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Chefs on the Mountain

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March 19-21, 2027

Chefs on the Mountain

Immerse yourself in culinary mastery and flavor-filled exploration with demonstrations from professional chefs, including a “Breakfast Around the World” showcase, Mohonk’s very own chefs going head-to-head in a cooking competition, and more!

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Availability is limited.
For reservations, please call (855) 883-3798.

What’s Included

Your stay at Mohonk Mountain House includes access to countless activities and experiences for guest of all ages, including our indoor swimming pool, tennis courts, show gardens, and an award-winning spa. Discover all that Mohonk has to offer during your mountaintop getaway.

Fine Dining at Mohonk Mountain House

Dining

Three meals daily featuring fresh, locally sourced ingredients from our farm-to-table partners.

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Golf at Mohonk Mountain House

Recreation & Wellness

Enjoy countless activities such as guided hikes and outdoor activities as well as yoga, meditation, and fitness classes.

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Great entertainment at Mohonk Signature Events

Entertainment

Themed Mohonk Signature Events, featuring live music and engaging performances, changing daily

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And more…

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This Year’s Events Highlights

Small Batch, Big Flavor: Making Hot Sauce

Best known for his craft in the brewhouse, James Walsh of Yard Owl Brewery is turning up the heat in this flavorful exploration of small-batch hot sauce. Discover how peppers, spices, and other ingredients come together as James shares techniques for balancing heat, acidity, and flavor to create a distinctive sauce. At the conclusion, guests will enjoy a tasting of his creations and discover that his talents extend well beyond the brew kettle.

Mohonk’s Cooking Competition

Go behind the scenes of Mohonk’s acclaimed culinary program in a cooking competition style, featuring members of our talented culinary team. Shaped in part by Mohonk’s J-1 program, the chefs draw inspiration from global cuisines and techniques brought to the kitchen by students from countries such as South Africa, Mexico, Hungary, New Zealand, Peru, and beyond. As the chefs race against the clock, guests will gain insight into how this international exchange and elite training influence Mohonk’s thoughtful, forward-looking approach to dining.

Morning Brew: Harney & Sons Master Tea Blenders

Begin your day with a curated tea experience led by Joe Balsamo of Harney & Sons Fine Teas, a third-generation, family-owned tea company whose blends have earned national acclaim and been featured in The New York Times, Forbes, The Washington Post, and Vogue. Explore a selection of exceptional teas as Joe demonstrates the techniques behind brewing the perfect cup while sharing the stories, traditions, and craftsmanship behind each variety. Guests will enjoy a guided tasting that reveals the remarkable depth, aroma, and character of fine tea.

And more…

Program Leaders

Headshot of Mohonk's Executive Chef, Jim Palmeri
Jim Palmeri, Mohonk Executive Chef

Jim Palmeri is Executive Chef at Mohonk Mountain House. Since arriving at Mohonk Mountain House in 2007, Chef Palmeri has created an outstanding culinary experience that embraces a farm-to-table philosophy, highlighting the bounty of the Hudson Valley region. The Wisconsin native graduated from the nationally acclaimed Culinary Institute of Kendall College in Chicago and has worked in resorts for most of his professional career. A good part of it was with Hyatt Regency properties in places such as Scottsdale, Arizona; Coral Gables, Florida; Las Vegas, and even the Cayman Islands. Palmeri also worked at the Four Seasons in big cities including Washington D.C. and Chicago.

Harney & Sons

Harney & Sons Fine Teas sources and blends only the finest teas from around the world. Today Michael and Paul Harney continue to embrace both tradition and innovation, the cornerstones of the company founded by their father, John Harney, in 1983. Offering over 300 varieties of the highest quality teas, their blends include classics like Earl Grey, signature flavors like Hot Cinnamon Spice and Paris, several varieties of Matcha, more adventurous teas like Bamboo and everything in between. No matter which tea you choose, their expertise and commitment to quality are brewed into each cup

Yard Owl Brewery

Yard Owl Brewery began twenty-six years ago, James and Michelle Walsh combined their shared excitement for the restaurant business and opened Mudd Puddle Café in New Paltz, NY. Fresh roasted coffee, hand crafted food with a focus on community was the inspiration from the beginning. In 2014, James expanded his passion for fine crafted beverages by brewing Yard Owl beer which is inspired by traditional Belgian and European farmhouse brewing techniques. These creations can be enjoyed at Mudd Puddle Café.