EST. 1869 © 2026 Mohonk Mountain House
New Paltz, New york
september 12, 2026
Celebrate the rich flavors of the Hudson Valley with an unforgettable evening of wine, cuisine, and connection. Tucked beneath the trees at Mohonk’s Picnic Lodge, this special event brings together an award-winning local winery, an exceptional three-course menu, and a festive lawn reception.
Begin your evening with a welcome cocktail, wine tastings, hors d’oeuvres, and classic lawn games. Then sit down at our beautifully decorated communal table for a curated three-course farm-to-table meal expertly paired with Hudson Valley wines. Whether you’re a seasoned wine enthusiast or simply looking to enjoy a unique summer night at Mohonk, this one-of-a-kind event invites you to sip, savor, and celebrate the magic of an Upstate New York summer vacation.
Stay guests, please call to reserve your wine dinner reservation.
Enjoy a festive evening complete with a welcome reception featuring hors d’oeuvres, local wine tastings, and lawn games, followed by a seasonal three-course dinner with expertly paired wines. All food, beverages, and gratuities are included.
Kick off the evening with a festive reception including a welcome cocktail, hors d’oeuvres, wine tastings from local vineyards, freshly shucked oysters, and lawn games under the trees.
Enjoy a thoughtfully prepared, seasonal menu featuring locally sourced ingredients, with each course expertly paired with Hudson Valley wines.
Pricing includes all food, beverages, and gratuities.
6pm
Begin your evening on the Picnic Lodge Lawn with a tasting experience. Enjoy wine samples and a welcome cocktail curated by Hudson House Distillery.
Savor a selection of artful hors d’oeuvres including freshly shucked oysters, set against mountain views. Light music and classic lawn games like croquet and cornhole add a playful touch to this festive summer gathering.
7pm
Following the reception, guests will gather on the Picnic Lodge Porch for a beautifully styled family-style dinner designed to foster connection and conversation. The evening’s three-course menu highlights seasonal, locally sourced ingredients, each dish thoughtfully paired with a wine selection from our featured vineyard.
Set between Storm King Mountain and Mount Beacon, Fjord Vineyards is rooted in one of North America’s oldest fjords, where the Hudson River shapes a unique microclimate ideal for winemaking. Founded in 2013 by Matthew Spaccarelli and Casey Erdmann, the vineyard is dedicated to producing wines that reflect the character of the Hudson Valley. With a focus on sustainable practices and a deep connection to the land, Fjord crafts expressive, site-driven wines that capture the spirit of the region.
Keenan Boyle, known as The Tallmuthashucka, is an oyster educator, farmer, and raw bar expert born and raised on Long Island with over two decades of experience in shellfish cultivation and service. His passion for oysters began with diving for wild oysters and evolved into a commitment to sustainable, farm-raised shellfish, working with boutique farms on the Great South Bay. Keenan has traveled the country to learn oyster farming techniques and has built a reputation for bringing high-quality oysters to events and kitchens with skill and flair. As a shucker and storyteller, he combines expertise with warmth and humor to educate and entertain guests about oysters and their heritage. Boyle’s approach celebrates “dock to dish” freshness and sustainability, making each event experience memorable.
Perched on a historic waterfront estate in the Hudson Valley, Hudson House & Distillery blends rich heritage with modern craftsmanship. Originally established in the 1850s as Glen Albyn, the property has evolved from a private estate to a monastery and now a thoughtfully restored destination distillery. Today, Hudson House is dedicated to producing world-class spirits while offering a one-of-a-kind experience that honors its past. With a commitment to quality, American sourcing, and timeless design, the distillery invites guests to explore a setting where history, hospitality, and innovation come together.
$130 + tax
Multi-course dinner with wine pairing
$208 + tax
Multi-course dinner with wine pairing
You may unsubscribe at any time.