A Majestic Backdrop For Hudson Valley Weddings...
Landmark Buffet
COCKTAIL HOUR
Hors d’Oeuvre
Imported and Domestic Cheeses with Fresh Fruit and Crackers
Display of Fresh Vegetables with a Variety of Dips
Three Selections from our Hors d’Oeuvre List
BUFFET DINNER
Champagne Toast
Salad
Please select four
Caesar Salad Station
Organic mixed Greens, Mushrooms, and Teardrop Tomatoes
Belgian Endive and Wheat Berry Waldorf Salad with Dried Cherries and Minted Lemon Oil
Roasted Chicken, Kalamata Olive and Roasted Pepper Salad
Marinated Cucumber and Red Onion with Dill Viniagrette
Baby Romaine with Herb Croutons, Fresh Parmesan Cheese, Sundried Tomatoes
Red and Yellow Ripe Tomatoes and Bocconcini Mozzarella Salad
Wild Mushroom Salad with Olive Oil and Sherry
Grilled Asparagus with Lemon and Gorgonzola
Sweet Watermelon and Feta Salad, Citrus Basil Essence
Add $3.50 per person for each additional selection
House-Made Rolls
Entrées
Please select three
From the Land
Grilled Beef Tenderloin with Bordelaise Sauce
Pepper-Crusted New York Strip with Red-Wine Demi
Roasted Pork Loin with Calvados Apple and Fig Relish
Add $9.50 per person for each additional selection
From the Sea
Pan-Seared Salmon with Olive Tomato Ragoût
Potato-Crusted Sea Bass with Horseradish Cream Sauce
Sautéed Black Cod with Sweet Onion and Fennel Ragoût
Add $9.50 per person for each additional selection
From the Range
Herb-Marinated Chicken Breast with Feta Cheese
Stuffed Chicken Breast with Smoked Gouda, Spinach, and Balsamic Pan Sauce
Seared Duck Breast with Sun-Dried Cherries and Port Reduction
Add $7.50 per person for each additional selection
From the Pasta Shelf
Cheese Tortellini in a Creamy Pesto Sauce with Olives and Pine Nuts
Grilled Eggplant Lasagna with Red Peppers, Marjoram and Feta Cheese
Penne with a Roasted Tomato and Basil Sauce and Aged Asiago Cheese
Add $6.50 per person for each additional selection
From the Garden
Vegetable Paella with Roasted Peppers, White Kidney Beans, and Wild Mushrooms
Eggplant and Potato Curry Casserole with Basil
Stir-Fried Spinach and Tofu with Garlic and Sherry
Add $5.00 per person for each additional selection
Chef’s Choice of Seasonal Vegetable and Starch
Dessert
Chocolate-Dipped Strawberries and Chocolate Truffles
Coffee and Tea
It would be our pleasure to customize any menu selection based upon your personal taste
and preferences.
Surcharges may apply.
A final count is due two weeks before your special day.
Click here to Submit an Online Request for Information.
New York State Weddings Packages
American Gothic
Edwardian Splendor
Victorian Memories
Landmark Buffet
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