Drinks
Coffee & Tea – Coffee, Tea selection from Twining Teas Juice – Choice of Apple, Orange, Grapefruit, V8, Cranberry, and Pineapple
Breads & Pastries
Pastry Basket – Apple Cinnamon Bread, Croissants: Plain and Chocolate, Muffins: Banana Chocolate Chip, Blueberry, Lemon Poppy, Raisin Bran, Vegan Banana Crumb, or Vegan Cranberry Orange Toast – Wheat, White, and Multigrain Bagels – Plain or Everything, with Cream Cheese
Fruit & Cereal
Bircher Muesli – Chilled Oats, Cream, Honey Crisp Apples, Dried Cranberries, Almonds, and Lemon (GF, V) Steel Cut Oats – With Brown Sugar, Golden Raisins, and Apples (GF, V+) Assorted Cereal – Choice of Froot Loops, Cheerios, Raisin Bran, Rice Chex, and Corn Flakes with Bananas or Fresh Berries (V) (GF and V+ upon request) Half Grapefruit (V+)
Healthy Fare
Fresh Seasonal Fruit Salad (GF, V+) Yogurt and Fresh Berries (GF, V) Quinoa Bowl – with Tomato, Avocado, Spinach, Soft Poached Egg, and Salsa (V) (GF and V+ upon request) Avocado Toast – with Smoked Salmon, Red Onion, Capers, Dill, Tomato, and Microgreens (GF and V+ upon request) Daily Fruit Smoothie (GF, V)
Eggs & Specialties
Home fries are included with all orders MMH Signature Lobster Omelet – with Maine Lobster, Asparagus, Tomato, Onion, Scallion, and Swiss Cheese (GF) Western Omelet – with Ham, Onion, Green Bell Pepper, and Cheddar Cheese (GF) Vegetarian Omelet – with Asparagus, Onion, Tomato, Scallion, Green Bell Pepper, and Cheddar Cheese (GF, V) Eggs Benedict – with Poached Eggs, English Muffin, Hollandaise Sauce, Chives, and Choice of Canadian Bacon or Smoked Salmon (GF and V upon request) MMH Corned Beef Hash – Poached Eggs on Corned Beef Hash with Hollandaise (GF) Two Eggs Any Style – with Choice of Meats and Toast (GF and V upon request)
From the Griddle
Served with pure maple syrup and whipped local butter Cinnamon Brioche French Toast (V) Buttermilk Pancakes (V) (GF upon request) Belgian Waffles (V)
Sides
Home Fries (GF, V+) Bacon (GF) Pork Sausage (GF) Veggie Sausage Patties (V+)
Each guest will receive a Starter, Entrée, and Dessert. (V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan
STARTERS
Warm Raclette Cheese (GF) (V upon request) with Crispy Potato, Bayonne Ham, Black Truffles, and Honey Yellowtail Tataki (GF upon request) with Kabayaki Sauce, Cucumber, and Finger Lime Pearls Shrimp Gumbo with Andouille Sausage and Fried Okra Wild Mushroom Bisque (V) with Shitake-Ciabatta Toast Chicken Liver Parfait (GF upon request) with Gooseberry, Asian Pear, and Toasted Brioche Stacked Chicken Waldorf Salad (GF) with Apple and Candied Pecans Mohonk House Salad (GF, V+) Local Artisan Lettuce, Tomatoes, Cucumbers, and Roasted Root Vegetables Choice of Creamy Balsamic (V), Ranch (V) , Fat-Free Italian (V+), or Sherry-Shallot Vinaigrette (V+) Massaged Baby Kale Salad (GF, V) (V+ upon request) with Dried Cranberries, Crunchy Garbanzos, Hoofprint Cheese Company Herb-Marinated Goat Cheese, and Sherry Vinaigrette
ENTRÉES
Braised Beef Short Rib (GF) with Pancetta-Taleggio Cheese Darphin Potato, and Pickled Red Pearl Onion Pan Seared Idaho Rainbow Trout (GF upon request) with Roasted Butternut Squash, Golden Raisins, Kale, and Honeycrisp Apple-Ginger Gastrique Grilled Lemon-Garlic Shrimp with Wild Hive Farm Polenta, Roasted Eggplant, and Romesco Sauce Pumpkin and Ricotta Agnolotti (V) with Roasted Flame Beets and Sage-Almond Brown Butter Saffron Risotto (GF) with Rock Shrimp, Mussels, Oven-Dried Plum Tomatoes, and Fennel Pollen Pecan Crusted Chicken Breast with Celeriac-Potato Purée and Medjool Date-Cilantro Chutney Thai Chicken Salad (GF) with Napa Cabbage, Mint, Cilantro, Cucumber, and Peanut-Chili Vinaigrette Diver Scallops (GF) with Chestnut Velouté, Candied Carrot, and Chanterelle Mushroom Ragoût
SANDWICHES Served with French Fries or Side Salad French Dip Sandwich with Sliced Waguy Beef, Horseradish Mayo, Comté Cheese, and Caramelized Cipollini Onions, served with Beef Au Jus House Half Pound Burger (GF upon request) Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese Choice of Yellow Cheddar, Swiss, Pepper Jack, or American House Vegetarian Burger (V) Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese Choice of Yellow Cheddar, Swiss, Pepper Jack, or American
DESSERTS
Espresso Panna Cotta (GF) with Gianduja Mousse, Amaretto Jelly, and Crème Fraîche Ice Cream Chocolate & Caramel Torte with Shortbread Crust and Crème Anglaise New York Style Cheesecake with Lemon and Key Lime Curd, Meringue, and Candied Citrus Almond Cake with Red Wine Poached Pears, Cranberry-Fig Compote, and Vanilla Sabayon
Selection of House-Made Ice Creams and Sorbets (GF)
GF and V+ desserts are available upon request
(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan
Starters
Cream Of Cauliflower Soup (GF, V) with Roasted Curry Cauliflower Salad, Parsley, and Golden Raisins French Onion Soup with Comté Cheese and Brioche Crouton Chirashi Sushi (GF) Tuna, Tiger Prawns, Lump Crab, Wakame, Shiitake Mushrooms, and Wasabi Aioli Hand-Cut Steak Tartare (GF without baguette) with Baguette Chips, Cured Egg Yolk, and Parmesan Cheese Baba Ganoush (V+, GF without pita) with Toasted Pine Nuts, Smoked Paprika, Parsley, and Pita Bread Little Gem Lettuce Salad (GF, V) with Diced Peppers, Red Onions, Candied Olives, Gorgonzola, and Avocado Buttermilk Dressing Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Entrées
(Pasta dishes can be made with gluten free pasta upon request) Grilled Prime Rib Eye (GF) Okinawan Sweet Potato, Pearl Onion, Carrots, Asparagus, and Red Wine Sauce Seared Alaskan Halibut with Apples, Potatoes, Wild Sea Beans, Cockles, and Seafood Velouté House Gemelli Bolognese Classic Sauce Made with Pork, Beef, and Veal, Served with Shaved Grana Padano Cheese Potato Gnocchi (V) with Forest Mushrooms, Sweet Pea Velouté, Truffles, and Parmesan Cheese Spicy Indian Style Curry Cauliflower (V+, GF without Naan) with Chickpeas, Cucumbers, Raisins, Lettuce, and Warm Naan Bread Pan Seared Chicken Breast (GF) with Onion-Potato Cream, Beets, Apples, and Caper-Mustard Chicken Jus House Half Pound Burger with Toasted Bun, Red Onion Jam, and Pepper Jack Cheese Garlic Herb Linguini (V) with Roasted Ratatouille, Tempeh, and Basil Pistou Herb-Crusted Loin of Australian Lamb with Sweet Peas, Eggplant Croquette, Trumpet Mushrooms, Tomatoes, and Lamb Jus
Kids Menu
House-Made Macaroni and Cheese House-Made Pasta Marinara with Parmesan Cheese Kids Assorted Steamed Vegetables Fresh Tossed Salad – With tomatoes, cucumber, and choice of house dressings Cheeseburger on Brioche Bun with French Fries Crispy Chicken Tenders and French Fries Kids Spaghetti and Meatballs Fresh Fruit Bowl with Yogurt Dip
Dessert
Mohonk Crunch Cake with Vanilla Sponge, Toffee, Pecans, Chocolate Ganache, Salted Caramel, and Orange Peel Mousse au Chocolat with Passionfruit-Mango Center, Dark Chocolate, Vanilla Sabayon, and Citrus Caviar Pumpkin Cheesecake with Cranberry Gel, Candied Walnuts, and Crispy Spiced Meringue White Chocolate Ganache with Yuzu Curd, Orange Segments, and Green Tea Ice Cream Composed Cheese Plate (GF without Bread) Local Cheese, Seasonal Jam, Local Honeycomb, and Fig Bread Nightly Featured Warm Dessert
GF and V+ desserts are available upon request.
Coconut Tomato Bisque (V+) with Heirloom Tomato Tartare, Basil Emulsion, and Pickled Shallots French Onion Soup with Comté Cheese and Brioche Crouton Ahi Poke Bowl (GF) Hawaiian Ahi Tuna, Avocado, Jasmine Rice, Seaweed Salad, Pickled Ginger, and Spicy Aioli Sweet Crab Salad (GF) with Tarragon Aioli, Cucumbers, Apples, and Salmon Roe Heirloom Tomato & Olive Tapenade (V+ without spread, GF without pita) with Ricotta-Goat Cheese Spread, Basil, Crispy Pita Chips Baby Kale & Frisée Salad (GF, V) with Roasted Carrots, Cranberries, Pumpkin Seeds, Blue Cheese, and Tarragon Vinaigrette Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
(Pasta dishes can be made with gluten free pasta upon request) Grilled Prime Hand Cut Beef Steak (GF) with Chili Mashed Potato, Roasted Carrots, and Bordelaise Sauce Pan Seared Sablefish (GF) with Chinese Black Rice, Baby Bok Choy, Fennel, and Soy Infused Broth House Gemelli Bolognese Classic Sauce Made with Pork, Beef, and Veal, Served with Shaved Grana Padano Cheese House Half Pound Burger with Toasted Bun, Red Onion Jam, and Pepper Jack Cheese Creamy Wild Hive Polenta (GF, V) with Goat Cheese, Sautéed Wild Mushrooms, and Roasted Tomatoes Grilled Local Chicken Breast (GF) with Corn, Fava Beans, Corn Purée, and Chanterelle Mushroom Chicken Jus Bucatini Pasta (V) with Roasted Vegetables, Egg Yolk, Spinach Pesto Sauce, and Grated Parmesan Cheese Roasted Veal Loin (GF) with Parsnip Purée, Asparagus, Spiced Onion Relish, and Truffle Veal Jus Meatless Quinoa Meatballs (V+, GF without Naan) with Organic Cauliflower, Cilantro, Lime, Naan Bread, and Coconut-Green Curry Broth
Cream of Apple & Parsnip Soup (GF, V without mussels) with Pickled Prince Edward Island Mussels, Tomatoes, Saffron Vegetable, and Green Onion Oil French Onion Soup with Comté Cheese and Brioche Crouton Unagi Don Barbecue Eel over Warm Jasmine Rice with Cucumber, Red Onion, Ginger, Nori, Scallions, and Sesame Seeds Fluke Crudo (GF) with Peruvian Pearl Peppers, Honeydew, Baby Radishes, and Plum Dressing House-Made Hummus (V+, GF without pita) with Creamy Avocado Hummus, Sweet Pepper Chutney, Pickled Red Onion, and Pita Chips Heirloom Beet Salad (V) with Roasted Beets, Pickled Beet Purée, Shallots, Apples, and Labneh Mohonk House Salad (GF, V) Local Artisan Lettuce, Tomatoes, Cucumbers, Carrots, and Grilled Asparagus House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
(Pasta dishes can be made with gluten free pasta upon request) Smoked Wagyu Bavette Steak (GF) with Idaho Potatoes, Charred Broccolini, Black Garlic Emulsion, Shallots, and Beef Jus Seared Monk Fish (GF) with Sunchoke Purée, Confit Carrots, Poached Leeks, and Curry Carrot Sauce House Gemelli Bolognese Classic Sauce Made with Pork, Beef, and Veal, Served with Shaved Grana Padano Cheese House Half Pound Burger with Toasted Bun, Red Onion Jam, and Pepper Jack Cheese Chicken Coq Au Vin (GF) with Cremini Mushrooms, Herb Mashed Potatoes, Pearl Onions, Pancetta, and Parsley Creamy Cavatelli Pasta (V) with Spinach, Mushrooms, Peppers, Roasted Red Pepper Sauce, and Ricotta Cheese Saffron Carnaroli Risotto (GF, V) with Summer Squash, Asparagus, Kale, Parmesan, and Black Summer Truffle Seared Duck Breast (GF) with Kohlrabi, Roasted Heirloom Carrots, and Citrus-Honey Sauce Coconut Curry Lentils (V+, GF without Naan) with Summer Vegetables, Cilantro, Jalapeño, and Warm Naan Bread
Specialty Cocktails
$16
Italian Sour Grappa | Faretti Biscotti Liqueur | Amaro CioCiaro | Lemon | Egg White
Maximato Green Chartreuse | Mezcal | Hot Chocolate | Toasted Marshmallows
Oracle Bourbon | Cognac | Grand Marnier| Campari | Orange Twist
Specialty Coffee
Espresso $5
Cappuccino $7
Café Latte $8
Café Mocha $8
Caramel Macchiato $8
*Prices are subject to applicable taxes and a taxable 15% Administrative Fee. While this fee is not a gratuity, it does help us provide exceptional services. We wish to advise you there is no need to provide gratuities of any kind.
Served in the Main Dining Room on Saturdays & Sundays from 11:30am – 2pm
$14
No. 301 House Made Cranberry Syrup | Moscato Vermouth | Sparkling Wine
Hale Mary Amontillado Sherry | Beet Juice | House-Seasoned Tomato Juice
Sky Top Cup Pimm’s No.1 | Lemon | Ginger | Cucumber | Club Soda
Spirit-Free Cocktails
$8.5
Spice World Local Apple Cider | Cinnamon | Lemon Juice
Don’t Call Me Shirley House Made Grenadine| Vanilla | Lime Juice | Seltzer
*Mohonk charges a taxable 15% Administrative Fee for rooms, à la carte dining, beverage, and room service purchases. While this fee is not a gratuity, it does help us to provide exceptional services. We wish to advise you there is no need to offer gratuities.
Each guest will receive a Starter, Main Course, and Dessert. (V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan
Available for the table upon request Banana Bread, Croissants: Plain or Chocolate, Orange-Currant Scones
Seared Hawaiian Ahi (GF upon request) Seaweed Salad, Wasabi Aioli, and Crispy Wontons Burrata Cheese (GF, V) Honeynut Squash, Aged Balsamic, Sea Salt, and Extra Virgin Olive Oil Lobster Bisque Maine Lobster, Cream, Tarragon, and Sherry Cream of Parsnip Soup Bayonne Ham and Roasted Onion Fritter with Chive Oil Country Pate with Walnuts (GF upon request) Toasted Ciabatta Bread, Candied Olive, Local Butter, and Fig Agrodolce Mohonk House Salad (GF, V+) Local Artisan Lettuce, Tomatoes, Cucumbers, and Roasted Root Vegetables Choice of Creamy Balsamic (V), Ranch (V), Fat-Free Italian (V+), or Sherry-Shallot Vinaigrette (V+) Massaged Baby Kale Salad (V, GF) (V+ upon request) Dried Cranberries, Crunchy Garbanzos, Hoofprint Cheese Company Herb-Marinated Goat Cheese, with Sherry Vinaigrette
BREAKFAST
Scottish Eggs Soft Poached Eggs wrapped in House Sausage – Country Gravy, Buttermilk Biscuit, and Pickled Onions Fried Egg Sandwich (GF or V upon request) Bacon Jam, Scrambled Egg, Adirondack Cheddar, and Toasted Brioche Spanish Torta (V) Kennebec Potatoes, Roasted Cipollini Onions, Manchego, and Sweet Peppers Maryland Crab Cake Benedict Poached Eggs on Toasted English Muffin with Crab Cake, Roma Tomato, and Hollandaise French Toast (V) Rhubarb Compote, Crème Chantilly, and Cinnamon Pangrattato
SANDWICHES
Served with French Fries or Side Salad Croque Monsieur Bayonne Ham, Comté Cheese, and Espelette Pepper House Half Pound Burger (GF upon request) Toasted Brioche Bun, Red Onion Jam, Burger Sauce, and Choice of Cheese Choice of Yellow Cheddar, Swiss, Pepper Jack, or American House Vegetarian Burger (GF upon request) Toasted Brioche Bun, Avocado, Caramelized Onions, and Choice of Cheese Choice of Yellow Cheddar, Swiss, Pepper Jack, or American Maine Lobster Roll (GF upon request) Sweet Maine Lobster, Dijon Mayo, Watermelon Radish, and Butter Bread Korean Fried Chicken Sandwich Kimchi Slaw, Pickled Cucumbers, and Toasted Ciabatta Roll
Seared Beef Tenderloin Pommes Dauphine, Black Truffle Butter, and Roasted Heirloom Beets Lemon Sole (GF upon request) Capers, Tarragon, Lemon Butter, and Roasted Cauliflower Spaghetti Carbonara (V or GF upon request) Feather Ridge Farm Egg, Guanciale, and Romano Cheese Cioppino (GF upon request) Mussels, Clams, Rock Shrimp, Tomato and White Wine Broth, Served with Grilled Bread Broiled Marinated Petite Chicken (GF) Citrus Gastrique, Collard Greens, and Smoked Bacon Potatoes
Espresso Panna Cotta (GF) with Gianduja Mousse, Amaretto Gelee, and Crème Fraîche Ice Cream Chocolate & Caramel Torte with Shortbread Crust and Crème Anglaise New York Style Cheesecake with Lemon and Key Lime Curd, Meringue, and Candied Citrus Classic Vanilla Crème Brûlée (GF) with Seasonal Fruit Almond Cake with Red Wine Poached Pears, Cranberry-Fig Compote, and Vanilla Sabayon
Enhance your dining experience with a glass of wine or handcrafted cocktail from our Full Wine List & Beverage Menu for an additional cost.
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