A Taste of the Southern Hemisphere: Dinner from New Zealand
A Taste of the Southern Hemisphere: Dinner from New Zealand
January 4
5:30 PM
Executive Chef Jim Palmeri and our culinary team present a 3-course specialty menu featuring Sweet Potato Chowder, Roast Rack of Lamb, and “Hokey Pokey”, inspired by flavors from across New Zealand.
Details
Date: January 4
Time: 5:30 PM
Venue
Main Dining Room
Sign up and get our latest offers and updates.
You may unsubscribe at any time.