HORS d’OEUVRE

CHILLED

Blue Cheese and Grape on Crostini
Smoked Salmon Mousse en Baguette
Watermelon Parisians with Aged Balsamic
Grilled Shrimp on Sugar Cane with Lemon Ginger Sour Cream
Basil and Pignoli Cream Cheese in a Cherry Tomato
Terrine of Foie Gras, Crostini, and Sea Salt
Poached Purple Potatoes, Crème Fraîche, and Osetra Caviar
Caramelized Red Onion Tartlet with Parmesan Goat Cheese
Lamb Carpaccio on Crostini, Mint Oil, and Lemon-Saffron Mayonnaise
Curried Chicken Salad in Phyllo Cups
Sesame-Encrusted Ahi Tuna, Fried Wonton, Hoisin Ginger Glaze, and Seaweed Salad
Zucchini and Yellow Squash Boats with Assorted Vegetable Mousse
Marinated Haricot Vert Bundles
Terrine of Rabbit with Carrot Jus and Dill
Minted Tomato Wrapped in Endive
Chilled Black Tiger Shrimp with Lemon and Cocktail Sauce
Salami Coronets with Boursin Cheese and Spanish Olives
California Rolls with Wasabi and Soy Sauce

HOT
Phyllo Flower Filled with Roasted Eggplant and Feta Cheese
Tandori-Style Chicken Satay
Teriyaki Beef Satay
Portobello Mushroom in Puff Pastry
Parmesan and Artichoke Heart in a Phyllo Triangle
Walnuts, Parmesan, and Spinach in Puff Pastry
Brie, Pear, and Toasted Almonds in Bouchée
Balsamic-Marinated Fig on Flat Bread
Tuscan White Bean Crisp with Fennel, Garlic, and Onions
Spinach and Shiitake Mushrooms in a Phyllo Cup
Roasted Red Beets with Pignoli Nuts and Goat Cheese
in a Phyllo Star
Mushroom and Walnut Profiterole
Shrimp Tempura
Shrimp and Scallop Kabob with Peppers and Onions
Maryland-Style Crab Cakes with Lime Crème Fraîche
Thyme-Marinated Lamb Chops with Mint Gastric
Spanakopita

HORS d’OEUVRE ENHANCEMENTS

DISPLAYS

WARM BAKED BRIE PLATTER
With Pears and French Bread

FRESH FRUIT AND SEASONAL BERRIES FONDUE
Honeydew, Cantaloupe, Pineapple, and Seasonal Berries with Chocolate Fondue

TERRINE AND PÂTÉ DISPLAY
Presentation of Terrines, Pâtés, and Galantines with Cornichons and French Bread

MEDITERRANEAN HUMMUS DISPLAY
Traditional Chick Pea Hummus, Potato Skordalia, and Black Bean Hummus with Grissini Sticks, Flavored Flat Crackers, Lavash, Soft Pitas with Olives, Feta Cheese, Tomato Fresco, and Capers

BRUSCHETTA BAR
Grilled Sourdough Bread with Extra Virgin Olive Oil, White Bean Ragoût, Roasted Garlic, Diced Fresh Tomato,
Basil Pesto, Portobello Mushroom Tapenade, Fresh Ground Aged Asiago Cheese, and Eggplant Caponata

ANTIPASTO DISPLAY
Prosciutto, Pepperoni, Salami, Provolone, Fresh Mozzarella, Plum Tomatoes, Italian Black and Green Olives,
Marinated Mushrooms, Artichoke Hearts, Crackers, and French Bread

SPANISH TAPAS BAR
Goat Cheese-Stuffed Sweet Peppers, Salt Cod Quesadillas, Garlic Toast with Olivetta, Smoked Chicken Wraps with Grilled Scallions and Sun-Dried Tomato Pesto, Spicy Pork Loin with Calamata Olive Salsa, Herbed Shallot Cheese in Bread Bowl with Assorted Flat Breads and Grissini Crackers

RAW BAR
Oysters on the Half Shell, Clams on the Half Shell,
Chilled Jumbo Shrimp, and Stone Crab Claws with Traditional Garnishes

CAVIAR BAR
Please Specify
American Sturgeon, Salmon Roe, Sevruga, Osetra, Beluga
Served with Traditional Accompaniments Including Blini, Toast Points, Lemon Wedges, Sour Cream,
Chopped Hard-Boiled Egg, and Minced Onion

SPECIALTY STATIONS

CARVED TO ORDER

Oven-Roasted Turkey Breast with Cranberry Chutney, Garlic Aïoli, and Whole Wheat Rolls

Smoked Fresh Ham with Whole Grain and Dijon Mustard, and Rye Rolls

Santa Fe-Spiced Pork Loin with Pumpkin Seed Cream, Ancho Chili Sauce, Pico de Gallo, Warm Flour Tortillas,
and Sourdough Rolls

Garlic-Stuffed Grilled Leg of Lamb with Herb Mayonnaise, Mint Jelly, and Rosemary Biscuits

Pepper-Crusted New York Strip Loin with Horseradish Mayonnaise, and Miniature Rolls

Atlantic Salmon with Cucumber Relish, Lemon Crème Fraîche, Dill Butter Sauce,
and Sliced Baguettes

PREPARED TO ORDER

Tortellini with Herbed Marinara and Basil Pesto Cream
Jumbo Gulf Shrimp with Garlic, Parsley, Pepper, and Lemon Southwestern Fajita Station with Smoked Chicken and Corona-Marinated Beef with Roasted Peppers, Sweet Onion, Warm Flour Tortillas, Shredded Pepperjack Cheese, Tomato Salsa, Sour Cream, and Jalapeños

It would be our pleasure to customize any menu selection based upon your personal taste and preferences.
Surcharges may apply.