Mixology: Thai Gingerbread Iced Tea Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House
Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured in their seasonal creations. December’s key ingredient was gingerbread! A select group of lucky Mohonk employees get to taste, discuss, and vote on the winning “Cocktail of the Month,” which can be enjoyed by guests in the Carriage Lounge among a variety of hyper-local draft beers and New York spirits.
Thai Gingerbread Iced Tea
Perfect if you are not quite ready to give up the warm weather but are in the holiday spirit!
By Stephanie Fraino
Ingredients
1 1/2 oz Captain Morgan Rum
1/2 oz Vanilla Chai Vodka
1 oz Gingerbread Syrup
2 oz Iced Tea
1/2 oz Half & Half
Method
Mix all ingredients except half & half.
Make sure to shake gingerbread syrup well before pouring.
Pour over ice into a highball glass and top with half & half, letting the drink layer on its own.
Garnish with a pinch of cinnamon.
Want more recipes? Click here for more ideas from Mohonk Mountain House!
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