EAST DINING ROOM MARKETPLACE

Sample Dinner Menu

(V) = Vegetarian | (GF) = Gluten-Free | (V+) = Vegan

Salad Station

Greens – Artisan Lettuce, Baby Kale, or Romaine Lettuce
House-made dressings: Sherry Shallot (V+) , Fat-Free Italian (V+), Ranch, Creamy Balsamic, and Caesar
Toppings – Tomatoes, Carrots, Cucumbers, Olives, Red Onions, Chickpeas, Cranberries, Walnuts, Pumpkin Seeds, and Croutons
Cheese – Feta, Bleu, or Shaved Parmesan

Soup, Caprese Salad, and Poke Station

Chef’s Soup of the Day – With Herb Chutney
Caprese Salad – With Heirloom Tomatoes, Mozzarella, Sea Salt, Balsamic Vinegar, Olive Oil, and Basil (V, GF)
Poke Bowl – With King Salmon, Ahi Tuna, Avocado, Seaweed Salad, Edamame, Scallion, Cucumber, Carrots, Toasted Sesame Seeds, Pickled Ginger, and Spicy Mayo (GF)

Pasta, Pot Stickers, and Risotto Station

Pasta – Penne, Linguini, or Gluten Free Pasta
Creamy Risotto
Sauce – Pesto, Alfredo, or Spicy Tomato
Fillings – Shrimp, Grilled Chicken, Green Peas, Mushrooms, Roasted Vegetables, Arugula, Truffles, Tempeh, and Grana Padano
Pork Pot Stickers and Vegetable Pot Stickers – With Pickled Ginger, Sweet Chili Sauce, and Sesame Soy Sauce

Entrée Station

Nightly Vegetarian Entrée (GF)
Spice Roasted Local Chicken – With Natural Jus (GF)
Nightly Fish Special (GF)
Chef’s Daily Accompaniments (GF)

Carving Station

Roasted Prime Beef Rib Eye (GF)
Nightly Roasted Meat Special (GF)
Sauces – Horseradish Cream, Bordelaise, Stone Ground Mustard (All GF)
Assorted Dinner Rolls and Butter

Dessert

Chocolate Decadence – With Dark Chocolate Ganache and Crystalized Chocolate (GF)
NY Style Cheesecake – With Mascarpone Cream, Macerated Berries, and Micro Mint
Banana Cream Tart – With Bananas, Pastry Cream, Chantilly, and Salted Caramel Sauce
Trifle – With Vanilla Cake, Lemon Mousse, Blackberries, and Oat Streusel
Selection of Ice Creams and Sorbets (GF)

Enhance your dining experience with a glass of wine or handcrafted cocktail from our Full Wine List & Beverage Menu for an additional cost.