenes” as you dine in the heart of our fast-paced kitchen. You’ll meet our talented culinary team as they prepare and present a specially created 9-course tasting menu with wine pairing.
* Advance sign-up is required. Seating is limited to 8 adults. Please inquire for specific pricing.
Cloudy with a Chance of Meatballs – Build A Buddy Event
Purchase cats and dogs in preparation for this evening’s movie Cloudy with a Chance of Meatballs! Popcorn will be available complimentary. *Note: $30 per stuff animal.
Cocktail Competition & Tasting*
Led by Samuel Harris and Natasha Stanton, Mohonk’s Beverage Team comes together to show off their handiwork and share a taste of their creations.
* Pre-registration with overnight reservation is required. Space is limited. Persons under age 21 may not attend the cocktail tasting.
Frank Vignola Trio – Featuring Vinny Raniolo and Gary Mazzaroppi
Inspired by journeyman jazz guitarist John Pisano’s now famous Los Angeles Guitar Night, this trio of virtuosos perform restyle tunes from the standard repertoire. Featuring acclaimed guitarists Frank Vignola and Vinny Raniolo with bassist Gary Mazzaroppi.
SATURDAY

Morning Brew: Harney & Sons Master Tea Blenders
Join Justin Panzer as he shares his knowledge of fine teas. Featured in The New York Times, Forbes, The Washington Post, and Vogue, he will share insight into several fine teas, demonstrate proper tea preparation, and offer a tasting that will leave you wanting more.
SweetAmbs’ Cookie Baking & Decorations
Expert cookie decorator Amber Spiegel has taken the Instagram world captive with her colorful, intricate, and delicious cookies. For every and any occasion, this morning’s demonstration will highlight Amber’s tips on baking, as well as leading detailed floral cookie designs.
Chef Shirley Cheng presents Spicy & Mild Asian Cuisine
Featuring some of Chef Cheng’s favorite flavors, this afternoon’s demonstration includes spicy mala salmon and stir-fried shrimp with cucumber and red bell pepper. Neither would be complete without a bed of steamed rice!
Whitecliff Vineyards & Treeline Cheese Tasting*
Enjoy the timeless pairing of wine and cheese, right from the basket of the Hudson Valley River Region. Wines from Whitecliff Vineyards will be showcased alongside the delectable vegan cheeses from Treeline Cheese, while learning about the process of winemaking and cheese making.
*Pre-registration with overnight reservation is required. There is a $40 per person program fee for admittance to the wine and cheese tasting. Space is limited. Persons under age 21 may not attend the wine tasting
Chef’s Table*
This unique culinary experience offers a glimpse “behind the scenes” as you dine in the heart of our fast-paced kitchen. You’ll meet our talented culinary team as they prepare and present a specially created 9-course tasting menu with wine pairing.
* Advance sign-up is required. Seating is limited to 8 adults. Please inquire for specific pricing.
The History of Mooncakes & Tasting with Chef Shirley Cheng
Beginning with the mid-autumn festival, “Night of the Moon” as well as the revolutionaries of the 12th century Ming dynasty, the mooncakes presence is rooted in rich history. Join Chef Cheng to learn the richness of history and flavor of these delicious pastries.
KJ Denhert & the NY Unit
The NY Unit features award-winning songwriter, guitarist, and vocalist KJ Denhert. The group leans into KJ’s pop/rock influences and her vast repertoire of original music. KJ has garnered critical acclaim, earning numerous awards over a decade-long career.
SUNDAY

Chef Dale Talde presents Asia-America: Food & Culture of my Generation
Guest judge from Chopped and Beat Bobby Flay, Chef Dale Talde brings together his past and present to create some of his favorite flavors. More details coming soon!
Black Truffle Risotto Action Station
Conclude your weekend with a taste of our culinary team’s black truffle risotto with Grana Padano Cheese and fennel pollen.
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Availability is limited. For reservations, please call .
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