Drinks
Coffee & Tea – Coffee, Tea selection from Twining Teas Fresh Juice – Choice of apple, orange, grapefruit, V8, cranberry, and pineapple
Breads & Pastries
Pastry Basket – Muffins, croissants, and banana bread Toast – Wheat, white, and multigrain Bagels – Plain or everything, with cream cheese
Fruit & Cereal
Assorted Cereal – Choice of Froot Loops, Cheerios, Raisin Bran, Rice Chex, and Corn Flakes with bananas or fresh berries Steel Cut Oats – With brown sugar, golden raisins, and apples Half Grapefruit
Healthy Fare
Fresh Seasonal Fruit Salad Yogurt and Fresh Berries Quinoa Bowl – With tomato, avocado, spinach, soft poached egg, and salsa Avocado Toast – With smoked salmon, red onion, capers, dill, tomato, and micro greens Daily Fruit Smoothie
Eggs & Specialties
Home fries are included with all orders Two Eggs Any Style – With choice of meats and toast MMH Signature Lobster Omelet – With lobster, asparagus, tomato, onion, scallion, and Swiss cheese Western Omelet – With ham, onion, green bell pepper, and cheddar cheese Vegetarian Omelet – With asparagus, onion, tomato, scallion, green bell pepper, and cheddar cheese MMH Corned Beef Hash – With fried eggs, scallion, and hollandaise sauce Eggs Benedict – With poached eggs, English muffin, Hollandaise sauce, chives, and choice of Canadian bacon or smoked salmon
From the Griddle
Served with pure maple syrup and whipped local butter Buttermilk Pancakes Cinnamon Brioche French Toast Belgian Waffles
Sides
Home Fries Bacon Pork Sausage Veggie Sausage Patties
Appetizers & Soups
Chef’s Soup of the Day Pumpkin Soup – With cinnamon, crème fraîche and dried cranberries (V,GF) Nantucket Bay Scallop and Potato Risotto – With saffron, Parmesan, and fennel slaw (GF) Roasted Brussels Sprouts on the Vine – With honey crisp apples and curry aïoli (V, GF)
Salads
Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette Mohonk House Salad – Local artisan lettuce, tomatoes, cucumbers, carrots, and grilled asparagus (V) Classic Caesar Salad – Crisp romaine lettuce, Caesar dressing, croutons, and aged Parmesan cheese (GF without croutons)
Burgers, Sandwiches, & Wraps
(Served with house salad or french fries) House Half Pound Burger – Toasted brioche bun, red onion jam, burger sauce, and yellow cheddar cheese House Vegetarian Burger – Toasted brioche bun, pepper jack cheese, avocado, and caramelized onions (V) Crispy Pork Belly Sandwich – Green onions, radishes, chopped romaine, cilantro, jalapeño, and sriracha sauce Grilled Chicken Quesadilla – Fire roasted tomato salsa, guacamole, and sour cream House Made Pastrami Sandwich – Pastrami with Taleggio cheese and cabbage slaw, served with couscous salad
Bowls & Pastas
House-Made Hummus Bowl – Pickled red onions, fried chickpeas, marinated tomatoes, and crispy flat bread (V+, GF without crispy flatbread) Greek Bowl – Lentil salad, four bean falafel, cucumber, tomato, and feta cheese (V) Mushroom Ravioli – Truffle butter sauce, grated Parmesan cheese, and fresh herbs (V) Moules Frites – Sautéed Bangs Island Mussels with shallots, fennel, chorizo sausage, grilled rye, and vermouth. Served with House Fries (GF without grilled rye bread) Lobster Mac & Cheese – With Maine lobster, chipotle cheese sauce, herbs, and golden panko topping
Plates
Crispy Local Chicken – With crispy potato wedges, coleslaw, and spicy mustard sauce Roasted Wagyu Bavette Steak – With mashed potato, roasted root vegetables, and green peppercorn sauce (GF) Shrimp Cobb Salad – With avocado, bacon, hard boiled egg, olives, blue cheese, tomatoes, and buttermilk dressing (GF) Seared Crab Cake – With potatoes, lemon oil, fried onions, and clam and herb cream sauce Pan Seared Idaho Golden Trout – With roasted butternut squash, golden raisins, kale, and honey crisp apple-ginger gastrique
Desserts
Chocolate Cremeux – With hazelnuts, sabayon, and caramel sauce Gingerbread Cake – With orange caramel sauce, candied pecans, and spice cream New York Style Cheesecake – With cherry compote Baba Au Rhum – With citrus Chantilly cream and flavored rum syrup Selection of Ice Creams and Sorbets
(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan
Starters
Cream Of Cauliflower Soup (GF, V) With Roasted Curry Cauliflower Salad, Parsley, and Golden Raisins French Onion Soup With Comté Cheese and Brioche Crouton Trio Of Deviled Eggs (GF) With Smoked Salmon, Sweet Relish, Sour Cream, Bacon Jam, Fried Capers, and Truffles Chirashizushi “Scattered Sushi” Bowl (GF without Unagi) Sushi Rice, Tuna, Yellowtail, Fluke, Unagi, Pickled Ginger, Avocado, Wasabi, Spicy Mayonnaise, and Flavored Soy Sauce Hawaiian Sweet Red Crab Salad (GF) With Red Crab Meat, Mayonnaise, Cucumber, Apples, and Citrus Vinaigrette Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic Baby Kale and Frisée Salad (GF, V) With Roasted Carrots, Cranberries, Pumpkin Seeds, Blue Cheese, and Tarragon Vinaigrette
Shared Starters
(Designed for two people.) Spinach and Artichoke Dip (V) With House-Made Focaccia Chips, Salsa, Sour Cream, and Grilled Shishito Peppers Trio of House-Made Hummus (V+, GF without pita chips) With Creamy Avocado Hummus, Roasted Red Pepper Hummus, Classic Hummus, and Pita Chips
Entrées
(Pasta dishes can be made with gluten free pasta upon request) Grilled Prime Hand Cut Beef Steak (GF) Seared Ora King Salmon (GF) With Green Lentils, Fennel, Tomato, Olives, Capers, and Tarragon Butter Sauce House Gemelli Bolognese Classic Sauce made with Pork, Beef, and Veal, served with Shaved Grana Padano Cheese House Half Pound Burger With Toasted Bun, Red Onion Jam, and Pepper Jack Cheese Chicken Coq Au Vin (GF) With Cremini Mushrooms, Marble Potatoes, Pearl Onions, Pancetta, Carrots, and Parsley Garlic-Herb Linguini (V) With Roasted Ratatouille, Tempeh, and Basil Pistou
Featured Specials
Ricotta-Pumpkin Gnudi (V) With Forest Mushrooms, Spinach, Potato Velouté, Truffles, and Parmesan Cheese Pan Seared Bronzini (GF) With White Beans, Asparagus, Tomatoes, Romanesco Purée, and Jalapeño Oil Glazed Beef Short Rib (GF) With Sweet Potato, Poached Shallots, Roasted Baby Beets, and Natural Jus
Signature Vegetarian Entrées
Spicy Indian Style Curry Cauliflower and Chickpeas (V+, GF without naan bread) With Cucumber, Raisins, Lettuce, Naan Bread, and Mint Vinaigrette Smoky Green Lentil Stew (V+, GF without naan bread) With Shaved Radish Salad, Green Onion, and Grilled Naan Bread Multigrain Risotto (V) With Butternut Squash, Kale, Mushrooms, Torched Onions, and Parmesan Cheese Meatless Quinoa Meatballs (V+) With Broccoli, Baby Bok Choy, Cilantro, Lime, Naan Bread, and Coconut-Green Curry Broth
Kids Menu
House-Made Macaroni and Cheese House-Made Pasta Marinara with Parmesan Cheese Kids Assorted Steamed Vegetables Fresh Tossed Salad – With tomatoes, cucumber, and choice of house dressings Grilled Cheese Burger on Brioche Bun with French Fries Crispy Chicken Tenders and French Fries Kids Spaghetti and Meatballs Fresh Fruit Bowl with Yogurt Dip
Dessert
Mohonk Crunch Cake Vanilla Sponge, Toffee, Pecans, Chocolate Ganache, Salted Caramel, and Orange Peel Exotic Budino Coconut Mousse, Mango-Passionfruit Liquid Center, Dark Chocolate Glaze, and Coconut Lime Sherbet Sticky Toffee Pudding Orange Syrup, Chantilly Cream, Vanilla Streusel, and Eggnog Ice Cream Cinnamon Cheesecake Green Apple Gel, Saba Sabayon, and Crispy Meringue Composed Cheese Plate (GF without date bread) Local Cheese, Seasonal Jam, Greens, with Warm Fig and Date Bread Nightly Featured Warm Dessert Selection of Ice Creams and Sorbets (GF)
Butternut Squash Bisque (V, GF without croutons) With Croutons, Chives, Pepitas, and Goat Cheese French Onion Soup With Comté Cheese and Brioche Crouton Trio Of Deviled Eggs (GF) With Smoked Salmon, Sweet Relish, Sour Cream, Bacon Jam, Fried Capers, and Truffles Chirashizushi “Scattered Sushi” Bowl (GF without Unagi) Sushi Rice, Tuna, Yellowtail, Fluke, Unagi, Pickled Ginger, Avocado, Wasabi, Spicy Mayonnaise, and Flavored Soy Sauce Citrus Cured Salmon (GF) With Avocado Cream, Horseradish Emulsion, Caviar, Salmon Roe, and Dill Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic Baby Kale and Frisée Salad (GF, V) With Roasted Carrots, Cranberries, Pumpkin Seeds, Blue Cheese, and Tarragon Vinaigrette
Wild Mushroom Vol-Au-Vent (V) Puff Pastry, Wild Mushrooms, Parsnip, Apples, Thyme, and Mornay Sauce Seared Scallops (GF) With Mussels, Yellow Squash, Zucchini, Red Bliss Potatoes, and Spicy Herb Sauce Roasted Pork Tenderloin (GF) With Braised Red Cabbage, Celery Root Purée, Compressed Apple, and Calvados Sauce
Truffle-Leek Soup (GF, V) With Leeks, Potato, Asparagus, Pine Nuts, and Parmesan Cheese French Onion Soup With Comté Cheese and Brioche Crouton Trio Of Deviled Eggs (GF) With Smoked Salmon, Sweet Relish, Sour Cream, Bacon Jam, Fried Capers, and Truffles Chirashizushi “Scattered Sushi” Bowl (GF without Unagi) Sushi Rice, Tuna, Yellowtail, Fluke, Unagi, Pickled Ginger, Avocado, Wasabi, Spicy Mayonnaise, and Flavored Soy Sauce Chilled Jumbo Prawns (GF) With Charred Cucumbers, Radishes, Tomatoes, and Pickled Shallot Vinaigrette Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic Baby Kale and Frisée Salad (GF, V) With Roasted Carrots, Cranberries, Pumpkin Seeds, Blue Cheese, and Tarragon Vinaigrette
Creamy Wild Hive Polenta (GF, V) With Goat Cheese, Vegetable Ragu, Spinach, and Roasted Tomatoes Seared Atlantic Cod (GF) With Kabocha Squash Purée, Pickled Pearl Onion, Green Onion, Baby Zucchini, and Miso Vinaigrette Seared Duck Breast (GF) With Fava Bean Purée, Currant Jam, Leeks, Brussels Sprouts, Duck Prosciutto, and Ginger-Orange Sauce
Each table will receive Pastries as well as a First Course, Main Course, and Dessert for each guest.
Pastries – Includes fresh baked croissants, danishes, muffins, breads, local butter, house preserves, yogurt parfait with house-made granola, and fruit salad
First Course
Oysters on the Half Shell or Shrimp Cocktail – With cocktail sauce, lemons, mignonette, and cucumber-apple slaw Nantucket Bay Scallop Ceviche – With Thai chili, red bell peppers, tomatoes, red onion, and cilantro (GF) Burrata Cheese – With heirloom tomatoes, basil, aged balsamic, sea salt, and extra virgin olive oil Avocado Toast – With smoked salmon, red onion, capers, dill, tomato, and micro greens Shared Charcuterie Board – With prosciutto, salami, country pâté, mixed olives, stone ground mustard, roasted red peppers, local cheese, zucchini, and fig jam
SOUP Lobster Bisque – Chopped lobster, cream, tarragon, and sherry Split Pea Soup – With ham, green onions, shaved almonds, and brioche croutons (GF without croutons) SALAD
Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette Classic Caesar Salad – With shaved Parmesan Mohonk House Salad – With grilled asparagus and pickled carrots (V) Local Mushroom Salad – With kale and sherry vinaigrette (V)
Main Course
BREAKFAST Home fries are included with all orders Two Eggs Any Style – With choice of meats and toast MMH Signature Lobster Omelet – With lobster, asparagus, tomato, onion, scallion, and Swiss cheese Western Omelet – With ham, onion, green bell pepper, and cheddar cheese Vegetarian Omelet – With asparagus, onion, tomato, scallion, green bell pepper, and cheddar cheese MMH Corn Beef Hash – With fried eggs, scallion, and hollandaise sauce Eggs Benedict – Poached egg on an English muffin with hollandaise sauce, chives, and choice of Canadian bacon or smoked salmon Cinnamon Brioche French Toast Pancakes – Your choice between blueberry, banana, or chocolate chip Served with pure New York State maple syrup, house jam, berries, and whipped local butter
SANDWICHES House Half Pound Burger – On a toasted brioche bun with red onion jam, burger sauce, and choice of cheese House Vegetarian Burger – On a toasted brioche bun, cheddar cheese, and caramelized onions (V) Crispy Pork Belly Sandwich – With green onions, radishes, chopped romaine, cilantro, jalapeño, and sriracha sauce Turkey Wrap – Oven roasted turkey, avocado, Swiss cheese, cucumber, Bibb lettuce, and roasted tomato aïoli
ENTRÉES Fried Chicken – Buttermilk marinated chicken with waffles, and maple syrup Roasted Center Cut Prime Rib Eye – With mashed potato, broccolini, carrots, and bordelaise sauce (GF) Pan Seared Idaho Golden Trout – With roasted butternut squash, golden raisins, kale, and honey crisp apple-ginger gastrique Mushroom Ravioli – With grated Parmesan cheese, fresh herbs, and truffle butter sauce (V) Lobster Mac & Cheese – With Maine lobster, chipotle cheese sauce, and herbs Seared Crab Cake – With potatoes, lemon oil, fried onions, and clam cream sauce
Chocolate Crèmeux – With hazelnuts, sabayon, and caramel sauce Crème Brûlée – Classic vanilla crème brûlée with market berries, and local honey Gingerbread Cake – With orange caramel sauce, candied pecans, and spice cream New York Style Cheesecake – With cherry compote Baba Au Rhum – With citrus Chantilly cream and flavored rum syrup Selection of Ice Creams and Sorbets
Enhance your dining experience with a glass of wine or handcrafted cocktail from our Full Wine List & Beverage Menu for an additional cost.
skip to content
