Drinks
Coffee & Tea – Coffee, Tea selection from Twining Teas Fresh Juice – Choice of apple, orange, grapefruit, tomato, cranberry, and pineapple
Breads & Pastries
Pastry Basket – Muffins, croissants, and banana bread Toast – Wheat, white, and multigrain Bagels – Plain or everything, with cream cheese
Fruit & Cereal
Assorted Cereal – Choice of Froot Loops, Cheerios, Raisin Bran, Rice Chex, and Corn Flakes with bananas or fresh berries Steel Cut Oats – With brown sugar, golden raisins, and apples Half Grapefruit
Healthy Fare
Fresh Seasonal Fruit Salad Yogurt and Fresh Berries Quinoa Bowl – With tomato, avocado, spinach, soft poached egg, and salsa Avocado Toast – With smoked salmon, red onion, capers, dill, tomato, and micro greens Daily Fruit Smoothie
Eggs & Specialties
Home fries are included with all orders Two Eggs Any Style – With choice of meats and toast MMH Signature Lobster Omelet – With lobster, asparagus, tomato, onion, scallion, and Swiss cheese Western Omelet – With ham, onion, green bell pepper, and cheddar cheese Vegetarian Omelet – With asparagus, onion, tomato, scallion, green bell pepper, and cheddar cheese MMH Corned Beef Hash – With fried eggs, scallion, and hollandaise sauce Eggs Benedict – With poached eggs, English muffin, Hollandaise sauce, chives, and choice of Canadian bacon or smoked salmon
From the Griddle
Served with pure maple syrup and whipped local butter Buttermilk Pancakes Cinnamon Brioche French Toast Belgian Waffles
Sides
Home Fries Bacon Pork Sausage Veggie Sausage Patties
Appetizers & Soups
Chef’s Soup of the Day Split Pea Soup – With ham, green onion, shaved almonds, and brioche crouton (GF without croutons) Sauteed Mussels – With shallots, fennel, chorizo sausage, grilled rye, and vermouth (GF without grilled rye bread)
Salads
Mohonk House Salad – Local artisan lettuce, tomatoes, cucumbers, carrots, and grilled asparagus (V) Choice of dressing: Ranch, Creamy Balsamic Vinaigrette, Sherry-Shallot Vinaigrette (V+) or Fat-Free Italian (V+) Classic Caesar Salad – Crisp romaine lettuce, caesar dressing, croutons, and aged Parmesan cheese (GF without croutons)
Burgers, Sandwiches, & Wraps
Served with a choice of house salad or french fries House Half Pound Burger – Toasted brioche bun, red onion jam, burger sauce, and yellow cheddar cheese House Vegetarian Burger – Toasted brioche bun, pepper jack cheese, avocado, and caramelized onions (V) Crispy Pork Belly Sandwich – Green onions, radishes, chopped romaine, cilantro, jalapeño, and sriracha sauce Grilled Chicken Quesadilla – Fire roasted tomato salsa, guacamole, and sour cream Turkey Wrap – Oven roasted turkey, avocado, Swiss cheese, cucumber, Bibb lettuce, and roasted tomato aïoli
Bowls & Pastas
House-Made Hummus Bowl – Pickled red onions, fried chickpeas, marinated tomatoes, and crispy flat bread (V+, GF without crispy flat bread) Greek Bowl – Lentil salad, four bean falafel, cucumber, tomato, and feta cheese (V) House Gemelli Bolognese – Classic sauce made with pork, beef, and veal, served with shaved Grana Padano cheese Mushroom Ravioli – Truffle butter sauce, grated Parmesan cheese, and fresh herbs (V) Lobster Mac & Cheese – Maine lobster, chipotle cheese sauce, herbs, and golden panko topping
Plates
Crispy Local Chicken – With crispy potato wedges, coleslaw, and spicy mustard sauce Roasted Wagyu Bavette Steak – With mashed potato, asparagus, and green peppercorn sauce (GF) Shrimp Cobb Salad – With avocado, bacon, hard boiled egg, olives, blue cheese, tomatoes, and buttermilk dressing (GF) Seared Crab Cake – With potatoes, lemon oil, fried onions, and clam and herb cream sauce Pan Seared Idaho Golden Trout – With roasted butternut squash, golden raisins, kale, and honey crisp apple-ginger gastrique
Desserts
Chocolate Cremeux – With hazelnuts, sabayon, and caramel sauce Summer Fruit Tart – With passion fruit curd and glazed berries New York Style Cheesecake – With cherry compote Baba Au Rhum – With citrus Chantilly cream and flavored rum syrup Selection of Ice Creams and Sorbets
(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan
Starters
House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic Cream Of Cauliflower Soup – With roasted curry cauliflower salad, parsley, and golden raisins (GF, V) French Onion Soup – With Comté cheese and brioche crouton Trio Of Deviled Eggs – With smoked salmon, bacon jam, caviar, and truffles (GF) Poke Bowl – Hawaiian ahi tuna, avocado, seaweed salad, jasmine rice, pickled ginger, and spicy mayonnaise (GF) Mohonk House Salad – Local artisan lettuce, tomatoes, cucumbers, carrots, and grilled asparagus (GF, V) Baby Kale and Frisée Salad – With poached egg, spiced lardon, walnuts, feta cheese, and tarragon vinaigrette Hawaiian Sweet Red Crab Salad – With red crab meat, mayonnaise, cucumber, apple, and citrus vinaigrette (GF)
Shared Starters
(Designed for two people.) Spinach and Artichoke Dip – With house-made focaccia chips, salsa, sour cream, and grilled shishito peppers (V) House-Made Hummus – With pickled red onions, roasted vegetables, marinated tomatoes, and warm flat bread (V+)
Entrées
(Pasta dishes can be made with gluten free pasta upon request) Grilled Prime Hand Cut Beef Steak (GF) Seared Organic Steelhead Trout – With sweet pea purée, lettuce, onions, baby zucchini, and harissa butter sauce (GF) House Gemelli Bolognese – Classic sauce made with pork, beef, and veal, served with shaved Grana Padano cheese Garlic-Herb Linguini – With roasted ratatouille, tempeh, and basil pistou (V, V+ without basil pistou) House Half Pound Burger – With toasted bun, red onion jam, and pepper jack cheese Herb Roasted Airline Chicken Breast – With mashed red skin potatoes, green beans, and mushroom-garlic sauce (GF)
Featured Specials
Ricotta Gnudi – With forest mushrooms, spinach, potato velouté, and Parmesan cheese Maine Lobster Risotto – With arugula, English peas, and Grana Padano (GF) Braised Beef Short Rib – With parsnip puree, pickled shallots, sautéed root vegetable medley, and natural jus (GF)
Signature Vegetarian Entrées
Spicy Indian Style Curry Cauliflower and Chickpeas – With basmati rice pilaf, cucumber, raisins, and mint (V+) Smoky Green Lentil Stew – With shaved radish salad, green onion, and grilled naan bread (V+, GF without naan bread) Meatless Quinoa Meatballs – With broccoli, baby bok choy, cilantro, lime, and coconut-green curry broth (V+)
Kids Menu
House-Made Macaroni and Cheese House-Made Pasta Marinara with Parmesan Cheese Kids Assorted Steamed Vegetables Fresh Tossed Salad – With tomatoes, cucumber, and choice of house dressings Grilled Cheese Burger on Brioche Bun with French Fries Crispy Chicken Tenders and French Fries Kids Spaghetti and Meatballs Fresh Fruit Bowl with Yogurt Dip Grilled Cheese Sandwich with French Fries
Dessert
Mohonk Crunch Cake – Vanilla sponge, toffee, pecans, chocolate ganache, salted caramel, and orange peel Budino – Dark chocolate mousse, strawberries, dark chocolate glaze, and mint cream Almond Praline Cake – Almond praline bread, feuille de brick, vanilla custard, berries, and Grand Marnier anglaise Tiramisu Cheesecake – Ladyfinger crust, coffee flavored cheesecake, mascarpone cream, and amaretto syrup Composed Cheese Plate – Local cheese, seasonal jam, greens, with warm fig and date bread (GF without date bread) Nightly Featured Warm Dessert Selection of Ice Creams and Sorbets (GF)
Butternut Squash and Spinach Agnolotti – With herb cream, white asparagus, arugula, fennel-onion jam, and grated Parmesan (V) Bouillabaisse – With shrimp, mussels, scallops, garlic bread, and roasted tomato mayonnaise Maple Roasted Dried Aged Pork Chop – With sautéed cauliflower, mashed sweet potato, ham-onion sauce (GF)
House-Made Macaroni and Cheese House-Made Pasta Marinara with Parmesan Cheese Kids Assorted Steamed Vegetables Fresh Tossed Salad – With tomatoes, cucumber, and choice of house dressings Grilled Cheese Burger on Brioche Bun with French Fries Crispy Chicken Tenders and French Fries Kids Spaghetti and Meatballs Grilled Cheese Sandwich with French Fries Fresh Fruit Bowl with Yogurt Dip
Creamy Wild Hive Polenta – With goat cheese, vegetable ragu, spinach, and roasted tomatoes (GF, V) Pan Seared Grouper – With white bean purée, capers, caperberries, and cucumbers (GF) Roasted Rack of Australian Lamb – With mix grain pilaf, cipollini onion, carrots, and rosemary lamb jus
Each table will receive Pastries as well as a First Course, Main Course, and Dessert for each guest.
Pastries – Includes fresh baked croissants, danishes, muffins, breads, local butter, house preserves, yogurt parfait with house-made granola, and fruit salad
First Course
Oysters on the Half Shell or Shrimp Cocktail – With cocktail sauce, lemons, mignonette, and cucumber-apple slaw Burrata Cheese – With heirloom tomatoes, basil, aged balsamic, sea salt, and extra virgin olive oil Avocado Toast – With smoked salmon, red onion, capers, dill, tomato, and micro greens Shared Charcuterie Board – With prosciutto, salami, country pâté, mixed olives, stone ground mustard, roasted red peppers, local cheese, zucchini, and fig jam
SOUP Lobster Bisque – Chopped lobster, cream, tarragon, and sherry Split Pea Soup – With ham, green onions, shaved almonds, and brioche croutons (GF without croutons) SALAD
Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette Classic Caesar Salad – With shaved Parmesan Mohonk House Salad – With grilled asparagus and pickled carrots (V) Local Mushroom Salad – With kale and sherry vinaigrette (V)
Main Course
BREAKFAST Home fries are included with all orders Two Eggs Any Style – With choice of meats and toast MMH Signature Lobster Omelet – With lobster, asparagus, tomato, onion, scallion, and Swiss cheese Western Omelet – With ham, onion, green bell pepper, and cheddar cheese Vegetarian Omelet – With asparagus, onion, tomato, scallion, green bell pepper, and cheddar cheese MMH Corn Beef Hash – With fried eggs, scallion, and hollandaise sauce Eggs Benedict – Poached egg on an English muffin with hollandaise sauce, chives, and choice of Canadian bacon or smoked salmon French Toast – Your choice between golden raisin bread or brioche Pancakes – Your choice between blueberry, banana, or chocolate chip Served with pure New York State maple syrup, house jam, berries, and whipped local butter
SANDWICHES House Half Pound Burger – On a toasted brioche bun with red onion jam, burger sauce, and choice of cheese House Vegetarian Burger – On a toasted brioche bun, cheddar cheese, and caramelized onions (V) Crispy Pork Belly Sandwich – With green onions, radishes, chopped romaine, cilantro, jalapeño, and sriracha sauce Turkey Wrap – Oven roasted turkey, avocado, Swiss cheese, cucumber, Bibb lettuce, and roasted tomato aïoli
ENTRÉES Fried Chicken – Buttermilk marinated chicken with waffles, and maple syrup Roasted Center Cut Prime Rib Eye – With mashed potato, broccolini, carrots, and bordelaise sauce (GF) Pan Seared Idaho Golden Trout – With roasted butternut squash, golden raisins, kale, and honey crisp apple-ginger gastrique Mushroom Ravioli – With grated Parmesan cheese, fresh herbs, and truffle butter sauce (V) Lobster Mac & Cheese – With Maine lobster, chipotle cheese sauce, and herbs Seared Crab Cake – With potatoes, lemon oil, fried onions, and clam cream sauce
Chocolate Crèmeux – With hazelnuts, sabayon, and caramel sauce Crème Brûlée – Classic vanilla crème brûlée with market berries, and local honey Summer Fruit Tart – With passion fruit curd and glazed berries New York Style Cheesecake – With cherry compôte Baba Au Rhum – With citrus Chantilly cream and flavored rum syrup Selection of Ice Creams and Sorbets
Enhance your dining experience with a glass of wine or handcrafted cocktail from our Full Wine List & Beverage Menu for an additional cost.
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