EAST DINING ROOM MARKETPLACE

(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan

Soups, Sandwiches, and Salads

Chef’s Soup of the Day
Garden Salad – With artisan lettuce, tomatoes, cucumbers, carrots, cranberries, walnuts, and bleu cheese (GF, V)
House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Classic Caesar Salad – With crisp romaine lettuce, Caesar dressing, croutons, and aged Parmesan cheese
Mediterranean Chickpea Salad – With cucumber, feta cheese, kalamata olives, tomatoes, red onion, and lemon dressing (GF, V)
Turkey Sandwich – With oven roasted turkey, avocado, Swiss cheese, tomatoes, Bibb lettuce, and roasted tomato aiolï
Deep Water Shrimp Salad Sandwich – Brioche bun, Bibb lettuce, tomatoes, dill pickles, and potato chips

Pastas

House Gemelli Bolognese – Classic sauce made with pork, beef, and veal, served with shaved Grana Padano cheese
Mushroom Ravioli – With truffle butter sauce, grated Parmesan cheese, and fresh herbs (V)

Entrées

Spice Roasted Local Chicken (GF)
Sliced Wagyu Beef (GF)
Oven Roasted Salmon (GF)

Chef’s Daily Accompaniments (GF)

Dessert

Chocolate Cremeux – With hazelnuts, sabayon, and caramel sauce
Summer Fruit Tart – With passion fruit curd and glazed berries
New York Style Cheesecake – With cherry compote
Fresh Fruits and Berries
Selection of Ice Creams and Sorbets (GF)

(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan

Starters

Chef’s Soup of the Day
Mohonk House Salad – With local artisan lettuce, tomatoes, cucumbers, carrots, and grilled asparagus (GF, V)
House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Classic Caesar Salad – With crisp romaine lettuce, Caesar dressing, croutons, and aged Parmesan cheese
Baby Kale and Frisée Salad – With spiced lardons, cranberries, walnuts, feta cheese, and tarragon vinaigrette (GF)
Poke Bowl – With king salmon, avocado, seaweed salad, toasted sesame seeds, and pickled ginger (GF)

Pasta & Risotto

Garlic-Herb Linguini – With roasted ratatouille, tempeh, and basil pistou (V, V+ without basil pistou)
Lobster Risotto – With arugula, English peas, and Grana Padano cheese (GF)

Entrées

Spicy Indian Style Curry Cauliflower and Chickpeas – With basmati rice pilaf, cucumber, raisins, and mint (V+)
Roasted Local Chicken Breast (GF)
Nightly Carved Prime Beef (GF)
Nightly Fish Special (GF)

Chef’s Daily Accompaniments (GF)

Dessert

Budino – With dark chocolate mousse, strawberries, dark chocolate glaze, and mint cream
Tiramisu Cheesecake – With ladyfinger crust, coffee flavored cheesecake, mascarpone cream, and amaretto syrup
Banana Cream Tart – With bananas, pastry cream, chantilly, and salted caramel sauce
Trifle – With vanilla cake, lemon mousse, blackberries, and oat streusel
Selection of Ice Creams and Sorbets (GF)

Enhance your dining experience with a glass of wine or handcrafted cocktail from our Full Wine List & Beverage Menu for an additional cost.