A multi-course culinary journey
Surrey Brunch takes you from our dining room into our newly renovated kitchen for an immersive brunch buffet.
Start off in the dining room with an elegant spread of salads, charcuterie, soups, a yogurt parfait bar, and selections prepared by our Pastry Chef. Then, venture into our newly renovated state-of-the-art kitchen to discover fresh seafood, smoked fish and caviar, and egg specialties. Watch our chefs artfully prepare your chosen entrée, and indulge in exquisite desserts to complete a one-of-a-kind experience.
Our chefs are happy to accommodate dietary needs. Please let us know of your dietary restrictions when making your dining reservation. Served at a limited capacity to overnight guests, with a maximum table size of 8. This dining experience will be reserved for adults and children at least 8 years of age. Reservations are required for this dining experience. To make your reservation, please call .
Day Guests – Dining reservations for all meals are required. To make a dining reservation as a Day Guest, please view our Day Guest Packages.
10:30am–2pm (Easter Sunday, 4/12 and Mother’s Day, 5/10)
Attire: This venue enjoys a relaxed environment. Resort Casual Attire.
SAMPLE BRUNCH MENU
1st Embark on Your Journey
From the Bakery
Fresh baked croissants
with house preserves & local butter
Yogurt Parfait Bar
New England Clam Chowder
Mediterranean farro salad
Classic caesar salad
Boston bibb lettuce wedge
Baby kale salad
Heirloom tomato salad
Marinated local mushrooms
Stone ground mustard
Raclette and Bayonne ham station
2nd Discover our New Kitchen
Eggs Benedict Your Way – With bacon, spinach, smoked salmon, avocado, six minute egg, sous vide egg yolk in truffle cream, on an English muffin, with hollandaise sauce, paprika, and chives
Seafood Station – Featuring mussels, shrimp, oysters, tuna, wasabi aïoli, cocktail sauce, mignonette, lemon wedges, seaweed salad, and soy sauce
Domestic and Imported Cheeses – Accompanied with fig bread, local honeycomb, and fresh berries
Chef’s Caviar and Smoked Fish Tasting – Meet our chef for a tasting of smoked fish and a “flight” of five amazing caviars
3rd Savor Your Selected Entrée
Roasted Center Cut Prime Rib Eye – With mashed potato, broccolini, carrots, and shallot sauce
Chicken and Waffles – With local butter, maple syrup, and parsley
Braised Duck Ragu – With potato gnocchi, sweet onion cream, aged Parmesan, and herb oil
Seared King Salmon – With purple potato, patty pan squash, and lemon-apple dressing
House-Made Pasta – Spinach pasta with tomato, kale, carrot emulsion, and truffles (V)
4th Indulge in Artful Desserts
Sweet Crêpes & Caramel Bananas
Ice Cream Bar
Assorted Plated Desserts