Landmark
Mohonk’s Landmark package features a multi-station buffet set on various tables throughout
the dining area for a more festive event. Where noted, stations will be hosted by a uniformed
chef.
COCKTAIL HOUR
Hors d’Oeuvre
Imported and Domestic Cheeses with Fresh Fruit and Crackers
Display of Fresh Vegetables with a Variety of Dips
Three Selections from our Hors d’Oeuvre List
DINNER
Champagne Toast
Salad
Please select two
Caesar Salad Station
Sweet and Bitter Greens with Mandarin Oranges, Roasted Pine Nuts, and Black Pepper Vinaigrette
Belgian Endive and Wheat Berry Waldorf Salad with Dried Cherries and Minted Lemon Oil
Composed Salads
Please select two
Grilled Summer Squash and Zucchini Salad with Tarragon Vinaigrette
Roasted Red Bliss Potato Salad with Maple and Mustard Seed Vinaigrette
Black Bean and Roasted Pepper Salad with Jicama and Cumin Vinaigrette
Star Fruit and Sweet Melon Salad with Papaya Spritz
Marinated Cucumber and Red Onion Salad with Dill Vinaigrette
Cherry Tomato and Mozzarella Salad with Sweet Basil Dressing
Portobello Mushroom and Spring Onions with Elephant Garlic and Black Pepper Vinaigrette
Asparagus and Plum Tomatoes with Feta Cheese and Oregano Vinaigrette
House-Made Rolls
Entrées
Please select one from each category
Station I - Carved to Order
Uniformed Chef to Prepare
Oven-Roasted Turkey Breast with Cranberry Chutney, Garlic Aïoli, and Whole Wheat Rolls
Smoked Fresh Ham with Whole Grain and Dijon Mustard, and Rye Rolls
Pepper-Crusted New York Strip Loin with Horseradish Mayonnaise and Miniature Rolls
Station II - From the Sea
Grilled Atlantic Salmon with Chipped Asiago, Sun-Dried Tomato Aïoli, and Basil Pesto
Baked Boston Bluefish with Old Bay Onions and Shrimp Creole Sauce
Blackened Catfish with Sweet Pepper Salsa and Lemon Cream Sauce
Station III - From the Pasta Shelf
Uniformed Chef to Prepare
Hudson Valley Vegetables with Pesto, Pine Nuts, and Pecorino Cheese over Imported Ziti
Plum Tomatoes and Garlic with Fresh Basil and Aged Parmesan over Black Pepper Bowties
Sautéed Gulf Shrimp with Lemon, Parsley, and Garlic Cream over Tri-Color Rotini
Chef’s Choice of Seasonal Vegetable and Starch
Dessert
Chocolate-Dipped Strawberries and Chocolate Truffles
Coffee and Tea
It would be our pleasure to customize any menu selection based upon your personal taste
and preferences.
Surcharges may apply.
A final count is due two weeks before your special day.
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