A Taste of the Southern Hemisphere: Dinner from Argentina
A Taste of the Southern Hemisphere: Dinner from Argentina
January 3
5:30 PM
Executive Chef Jim Palmeri and our culinary team present a 3-course specialty menu featuring Provoleta, Asado, and Dulce de Leche Ice Cream, inspired by flavors from across Argentina.
Details
Date: January 3
Time: 5:30 PM
Venue
Main Dining Room
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