Drinks
Coffee & Tea – Coffee, Tea selection from Twining Teas Fresh Juice – Choice of apple, orange, grapefruit, V8, cranberry, and pineapple
Breads & Pastries
Pastry Basket – Muffins, croissants, and banana bread Toast – Wheat, white, and multigrain Bagels – Plain or everything, with cream cheese
Fruit & Cereal
Assorted Cereal – Choice of Froot Loops, Cheerios, Raisin Bran, Rice Chex, and Corn Flakes with bananas or fresh berries Steel Cut Oats – With brown sugar, golden raisins, and apples Half Grapefruit
Healthy Fare
Fresh Seasonal Fruit Salad Yogurt and Fresh Berries Quinoa Bowl – With tomato, avocado, spinach, soft poached egg, and salsa Avocado Toast – With smoked salmon, red onion, capers, dill, tomato, and micro greens Daily Fruit Smoothie
Eggs & Specialties
Home fries are included with all orders Two Eggs Any Style – With choice of meats and toast MMH Signature Lobster Omelet – With lobster, asparagus, tomato, onion, scallion, and Swiss cheese Western Omelet – With ham, onion, green bell pepper, and cheddar cheese Vegetarian Omelet – With asparagus, onion, tomato, scallion, green bell pepper, and cheddar cheese Eggs Benedict – With poached eggs, English muffin, Hollandaise sauce, chives, and choice of Canadian bacon or smoked salmon
From the Griddle
Served with pure maple syrup and whipped local butter Buttermilk Pancakes Cinnamon Brioche French Toast Belgian Waffles
Sides
Home Fries Bacon Pork Sausage Veggie Sausage Patties
Each guest will receive a Starter, Entrée, and Dessert.
STARTERS
APPETIZERS & SOUP Chef’s Soup of the Day Minestrone Soup (V, GF without pasta) with Okra, Beans, Baby Kale, Potatoes, Vegetarian Sausage, and Pasta Nantucket Bay Scallop and Potato Risotto (GF) with Saffron, Parmesan, and Fennel Slaw
SALADS Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette Mohonk House Salad (V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus Classic Caesar Salad (GF without croutons) Crisp Romaine Lettuce, Caesar Dressing, Croutons, and Aged Parmesan Cheese
ENTRÉES
BURGERS & SANDWICHES Served with house salad or french fries Choice of burger cheese: yellow cheddar cheese, Swiss cheese, Pepper Jack cheese, or American cheese House Half Pound Burger Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese House Vegetarian Burger (V) Toasted Brioche Bun, Avocado, Caramelized Onions, and Choice of Cheese Crispy Pork Belly Sandwich with Green Onions, Radishes, Chopped Romaine, Cilantro, Jalapeño, and Sriracha Sauce Grilled Chicken Quesadilla with Fire Roasted Tomato Salsa, Guacamole, and Sour Cream
BOWLS & PASTAS House-Made Hummus Bowl (V+, GF without crispy flatbread) with Pickled Red Onions, Fried Chickpeas, Marinated Tomatoes, and Crispy Flat Bread Greek Bowl (V) with Lentil Salad, Four Bean Falafel, Cucumber, Tomato, and Feta Cheese Mushroom Ravioli (V) with Truffle Butter Sauce, Grated Parmesan Cheese, and Fresh Herbs Moules Frites (GF without grilled rye bread) Sautéed Bangs Island Mussels with Shallots, Fennel, Chorizo Sausage, Grilled Rye, and Vermouth. Served with House Fries Lobster Mac & Cheese with Maine Lobster, Chipotle Cheese Sauce, Herbs, and Golden Panko Topping
PLATES Crispy Local Chicken with Crispy Potato Wedges, Coleslaw, and Spicy Mustard Sauce Roasted Wagyu Bavette Steak (GF) with Mashed Potato, Roasted Root Vegetables, and Green Peppercorn Sauce Shrimp Cobb Salad (GF) with Avocado, Bacon, Hard Boiled Egg, Olives, Blue Cheese, Tomatoes, and Buttermilk Dressing Seared Crab Cake with Sweet Potatoes, Lemon Oil, Fried Onions, and Clam and Herb Cream Sauce Pan Seared Idaho Rainbow Trout with Roasted Butternut Squash, Golden Raisins, Kale, and Honey Crisp Apple-Ginger Gastrique
DESSERTS
Vanilla Panna Cotta with Poached Peach, Compressed Stone Fruits, and Basil Ice Cream New York Style Cheesecake with Cherry Jam, Tarragon, and Almond Crumble Warm Butter Cake with Strawberries Gelée, Pistachios, and Brown Butter Sauce Chocolate & Caramel Torte with Shortbread Crust and Crème Anglaise
Selection of Ice Creams and Sorbets (GF)
GF and V+ desserts are available upon request
(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan
Starters
Cream Of Cauliflower Soup (GF, V) with Roasted Curry Cauliflower Salad, Parsley, and Golden Raisins French Onion Soup with Comté Cheese and Brioche Crouton Ahi Poke Bowl (GF) Hawaiian Ahi Tuna, Avocado, Seaweed Salad, Spicy Tuna, Pickled Ginger, and Spicy Aioli Hawaiian Sweet Red Crab Salad (GF) with Red Crab Meat, Mayonnaise, Cucumber, Apples, and Citrus Vinaigrette Baby Kale and Frisée Salad (GF, V) with Roasted Carrots, Cranberries, Pumpkin Seeds, Blue Cheese, and Tarragon Vinaigrette Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Entrées
(Pasta dishes can be made with gluten free pasta upon request) Grilled Prime Hand Cut Beef Steak (GF) Seared Ora King Salmon (GF) with Green Lentils, Fennel, Tomato, Olives, Capers, and Tarragon Butter Sauce House Gemelli Bolognese Classic Sauce made with Pork, Beef, and Veal, served with Shaved Grana Padano Cheese House Half Pound Burger with Toasted Bun, Red Onion Jam, and Pepper Jack Cheese Potato Gnocchi (V) with Forest Mushrooms, Spinach, Potato Velouté, Truffles, and Parmesan Cheese Chicken Coq Au Vin (GF) with Cremini Mushrooms, Marble Potatoes, Pearl Onions, Pancetta, Carrots, and Parsley Garlic-Herb Linguini (V) with Roasted Ratatouille, Tempeh, and Basil Pistou Glazed Beef Short Rib (GF) with Potato-Celeriac Purée, Shallots, Roasted Baby Beets, and Natural Jus Spicy Indian Style Curry Cauliflower and Chickpeas (V+) (GF without naan bread) with Cucumber, Raisins, Lettuce, Naan Bread, and Mint Vinaigrette
Kids Menu
House-Made Macaroni and Cheese House-Made Pasta Marinara with Parmesan Cheese Kids Assorted Steamed Vegetables Fresh Tossed Salad – With tomatoes, cucumber, and choice of house dressings Cheeseburger on Brioche Bun with French Fries Crispy Chicken Tenders and French Fries Kids Spaghetti and Meatballs Fresh Fruit Bowl with Yogurt Dip
Dessert
Mohonk Crunch Cake with Vanilla Sponge, Toffee, Pecans, Chocolate Ganache, Salted Caramel, and Orange Peel Mousse au Chocolat with Passionfruit-Mango Center, Dark Chocolate, Vanilla Sabayon, and Citrus Caviar Lemon Cheesecake with Meyer Lemon Curd, Blueberry Gel, and Crispy Meringue Strawberries & Cream with Vanilla Sucre, Chantilly Cream, Strawberries, and Basil Ice Cream Composed Cheese Plate (GF without bread) Local Cheese, Seasonal Jam, Local Honeycomb, and Fig Bread Nightly Featured Warm Dessert
GF and V+ desserts are available upon request.
Coconut Tomato Bisque (V+) with Heirloom Tomatoes, Micro Basil, and Pickled Shallots French Onion Soup with Comté Cheese and Brioche Crouton Trio Of Deviled Eggs (GF) with Smoked Salmon, Sweet Relish, Sour Cream, Bacon Jam, Fried Capers, and Truffles Ahi Poke Bowl (GF) Hawaiian Ahi Tuna, Avocado, Seaweed Salad, Spicy Tuna, Pickled Ginger, and Spicy Aioli Little Gem Lettuce Salad (GF, V) with Diced Peppers, Red Onions, Candied Olives, Gorgonzola, and Avocado Buttermilk Dressing Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
(Pasta dishes can be made with gluten free pasta upon request) Grilled Prime Hand Cut Beef Steak (GF) Seared Scallops (GF) with Mussels, Yellow Squash, Zucchini, Red Bliss Potatoes, and Spicy Herb Sauce House Gemelli Bolognese Classic Sauce made with Pork, Beef, and Veal, served with Shaved Grana Padano Cheese House Half Pound Burger with Toasted Bun, Red Onion Jam, and Pepper Jack Cheese Carnaroli Risotto (V) with Butternut Squash, Kale, Mushrooms, and Shaved Parmesan Chicken Coq Au Vin (GF) with Cremini Mushrooms, Marble Potatoes, Pearl Onions, Pancetta, Carrots, and Parsley Garlic-Herb Linguini (V) with Roasted Ratatouille, Tempeh, and Basil Pistou Onion Crusted Rack of Veal (GF) with Pearl Onions, Parsnip Purée, Asparagus, Spiced Relish, and Veal Jus Spicy Indian Style Curry Cauliflower and Chickpeas (V+) (GF without naan bread) with Cucumber, Raisins, Lettuce, Naan Bread, and Mint Vinaigrette
Cream of Wild Mushroom Soup (V) with Roasted Mushrooms and Tarragon Pistou French Onion Soup with Comté Cheese and Brioche Crouton Ahi Poke Bowl (GF) Hawaiian Ahi Tuna, Avocado, Seaweed Salad, Spicy Tuna, Pickled Ginger, and Spicy Aioli House-Made Hummus (V+, GF without pita chips) with Creamy Avocado Hummus, Sweet Pepper Chutney, Pickled Red Onion, and Pita Chips Chicory Salad with Orange Segments, Fig, Shaved Fennel, Apples, and Honey-Lime Vinaigrette Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
(Pasta dishes can be made with gluten free pasta upon request) Grilled Prime Hand Cut Beef Steak (GF) Seared Atlantic Cod (GF) with Cauliflower Purée, Pickled Pearl Onion, Green Onion, Baby Zucchini, and Miso Vinaigrette House Gemelli Bolognese Classic Sauce made with Pork, Beef, and Veal, served with Shaved Grana Padano Cheese House Half Pound Burger with Toasted Bun, Red Onion Jam, and Pepper Jack Cheese Chicken Coq Au Vin (GF) with Cremini Mushrooms, Marble Potatoes, Pearl Onions, Pancetta, Carrots, and Parsley Garlic-Herb Linguini (V) with Roasted Ratatouille, Tempeh, and Basil Pistou Creamy Wild Hive Polenta (GF, V) with Goat Cheese, Vegetable Ragu, Spinach, and Roasted Tomatoes Seared Duck Breast (GF) with Fava Bean Purée, Leeks, Duck Prosciutto, and Black Currant Sauce Spicy Indian Style Curry Cauliflower and Chickpeas (V+) (GF without naan bread) with Cucumber, Raisins, Lettuce, Naan Bread, and Mint Vinaigrette
Served in the Main Dining Room on Saturdays & Sundays from 11:30am – 2pm
Specialty Cocktails
$14
Royal Blue Blueberries | St Germain | Dry Vermouth | Lemon Juice | Sparkling Wine
Hale Mary Amontillado Sherry | Beet Juice | House-Seasoned Tomato Juice
Sky Top Cup Pimm’s No.1 | Lemon | Ginger | Cucumber | Club Soda
Spirit-Free Cocktails
$8.5
Sage & Juniper Lemonade Fresh Sage | Juniper Berries | Fresh Lemon
Cream Soda House-Made Cream Syrup | Seltzer | Lemon Peel
Each guest will receive a First Course, Main Course, and Dessert.
PASTRIES
Available for the table upon request Includes fresh baked croissants, scones, muffins, breads, local butter, house preserves, yogurt parfait with house-made granola, and fruit salad
FIRST COURSE
Shrimp Cocktail with Cocktail Sauce and Lemon Nantucket Bay Scallop Ceviche (GF) with Thai Chili, Red Bell Peppers, Tomatoes, Red Onion, and Cilantro Burrata Cheese with Heirloom Tomatoes, Basil, Aged Balsamic, Sea Salt, and Extra Virgin Olive Oil Avocado Toast with Smoked Salmon, Red Onion, Capers, Dill, Tomato, and Microgreens Snow Crab Claws with Stone Ground Mustard Aioli, Cocktail Sauce, and Lemon Wedge
SOUP Lobster Bisque with Chopped Lobster, Cream, Tarragon, and Sherry Soup Du Jour
SALAD Choice of salad dressing: creamy balsamic vinaigrette, fat-free Italian dressing, or sherry-shallot vinaigrette Classic Caesar Salad (GF without croutons) Crisp Romaine Lettuce, Caesar Dressing, Croutons, and Aged Parmesan Cheese Mohonk House Salad (V) with Grilled Asparagus and Pickled Carrots Local Mushroom Salad (V) with Kale and Sherry Vinaigrette
MAIN COURSE
BREAKFAST Home fries are included with all orders Two Eggs Any Style with Choice of Meats and Toast MMH Signature Lobster Omelet with Lobster, Asparagus, Tomato, Onion, Scallion, and Swiss Cheese Western Omelet with Ham, Onion, Green Bell Pepper, and Cheddar Cheese Vegetarian Omelet with Asparagus, Onion, Tomato, Scallion, Green Bell Pepper, and Cheddar Cheese Eggs Benedict Choice of Canadian Bacon or Smoked Salmon Poached Egg on an English Muffin with Hollandaise Sauce, and Chives Cinnamon Brioche French Toast
SANDWICHES Choice of burger cheese: yellow cheddar cheese, Swiss cheese, Pepper Jack cheese, or American cheese House Half Pound Burger Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese House Vegetarian Burger (V) Toasted Brioche Bun, Avocado, Caramelized Onions, and Choice of Cheese Crispy Pork Belly Sandwich with Green Onions, Radishes, Chopped Romaine, Cilantro, Jalapeño, and Sriracha Sauce Turkey Wrap Oven Roasted Turkey, Avocado, Swiss Cheese, Cucumber, Bibb Lettuce, and Roasted Tomato Aïoli
ENTRÉES Fried Chicken Buttermilk Marinated Chicken with Waffles and Maple Syrup Roasted Center Cut Prime Rib Eye (GF) with Mashed Potato, Broccolini, Carrots, and Bordelaise Sauce Mushroom Ravioli (V) with Grated Parmesan Cheese, Fresh Herbs, and Truffle Butter Sauce Lobster Mac & Cheese with Maine Lobster, Chipotle Cheese Sauce, and Herbs Seared Crab Cake with Sweet Potatoes, lemon Oil, Fried Onions, and Clam Cream Sauce
DESSERT
Classic Vanilla Crème Brûlée with Seasonal Fruit and Local Honey Vanilla Panna Cotta with Poached Peach, Compressed Stone Fruits, and Basil Ice Cream New York Style Cheesecake with Cherry Jam, Tarragon, and Almond Crumble Warm Butter Cake with Strawberries Gelée, Pistachios, and Brown Butter Sauce Chocolate & Caramel Torte with Shortbread Crust and Crème Anglaise
Enhance your dining experience with a glass of wine or handcrafted cocktail from our Full Wine List & Beverage Menu for an additional cost.
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