Drinks
Coffee and Tea – Tea selection from Twining Teas Fresh Juice – Options include apple, orange, grapefruit, tomato, cranberry, and pineapple
Breads & Pastries
Pastry Basket – Muffins, croissants, banana bread, and zucchini bread Toast – Rye, wheat, white, cinnamon raisin, pumpernickel, multigrain with butter and jam Bagels – Plain, sesame seed, cinnamon raisin, poppy seed, everything, with cream cheese Pecan Sticky Bun
Fruit & Cereal
Assorted Cereal – Your option of Froot Loops, Raisin Bran, Rice Chex, and Cheerios with bananas or fresh berries Steel Cut Oats – With brown sugar, golden raisins, milk, and apples House-made Bircher Muesli Seasonal Mixed Berries Half Grapefruit Fresh Seasonal Fruit Salad Yogurt and House Granola Parfait – With selection of plain, low fat, or berry yogurt
Healthy Fare
Quinoa Bowl – With tomato avocado, spinach, soft poached egg, and salsa Avocado Toast – With smoked salmon, red onion, capers, dill, tomato, and micro greens Fresh Seasonal Fruit Salad Yogurt and House Granola Parfait Daily Fruit Smoothie Daily Fresh Squeezed Vegetable Juice
Eggs & Specialties
Two eggs any style with choice of meats and toast. Home fries included with all orders. Mohonk Signature Lobster Omelet Omelets Your Way – Eggs prepared to order with choice of four fillings (Fillings include bacon, ham, sausage, mushrooms, spinach, tomatoes, peppers, onions, cheddar, Swiss, feta, and American cheese) Mohonk-Style Corned Beef Hash – With fried eggs, scallion, and hollandaise sauce Eggs Benedict – With poached eggs, tomato, smoked salmon, English muffin, chili hollandaise sauce, and chives
From the Griddle
Served with pure maple syrup, house jam, whipped local butter, bananas, fresh strawberries, and whipped cream Pancakes – Choice of blueberry or chocolate chip Cinnamon Brioche French Toast Belgian Waffles
Sides
Home Fries Bacon Pork Sausage Veggie Sausage Patties Smoked Salmon
Appetizers & Soups
Chef’s Soup of the Day Split Pea Soup – With green onion, shaved almonds, and brioche crouton (GF without croutons) Sauteed Mussels – With shallots, fennel, chorizo sausage, grilled rye, and vermouth (GF without grilled rye bread)
Salads
Mohonk House Salad – Local artisan lettuce, tomatoes, cucumbers, carrots, and grilled asparagus (V) (With choice of creamy balsamic vinaigrette or sherry-shallot vinaigrette) Classic Caesar Salad – Crisp romaine lettuce, caesar dressing, croutons, and aged Parmesan cheese (GF without croutons)
Burgers, Sandwiches, & Wraps
(Served with house salad or french fries) House Half Pound Burger – Toasted brioche bun, red onion jam, burger sauce, and yellow cheddar cheese House Vegetarian Burger – Toasted brioche bun, pepper jack cheese, avocado, and caramelized onions (V) Crispy Pork Belly Sandwich – Green onions, radishes, chopped romaine, cilantro, jalapeno, and sriracha sauce Grilled Chicken Quesadilla – Fire roasted tomato salsa, guacamole, and sour cream Turkey Wrap – Oven roasted turkey, avocado, Swiss cheese, cucumber, bibb lettuce, and roasted tomato aïoli
Bowls & Pastas
House-Made Hummus Bowl – Pickled red onions, fried chickpeas, marinated tomatoes, and crispy flat bread (V+, GF without crispy flatbread) Greek Bowl – Lentil salad, four bean falafel, cucumber, tomato, and feta cheese (V) House Gemelli Bolognese – Classic sauce made with pork, beef, and veal, served with shaved Grana Padano cheese Mushroom Ravioli – Truffle butter sauce, grated Parmesan cheese, and fresh herbs (V) Lobster Mac & Cheese – Maine lobster, chipotle cheese sauce, herbs, and golden panko topping
Plates
Crispy Local Chicken – With crispy potato wedges, coleslaw, and spicy mustard sauce Roasted Wagyu Bavette Steak – With mashed potato, asparagus, and green peppercorn sauce (GF) Shrimp Cobb Salad – With avocado, bacon, hard boiled egg, olives, blue cheese, tomatoes, and buttermilk dressing (GF) Seared Crab Cake – With potatoes, lemon oil, fried onions, and clam and herb cream sauce Fried Atlantic Cod – With white beans, sweet onions, kale, and tomato broth
Desserts
Chocolate Cremeux – With hazelnuts, sabayon, and caramel sauce Summer Fruit Tart – With passion fruit curd and glazed berries New York Style Cheesecake – With cherry compote Baba Au Rhum – With citrus Chantilly cream and flavored rum syrup Selection of Ice Creams and Sorbets
(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan
Starters
House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic Cream Of Cauliflower Soup – With roasted curry cauliflower salad, parsley, and golden raisins (GF, V) French Onion Soup – With Comté cheese and brioche crouton Trio Of Deviled Eggs – With smoked salmon, bacon jam, caviar, and truffles (GF) Osaka-Style Pressed Sushi – Hawaiian ahi tuna, avocado, seaweed, spicy tuna, and tabiko (GF) Mohonk House Salad – Local artisan lettuce, tomatoes, cucumbers, carrots, and grilled asparagus (GF, V) Baby Kale and Frisée Salad – With poached egg, spiced lardon, walnuts, feta cheese, and tarragon vinaigrette (GF, V)
Shared Starters
(Designed for two people.) Chilled Seafood Platter – With jumbo prawns, PEI mussels, premium oysters, and red deep sea sweet crab salad (GF) Spinach and Artichoke Dip – With house-made focaccia chips, salsa, sour cream, and grilled shishito peppers (V) House-Made Hummus – With pickled red onions, roasted vegetables, marinated tomatoes, and warm flat bread (V+)
Entrées
(Pasta dishes can be made with gluten free pasta upon request) Grilled Prime Hand Cut Beef Steak (GF) Seared Organic Steelhead Trout – With sweet pea purée, lettuce, onions, baby zucchini, and harissa butter sauce (GF) House Gemelli Bolognese – Classic sauce made with pork, beef, and veal, served with shaved Grana Padano cheese Garlic-Herb Linguini – With roasted ratatouille, tempeh, and basil pistou (V) House Half Pound Burger – With toasted bun, red onion jam, and pepper jack cheese Herb Roasted Half Chicken – With mashed red skin potatoes, green beans, and mushroom-garlic sauce (GF)
Featured Specials
Ricotta Gnudi – With forest mushrooms, spinach, potato velouté, and Parmesan cheese Maine Lobster Risotto – With arugula, English peas, and Grana Padano (GF) Braised Beef Short Rib – With parsnip puree, pickled shallots, sautéed root vegetable medley, and natural jus (GF)
Signature Vegetarian Entrées
Spicy Indian Style Curry Cauliflower and Chickpeas – With basmati rice pilaf, cucumber, raisins, and mint (V+) Smoky Green Lentil Stew – With shaved radish salad, green onion, and grilled naan bread (V, GF without naan bread) Meatless Quinoa Meatballs – With broccoli, baby bok choy, cilantro, lime, and coconut-green curry broth (V+)
Kids Menu
House-Made Macaroni and Cheese House-Made Pasta Marinara with Parmesan Cheese Kids Assorted Steamed Vegetables Fresh Tossed Salad – With tomatoes, cucumber, and choice of house dressings Grilled Cheese Burger on Brioche Bun with French Fries Crispy Chicken Tenders and French Fries Kids Spaghetti and Meatballs Fresh Fruit Bowl with Yogurt Dip Grilled Cheese Sandwich with French Fries
Dessert
Mohonk Crunch Cake – Vanilla sponge, toffee, pecans, chocolate ganache, salted caramel, and orange peel Budino – Dark chocolate mousse, strawberries, dark chocolate glaze, and mint cream Almond Praline Cake – Almond praline bread, feuille de brick, vanilla custard, berries, and Grand Marnier anglaise Tiramisu Cheesecake – Ladyfinger crust, coffee flavored cheesecake, mascarpone cream, and amaretto syrup Composed Cheese Plate – Local cheese, seasonal jam, greens, with warm fig and date bread (GF without date bread) Nightly Featured Warm Dessert Selection of Ice Creams and Sorbets (GF)
Butternut Squash and Spinach Agnolotti – With herb cream, white asparagus, arugula, fennel-onion jam, and grated Parmesan (V) Bouillabaisse – With shrimp, mussels, scallops, garlic bread, and roasted tomato mayonnaise Maple Roasted Dried Aged Pork Chop – With sautéed cauliflower, mashed sweet potato, ham-onion sauce (GF)
House-Made Macaroni and Cheese House-Made Pasta Marinara with Parmesan Cheese Kids Assorted Steamed Vegetables Fresh Tossed Salad – With tomatoes, cucumber, and choice of house dressings Grilled Cheese Burger on Brioche Bun with French Fries Crispy Chicken Tenders and French Fries Kids Spaghetti and Meatballs Grilled Cheese Sandwich with French Fries Fresh Fruit Bowl with Yogurt Dip
Creamy Wild Hive Polenta – With goat cheese, vegetable ragu, spinach, and roasted tomatoes (GF, V) Pan Seared Grouper – With white bean purée, capers, caperberries, and cucumbers (GF) Roasted Rack of Australian Lamb – With mix grain pilaf, cipollini onion, carrots, and rosemary lamb jus
Each table will receive a First Course, Main Course, and Dessert for each guest, as well as a Pastry Basket and a choice between the Local Cheese Board or Charcuterie Board.
Pastry Basket – With fresh baked croissants, muffins, scones, breads, local butter, house jams, yogurt parfait, and fruit salad
Local Cheese Board – With assorted local cheese, house jam, local honey, candied nuts, and house crackers OR Charcuterie Board – With prosciutto, salami, country pate, mixed olives, stone ground mustard, roasted red peppers, grilled bread, ciliegine, zucchini, and fig jam
First Course
Oysters on the Half Shell or Shrimp Cocktail – With cocktail sauce, lemons, mignonette, and cucumber-apple slaw Burrata Cheese – With heirloom tomatoes, basil, aged balsamic, sea salt, and extra virgin olive oil Avocado Toast – With smoked salmon, red onion, capers, dill, tomato, and micro greens Bagel and Lox – With house-cured salmon, whipped cream cheese, cucumbers, chopped egg, red onions, and capers
SOUP Lobster Bisque – Chopped lobster, cream, tarragon, and sherry Split Pea Soup – With green onions, shaved almonds, and brioche croutons SALAD Classic Caesar Salad – With shaved Parmesan cheese, and croutons Local Mushroom Salad – With kale and sherry-shallot vinaigrette Mohonk House Salad – With grilled asparagus, tomatoes, cucumbers, and pickled carrots (With choice of creamy balsamic vinaigrette, fat-free italian dressing, or sherry-shallot vinaigrette)
Main Course
BREAKFAST Two eggs any style with choice of meats, toast or home fries Omelets Your Way – Eggs prepared to order with choice of four fillings (Fillings include bacon, ham, sausage, mushrooms, spinach, tomatoes, peppers, onions, cheddar, Swiss, feta, and American cheese) MMH Corn Beef Hash – With fried eggs, scallion, and hollandaise sauce Eggs Benedict – Poached egg on an English muffin, hollandaise sauce, chives, and choice of Canadian bacon or smoked salmon French Toast – Your choice between golden raisin bread or cinnamon roll Pancakes – Your choice between blueberry, banana, or chocolate chip Served with pure maple syrup, house jam, whipped local butter, and berries Sides – Home Fries, Bacon, Pork Sausage, Veggie Sausage Patties
SANDWICHES House Half Pound Burger – Toasted brioche bun, red onion jam, burger sauce, and choice of cheese House Vegetarian Burger – Toasted brioche bun, cheddar cheese, and caramelized onions Crispy Pork Belly Sandwich – Green onions, radishes, chopped romaine, cilantro, jalapeno, and sriracha sauce on a hoagie roll Turkey Wrap – Oven roasted turkey, avocado, swiss cheese, cucumber, bibb lettuce, and roasted tomato aïoli
PLATES Fried Chicken – Buttermilk marinated chicken, waffles, pickles, maple syrup, and vegetable slaw Roasted Center Cut Prime Rib Eye – Mashed potato, broccolini, carrots, and bordelaise sauce Seared Grouper – White beans, sweet onions, kale, and tomato broth Mushroom Ravioli – Truffle butter sauce, grated Parmesan cheese, and fresh herbs Chipotle Lobster Mac & Cheese – Maine lobster, chipotle cheese sauce, herbs, golden panko topping Seared Crab Cake – Potatoes, lemon oil, fried onions, and clam and herb cream sauce
Chocolate Cremeux – With hazelnuts, sabayon, and caramel sauce Crème Brûlée – With classic vanilla crème brûlée, market berries, and local honey Summer Fruit Tart – With passion fruit curd, glazed berries New York Style Cheesecake – With cherry compôte Baba Au Rhum – With citrus Chantilly cream and flavored rum syrup Selection of Ice Creams and Sorbets
Enhance your dining experience with a glass of wine or handcrafted cocktail from our Full Wine List & Beverage Menu for an additional cost.
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