ENTRÉES

TIER I

Grilled New York Sirloin, Potatoes à la Duchesse, Duet of Asparagus, Roast Shallot Demi

Roasted Salmon, Rainbow of Creamers, Baby Carrots and Fennel, Blood Orange and Merlot Coulis

Seared Breast of Chicken with Goat Cheese Gratinée, Saffron Rice, Baby Beets, Roasted Tomato and Garlic Cream

Mohonk’s Barbecue-Lacquered Pork Tenderloin, Whipped Creamers, and Haricot Vert

Oven-Roasted Top Round of Lamb, Dauphine Potatoes, Julienne of Carrots with Mushroom Compote, Mint Demi

TIER II

Sage-Grilled Breast of Chicken, Roasted Fingerling Potatoes, Broccolini with Almonds, Natural Chicken Jus

Roasted Sea Bass, Grand Marnier-Scented Quinoa, Asparagus and Grape Tomatoes, Saffron Fish Fumet

Blue Cheese- Crusted Medallions of Beef, Baby Beets, Carrots, Potatoes Gratinée, Port Demi

Sliced Seared Veal Sirloin, Mashed Purple Potatoes, Caramelized Onions and Chestnuts, Baby Zucchini, Glace de Viande

Blue Cheese and Fig Stuffed Quail, Bacon-Roasted Red Creamers, Grilled Baby Eggplant, Game Jus

TIER III

Grilled Bluefin Tuna, Citrus-Scented Jasmine Rice, Delicata Squash, Cucumber Fresco

Tenderloin of Beef Rossini, Pommes Duchesse, Asparagus, Truffle Demi

Seared Breast of Chicken, Black Bean Salsa, Roasted Artichokes and Chipotle, Barbecue Glaze

Grilled Veal Chop, Wild Mushroom Polenta, Medley of Baby Squash, Leek and Mustard Cream

Seared Langostinos and Scallops, Saffron and Chanterelle Rice Pilaf, Baby Artichokes, Beets, Champagne Cream

Orange-Honey and Ginger-Scented Duck Breast, Leek Risotto, White Asparagus, Cherry Sauce

It would be our pleasure to customize any menu selection based upon your personal taste and preferences.
Surcharges may apply.