Chefs on the Mountain: Wine-Pairing Dinner with Paul Hobbs Winery

Elevate your taste buds as you savor a curated five-course menu by our talented chefs, paired with wines from Paul Hobbs, owner and vintner for seven wineries around the world including: California, New York, Argentina, France, Armenia, and Spain. Advance sign-up is required. Seating is limited. Day Guests $200 + tax. Overnight Guests $125 + tax.