EAST DINING ROOM MARKETPLACE

(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan

Soups, Sandwiches, and Salads

Chef’s Soup of the Day
Garden Salad – With artisan lettuce, tomatoes, cucumbers, carrots, cranberries, walnuts, and bleu cheese (GF, V)
House-made dressings (All GF): Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, and Creamy Balsamic
Classic Caesar Salad – With crisp romaine lettuce, Caesar dressing, croutons, and aged Parmesan cheese
Mediterranean Chickpea Salad – With cucumber, feta cheese, kalamata olives, tomatoes, red onion, and lemon dressing (GF, V)
Turkey Sandwich – With oven roasted turkey, avocado, Swiss cheese, tomatoes, Bibb lettuce, and roasted tomato aiolï
Deep Water Shrimp Salad Sandwich – Brioche bun, Bibb lettuce, tomatoes, dill pickles, and potato chips

Pastas

House Gemelli Bolognese – Classic sauce made with pork, beef, and veal, served with shaved Grana Padano cheese
Mushroom Ravioli – With truffle butter sauce, grated Parmesan cheese, and fresh herbs (V)

Entrées

Spice Roasted Local Chicken (GF)
Sliced Wagyu Beef (GF)
Oven Roasted Salmon (GF)

Chef’s Daily Accompaniments (GF)

Dessert

Chocolate Cremeux – With hazelnuts, sabayon, and caramel sauce
Medley of Seasonal Fruits – With almond frangipane, citrus curd, and port syrup
New York Style Cheesecake – With cherry compote
Fresh Fruits and Berries
Selection of Ice Creams and Sorbets (GF)

Enhance your dining experience with a glass of wine or handcrafted cocktail from our Full Wine List & Beverage Menu for an additional cost.