A Majestic Backdrop For Hudson Valley Weddings...
Tapestry
Mohonk’s Tapestry package features a bountiful selection of hors d’oeuvre and
a grand buffet to tantalize the palate of your guests. Where noted, stations will be hosted
by a uniformed chef.
COCKTAIL HOUR
Hors d’Oeuvre
Eight Selections from our Hors d’Oeuvre List
Assortment of Canapés served Butler-Style
Imported and Domestic Cheeses with Fresh Fruit and Crackers
Fresh Tortilla Chips with Salsa and Guacamole
Display of Fresh Vegetables with a Variety of Dips
DINNER
Custom Ice Carving
Champagne Toast
Salad
Please select two
Caesar Salad Station
Sweet and Bitter Greens with Mandarin Oranges, Roasted Pine Nuts, and Black Pepper Vinaigrette
Belgian Endive and Wheat Berry Waldorf Salad with Dried Cherries and Minted Lemon Oil
House-Made Rolls
Composed Salads
Please select four
Grilled Summer Squash and Zucchini Salad with Tarragon Vinaigrette
Roasted Red Bliss Potato Salad with Maple and Mustard Seed Vinaigrette
Black Bean and Roasted Pepper Salad with Jicama and Cumin Vinaigrette
Star Fruit and Sweet Melon Salad with Papaya Spritz
Marinated Cucumber and Red Onion Salad with Dill Vinaigrette
Cherry Tomato and Mozzarella Salad with Sweet Basil Dressing
Portobello Mushroom and Spring Onions with Elephant Garlic and Black Pepper Vinaigrette
Asparagus and Plum Tomatoes with Feta Cheese and Oregano Vinaigrette
Carved to Order
Please select one
Uniformed Chef to Prepare
Oven-Roasted Turkey Breast with Cranberry Chutney, Garlic Aïoli, and Whole Wheat Rolls
Smoked Fresh Ham with Whole Grain and Dijon Mustard, and Rye Rolls
Santa Fe-Spiced Pork Loin with Pumpkin Seed Cream, Ancho Chile Sauce,
Pico de Gallo, Warm Flour Tortillas, and Sourdough Rolls
Garlic-Stuffed Grilled Leg of Lamb with Herb Mayonnaise, Mint Jelly, and Rosemary Biscuits
Pepper-Crusted New York Strip Loin with Horseradish Mayonnaise, and Miniature Rolls
House Hot-Smoked Atlantic Salmon with Cucumber Relish,
Lemon Crème Fraîche, Dill Butter Sauce, and Sliced Baguettes
Entrées
Please select one from each category
From the Sea
Pan-Seared Atlantic Salmon with Chipped Asiago, Sun-Dried Tomato Aïoli, and Basil Pesto
Baked Boston Bluefish with Old Bay Onions and Shrimp Creole Sauce
Grilled Tuna Medallions with Sweet Pepper Salsa and Lemon Cream Sauce
From the Range
Pan-Seared Chicken Breast with Tobacco Onions and Plum Tomato Coulis
Barbecued-Glazed Chicken Breast with Stewed Leeks and Spicy Orange Relish
Stuffed Chicken Breast with Smoked Gouda, Spinach, and Balsamic Pan Jus
From the Pasta Shelf
Hudson Valley Vegetables with Pesto, Pine Nuts, and Pecorino Cheese over Imported Ziti
Plum Tomatoes and Garlic with Fresh Basil and Aged Parmesan over Black Pepper Bowties
Sautéed Gulf Shrimp with Lemon, Parsley, and Garlic Cream over Tri-Color Rotini
From the Garden
Root Vegetable Gratinée with Scallion Black-Eyed Peas and Gruyère
Wild Mushroom and Tofu Stroganoff with Thyme and Buttered Noodles
Grilled Eggplant and Red Pepper Lasagna with Marjoram and Feta Cheese
Chef’s Choice of Seasonal Vegetable and Starch
Dessert
Chocolate-Dipped Strawberries and Petit Four
Mohonk Wedding Cake
Coffee and Tea
It would be our pleasure to customize any menu selection based upon your personal
taste and preferences.
Surcharges may apply.
A final count is due two weeks before your special day.
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