Drinks
Coffee & Tea – Coffee, Tea selection from Twining Teas Fresh Juice – Choice of apple, orange, grapefruit, V8, cranberry, and pineapple
Breads & Pastries
Pastry Basket – Muffins, croissants, and banana bread Toast – Wheat, white, and multigrain Bagels – Plain or everything, with cream cheese
Fruit & Cereal
Assorted Cereal – Choice of Froot Loops, Cheerios, Raisin Bran, Rice Chex, and Corn Flakes with bananas or fresh berries Steel Cut Oats – With brown sugar, golden raisins, and apples Half Grapefruit
Healthy Fare
Fresh Seasonal Fruit Salad Yogurt and Fresh Berries Quinoa Bowl – With tomato, avocado, spinach, soft poached egg, and salsa Avocado Toast – With smoked salmon, red onion, capers, dill, tomato, and micro greens Daily Fruit Smoothie
Eggs & Specialties
Home fries are included with all orders Two Eggs Any Style – With choice of meats and toast MMH Signature Lobster Omelet – With lobster, asparagus, tomato, onion, scallion, and Swiss cheese Western Omelet – With ham, onion, green bell pepper, and cheddar cheese Vegetarian Omelet – With asparagus, onion, tomato, scallion, green bell pepper, and cheddar cheese Eggs Benedict – With poached eggs, English muffin, Hollandaise sauce, chives, and choice of Canadian bacon or smoked salmon
From the Griddle
Served with pure maple syrup and whipped local butter Buttermilk Pancakes Cinnamon Brioche French Toast Belgian Waffles
Sides
Home Fries Bacon Pork Sausage Veggie Sausage Patties
Each guest will receive a Starter, Entrée, and Dessert.
STARTERS
APPETIZERS & SOUP Chef’s Soup of the Day Minestrone Soup (V, GF without pasta) with Okra, Beans, Kale, Potatoes, and Pasta
SALADS Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette Mohonk House Salad (V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus Classic Caesar Salad (GF without croutons) Crisp Romaine Lettuce, Caesar Dressing, Croutons, and Aged Parmesan Cheese
ENTRÉES
BURGERS & SANDWICHES Served with house salad or french fries Choice of burger cheese: yellow cheddar cheese, Swiss cheese, Pepper Jack cheese, or American cheese House Half Pound Burger Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese House Vegetarian Burger (V) Toasted Brioche Bun, Avocado, Caramelized Onions, and Choice of Cheese Crispy Pork Belly Sandwich with Green Onions, Radishes, Chopped Romaine, Cilantro, Jalapeño, and Sriracha Sauce Grilled Chicken Quesadilla with Fire Roasted Tomato Salsa, Guacamole, and Sour Cream
BOWLS & PASTAS House-Made Hummus Bowl (V+, GF without crispy flatbread) with Pickled Red Onions, Fried Chickpeas, Marinated Tomatoes, and Crispy Flat Bread Mushroom Ravioli (V) with Truffle Butter Sauce, Grated Parmesan Cheese, and Fresh Herbs Moules Frites (GF without grilled rye bread) Sautéed Bangs Island Mussels with Shallots, Fennel, Chorizo Sausage, Grilled Rye, and Vermouth. Served with House Fries Lobster Mac & Cheese with Maine Lobster, Chipotle Cheese Sauce, Herbs, and Golden Panko Topping Greek Bowl (V) with Lentil Salad, Four Bean Falafel, Cucumber, Tomato, and Feta Cheese
PLATES Crispy Local Chicken with Crispy Potato Wedges, Coleslaw, and Spicy Mustard Sauce Shrimp Cobb Salad (GF) with Avocado, Bacon, Hard Boiled Egg, Olives, Blue Cheese, Tomatoes, and Buttermilk Dressing Seared Crab Cake with Sweet Potatoes, Lemon Oil, Fried Onions, and Clam and Herb Cream Sauce Pan Seared Idaho Rainbow Trout with Roasted Butternut Squash, Golden Raisins, Kale, and Honey Crisp Apple-Ginger Gastrique Roasted Wagyu Bavette Steak (GF) with Mashed Potato, Asparagus, and Green Peppercorn Sauce
DESSERTS
Vanilla Panna Cotta with Figs, Balsamic Caviar, and Concord Grape Sorbet New York Style Cheesecake with Cherry Jam, Tarragon, and Almond Crumble Warm Butter Cake with Poached Pears, Compressed Apples, and Brown Butter Sauce Chocolate & Caramel Torte with Shortbread Crust and Crème Anglaise
Selection of Ice Creams and Sorbets (GF)
GF and V+ desserts are available upon request
(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan
Starters
Cream Of Cauliflower Soup (GF, V) with Roasted Curry Cauliflower Salad, Parsley, and Golden Raisins French Onion Soup with Comté Cheese and Brioche Crouton Chirashi Sushi (GF) Tuna, Tiger Prawns, Lump Crab, Wakame, Shiitake Mushrooms, and Wasabi Aioli Hand-Cut Steak Tartare (GF without baguette) with Baguette Chips, Cured Egg Yolk, and Parmesan Cheese Baba Ganoush (V+, GF without pita) with Toasted Pine Nuts, Smoked Paprika, Parsley, and Pita Bread Little Gem Lettuce Salad (GF, V) with Diced Peppers, Red Onions, Candied Olives, Gorgonzola, and Avocado Buttermilk Dressing Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Entrées
(Pasta dishes can be made with gluten free pasta upon request) Grilled Prime Rib Eye (GF) Okinawan Sweet Potato, Pearl Onion, Carrots, Asparagus, and Red Wine Sauce Pan Seared Mero Sea Bass (GF) with Salsify, Wild Sea Beans, Affilla Cress, and Citrus Butter Sauce House Gemelli Bolognese Classic Sauce Made with Pork, Beef, and Veal, Served with Shaved Grana Padano Cheese Potato Gnocchi (V) with Forest Mushrooms, Sweet Pea Velouté, Truffles, and Parmesan Cheese Spicy Indian Style Curry Cauliflower (V+, GF without Naan) with Chickpeas, Cucumbers, Raisins, Lettuce, and Warm Naan Bread Pan Seared Chicken Breast (GF) with Onion-Potato Cream, Beets, Apples, and Caper-Mustard Chicken Jus House Half Pound Burger with Toasted Bun, Red Onion Jam, and Pepper Jack Cheese Garlic Herb Linguini (V) with Roasted Ratatouille, Tempeh, and Basil Pistou Herb-Crusted Loin of Australian Lamb with Sweet Peas, Eggplant Croquette, Trumpet Mushrooms, Tomatoes, and Lamb Jus
Kids Menu
House-Made Macaroni and Cheese House-Made Pasta Marinara with Parmesan Cheese Kids Assorted Steamed Vegetables Fresh Tossed Salad – With tomatoes, cucumber, and choice of house dressings Cheeseburger on Brioche Bun with French Fries Crispy Chicken Tenders and French Fries Kids Spaghetti and Meatballs Fresh Fruit Bowl with Yogurt Dip
Dessert
Mohonk Crunch Cake with Vanilla Sponge, Toffee, Pecans, Chocolate Ganache, Salted Caramel, and Orange Peel Mousse au Chocolat with Passionfruit-Mango Center, Dark Chocolate, Vanilla Sabayon, and Citrus Caviar Pumpkin Cheesecake with Cranberry Gel, Candied Walnuts, and Crispy Spiced Meringue White Chocolate Ganache with Yuzu Curd, Orange Segments, and Green Tea Ice Cream Composed Cheese Plate (GF without Bread) Local Cheese, Seasonal Jam, Local Honeycomb, and Fig Bread Nightly Featured Warm Dessert
GF and V+ desserts are available upon request.
Coconut Tomato Bisque (V+) with Heirloom Tomato Tartare, Basil Emulsion, and Pickled Shallots French Onion Soup with Comté Cheese and Brioche Crouton Ahi Poke Bowl (GF) Hawaiian Ahi Tuna, Avocado, Jasmine Rice, Seaweed Salad, Pickled Ginger, and Spicy Aioli Hawaiian Sweet Red Crab Salad (GF) with Red Crab Meat, Mayonnaise, Cucumbers, Apples, and Citrus Vinaigrette Heirloom Tomato & Olive Tapenade (V+ without spread, GF without pita) with Ricotta-Goat Cheese Spread, Basil, Crispy Pita Chips Baby Kale & Frisée Salad (GF, V) with Roasted Carrots, Cranberries, Pumpkin Seeds, Blue Cheese, and Tarragon Vinaigrette Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
(Pasta dishes can be made with gluten free pasta upon request) Grilled Prime Hand Cut Beef Steak (GF) with Chili Mashed Potato, Roasted Carrots, and Bordelaise Sauce Poached Red Snapper (GF) with Risotto ai Frutti di Mare, Zucchini, and Saffron House Gemelli Bolognese Classic Sauce Made with Pork, Beef, and Veal, Served with Shaved Grana Padano Cheese House Half Pound Burger with Toasted Bun, Red Onion Jam, and Pepper Jack Cheese Creamy Wild Hive Polenta (GF, V) with Goat Cheese, Sautéed Wild Mushrooms, and Roasted Tomatoes Grilled Local Chicken Breast (GF) with Corn, Fava Beans, Corn Purée, and Chanterelle Mushroom Chicken Jus Bucatini Pasta (V) with Roasted Vegetables, Egg Yolk, Spinach Pesto Sauce, and Grated Parmesan Cheese Roasted Veal Loin (GF) with Parsnip Purée, Asparagus, Spiced Onion Relish, and Truffle Veal Jus Meatless Quinoa Meatballs (V+, GF without Naan) with Organic Cauliflower, Cilantro, Lime, Naan Bread, and Coconut-Green Curry Broth
Cream of Parsnip Soup (GF, V without mussels) with Pickled Prince Edward Island Mussels, Tomatoes, Saffron Vegetable, and Green Onion Oil French Onion Soup with Comté Cheese and Brioche Crouton Unagi Don Barbecue Eel over Warm Jasmine Rice with Cucumber, Red Onion, Ginger, Nori, Scallions, and Sesame Seeds Hamachi Crudo (GF) with Peruvian Pearl Peppers, Honeydew, Baby Radishes, and Plum Dressing House-Made Hummus (V+, GF without pita) with Creamy Avocado Hummus, Sweet Pepper Chutney, Pickled Red Onion, and Pita Chips Heirloom Beet Salad (V) with Roasted Beets, Pickled Beet Purée, Shallots, Apples, and Labneh Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
(Pasta dishes can be made with gluten free pasta upon request) Smoked Wagyu Bavette Steak (GF) with Idaho Potatoes, Charred Broccolini, Black Garlic Emulsion, Shallots, and Beef Jus Seared Tasmanian Salmon (GF) with Jalapeño-Cauliflower Purée, Fingerling Potatoes, Haricot Vert, and Kalamata Olives House Gemelli Bolognese Classic Sauce Made with Pork, Beef, and Veal, Served with Shaved Grana Padano Cheese House Half Pound Burger with Toasted Bun, Red Onion Jam, and Pepper Jack Cheese Chicken Coq Au Vin (GF) with Cremini Mushrooms, Herb Mashed Potatoes, Pearl Onions, Pancetta, and Parsley Creamy Cavatelli Pasta (V) with Spinach, Mushrooms, Peppers, Roasted Red Pepper Sauce, and Ricotta Cheese Saffron Carnaroli Risotto (GF, V) with Summer Squash, Asparagus, Kale, Parmesan, and Black Summer Truffle Seared Duck Breast (GF) with Kohlrabi, Roasted Heirloom Carrots, and Citrus-Honey Sauce Coconut Curry Lentils (V+, GF without Naan) with Summer Vegetables, Cilantro, Jalapeño, and Warm Naan Bread
Served in the Main Dining Room on Saturdays & Sundays from 11:30am – 2pm
Specialty Cocktails
$14
No. 301 House-Made Cranberry Syrup | Moscato Vermouth | Sparkling Wine
Hale Mary Amontillado Sherry | Beet Juice | House-Seasoned Tomato Juice
Sky Top Cup Pimm’s No.1 | Lemon | Ginger | Cucumber | Club Soda
Spirit-Free Cocktails
$8.5
Spice World Local Apple Cider | Cinnamon | Lemon Juice
Don’t Call Me Shirley House-Made Grenadine| Vanilla | Lime Juice | Seltzer
Each guest will receive a First Course, Main Course, and Dessert.
PASTRIES
Available for the table upon request Includes fresh baked croissants, scones, muffins, breads, local butter, house preserves, yogurt parfait with house-made granola, and fruit salad
FIRST COURSE
Shrimp Cocktail with Cocktail Sauce and Lemon Burrata Cheese with Heirloom Tomatoes, Basil, Aged Balsamic, Sea Salt, and Extra Virgin Olive Oil Avocado Toast with Smoked Salmon, Red Onion, Capers, Dill, Tomato, and Microgreens Snow Crab Claws with Stone Ground Mustard Aioli, Cocktail Sauce, and Lemon Wedge Nantucket Bay Scallop Ceviche (GF) with Thai Chili, Red Bell Pepper, Tomatoes, Red Onion, and Cilantro
SOUP Lobster Bisque with Chopped Lobster, Cream, Tarragon, and Sherry Soup Du Jour
SALAD Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette Classic Caesar Salad (GF without croutons) Crisp Romaine Lettuce, Caesar Dressing, Croutons, and Aged Parmesan Cheese Mohonk House Salad (V) with Grilled Asparagus and Pickled Carrots Local Mushroom Salad (V) with Kale and Sherry Vinaigrette
MAIN COURSE
BREAKFAST Home fries are included with all orders Two Eggs Any Style with Choice of Meats and Toast MMH Signature Lobster Omelet with Lobster, Asparagus, Tomato, Onion, Scallion, and Swiss Cheese Western Omelet with Ham, Onion, Green Bell Pepper, and Cheddar Cheese Vegetarian Omelet with Asparagus, Onion, Tomato, Scallion, Green Bell Pepper, and Cheddar Cheese Eggs Benedict Choice of Canadian Bacon or Smoked Salmon Poached Egg on an English Muffin with Hollandaise Sauce, and Chives Cinnamon Brioche French Toast
SANDWICHES Choice of burger cheese: yellow cheddar cheese, Swiss cheese, Pepper Jack cheese, or American cheese House Half Pound Burger Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese House Vegetarian Burger (V) Toasted Brioche Bun, Avocado, Caramelized Onions, and Choice of Cheese Crispy Pork Belly Sandwich with Green Onions, Radishes, Chopped Romaine, Cilantro, Jalapeño, and Sriracha Sauce Turkey Wrap Oven Roasted Turkey, Avocado, Swiss Cheese, Cucumber, Bibb Lettuce, and Roasted Tomato Aïoli
ENTRÉES Fried Chicken Buttermilk Marinated Chicken with Waffles and Maple Syrup Roasted Center Cut Prime Rib Eye (GF) with Mashed Potato, Broccolini, Carrots, and Bordelaise Sauce Mushroom Ravioli (V) with Truffle Butter Sauce, Grated Parmesan Cheese, and Fresh Herbs Lobster Mac & Cheese with Maine Lobster, Chipotle Cheese Sauce, and Herbs Seared Crab Cake with Sweet Potatoes, lemon Oil, Fried Onions, and Clam Cream Sauce
DESSERT
Enhance your dining experience with a glass of wine or handcrafted cocktail from our Full Wine List & Beverage Menu for an additional cost.
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