A Taste of the Southern Hemisphere: Dinner from New Zealand
A Taste of the Southern Hemisphere: Dinner from New Zealand
Executive Chef Jim Palmeri and our culinary team present a 3-course specialty menu featuring Sweet Potato Chowder, Roast Rack of Lamb, and “Hokey Pokey”, inspired by flavors from across New Zealand.
Details
Dates
January 4
5:30 PM
Venue
Main Dining Room
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