A Taste of the Southern Hemisphere: New Zealand Brunch Pairing Station
A Taste of the Southern Hemisphere: New Zealand Brunch Pairing Station
January 4
11:30 AM
Executive Chef Jim Palmeri and our culinary team present a special action station in the Main Dining Room, featuring Stuffed Leg of Lamb, paired with a splash of New Zealand wine from the Southern Hemisphere.
Details
Date: January 4
Time: 11:30 AM
Venue
Main Dining Room
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