SALADS

TIER I

Baby Oak Leaves, Roasted Beet and Goat Cheese Tower, and Herb Vinaigrette
Mixed Greens with Heirloom Tomato “Ceviche,” European Cucumbers, and Basil Vinaigrette
Frisée with Poached White Asparagus and Truffle Oil, Tomatoes, and Buttermilk Dressing
Herbs and Greens with Fried Butternut Squash and Orange Vinaigrette
Lola Rosa and Grilled Asparagus with Chèvre Vinaigrette

TIER II

Lola Rosa and Frisée, with Great Hill Blue Cheese, Candied Walnuts, and Cider Vinaigrette
Grilled Endive and Radicchio with Parmesan Stick Goat Cheese, Grapes, and Watercress Vinaigrette
Organic Mesclun Leaves and Smoked Roma Tomatoes with Basil Dressing
Organic Micro Greens and Asiago Shavings with Roasted Bell Pepper Dressing

TIER III

Frisée and Mizuna in a Roasted Squash Basket, Tomato “Carpaccio” with Sea Salt,
Cucumber Compote, and Beet Vinaigrette
Boston Bibb with Shaved Fennel, Plum Tomatoes, and Honey Thyme Vinaigrette
Arugula and Baby Spinach in a Parmesan Basket with Aged Balsamic Vinaigrette
Organic Greens with Spanish Serano Ham and Olive Dressing

It would be our pleasure to customize any menu selection based upon your personal taste and preferences.
Surcharges may apply.