DESSERTS

TIER I
Fresh Strawberries with Champagne Splash

Chocolate Mousse with Raspberry Sauce
Served in Brioche Mold on a Chocolate Cookie

TIER II
Raspberry Panna Cotta with Fresh Berries

Warm Apple Tart with Caramel Sauce and Vanilla Ice Cream

TIER III
Black and White Torte with Chocolate Sauce
Layered with Almond Dacquoise, Ganache, Dark Chocolate, and Vanilla Bavarian

Frozen White Chocolate Soufflé with Raspberry Coulis and Dark Chocolate Sauce

Dessert Enhancements

SKEWERED FRUIT
Display of Fresh Fruit Skewers with Raspberry Mint Yogurt

FRUIT, BERRIES, & CHOCOLATE
Display of Fresh Fruit and Seasonal Berries with Chocolate Fondue,
Chocolate-Dipped Tuxedo Strawberries, and Long-Stem Strawberries

BANANAS FOSTER
Bananas Flambé, Brown Sugar, and Rum Served with Vanilla Ice Cream

CHERRIES JUBILEE
Cherries Flambé, Sugar, and Brandy Served with Vanilla Ice Cream

VIENNESE DELIGHT
Display of Miniature Pastries, Petit Fours, Cheesecakes, and Chocolate-Dipped Strawberries

Our Pastry Chef will also be happy to tease your palate with our assortment of whole cakes, pies, or individual pastries that are available to enhance your special day.

It would be our pleasure to customize any menu selection based upon your personal taste and preferences.
Surcharges may apply.