Chefs on the Mountain: Tuscan Italian Cuisine with Chef Kenji
Chefs on the Mountain: Tuscan Italian Cuisine with Chef Kenji
March 8
10:30 AM
Join CIA Chef Kenji Hurlburt for a flavorful demonstraton on how to prepare Panzanella Salad and Fresh Ricotta Tortelli, while gaining insight into the traditions and techniques that define this beloved Italian region.
Details
Date: March 8
Time: 10:30 AM
Venue
Parlor
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