Embracing a farm-to-table philosophy that highlights the Hudson Valley region.
This unique culinary experience offers a glimpse “behind the scenes” as you dine in the heart of our fast-paced kitchen.
You’ll meet our talented culinary team as they prepare and present a specially created 9-course tasting menu with wine pairing.
“Our goal has always been to create something to match the beautiful setting that we’re in. We hope that people will come here for the food and enjoy everything else that comes with it.”
– Executive Chef Jim Palmeri
The Ultimate Culinary Experience
Experience the lively energy of dinner service in the Main Dining Room kitchen. After your tour of our ablaze grills, bakery & prepping areas, grab a seat the Chef’s Table with fellow Mohonk guests. As your first course arrives, sip on wine hand-selected for each course by Mohonk’s sommelier. Enjoy the company of your fellow ‘foodies’ & our supreme staff while being guided through this culinary journey.
This curated menu will dazzle your taste buds & leave you feeling like a Mohonk VIP.
Reservations available Friday & Saturday
Seating at 6pm | Estimated 3 hour Duration
Please call to make your reservation
24 hour notice required to book
Menu subject to change per chef’s discretion.
Tipping is not expected.
Maximum 8 Guests
Reservations are required. Please call to make your reservation.