A Rare Legacy Among New York Conference Centers…

Mohonk hosts special private events throughout the year. We have everything from traditional Western Hoe-Downs and Hawaiian Luaus to spicy Calypso Buffets, German Oktoberfests, and delicious New England Lobster Bakes! We're happy to create an event exclusively for your family, party, or company. Contact us to plan an innovative party and then join us for the festivities!

Western Hoe-Down

Beginnings
Mixed Green Salad with Ranch Dressing and Avocado Vinaigrette
Texas Caviar
Grilled Vegetable Salad
Fresh Fruit Salad

From the Grill
Chuck Wagon Beef and Pinto Beans with Sour Cream
Grilled Gulf Red Fish with Orange Black Pepper Butter
Roasted Free-Range Chicken with Sweet Peppers and Onions
Barbecued Beef Ribs
Grilled New York Steak with Tobacco Onions and Pan Gravy

To Accompany Your Entrée
Baked Yukon Gold Potatoes with Whipped Butter
Succotash
Fresh Vegetables
Jalapeño Trail Corn Bread

Desserts
Molasses Spice Cake
Bread Pudding with Caramel Sauce
Chocolate Shortcake with Strawberries
Lemonade, Iced Tea, and Coffee

Enhancements
Uniformed Chef to Carve:
Suckling Pig with Sausage Corn Bread Stuffing
Slow-Roasted Steamship Round with Au Jus

Hawaiian Luau

Beginnings
Mixed Greens with Mango Vinaigrette
Hearts of Palm Salad with Mandarin Orange and Teriyaki Vinaigrette
Golden Pineapple and Coconut Salad
Ambrosia Salad with Pineapple Birds

Entrées
Roast Suckling Pig with Tomato Ginger Coulis
Baked Chicken with Pineapple Cherry Barbecue
Grilled Mahi-Mahi with Fried Plantain Relish
Sirloin Steaks with Sweet Onions and Mango Chutney

To Accompany Your Entrée
Scallion Wild Rice
Pit-Roasted Hawaiian Yams with Shredded Coconut Butter
Orange Black Pepper Broccoli
Grilled Zucchini and Yellow Squash

Desserts
Coconut Mousse Cake with Sun-Dried Pineapple
Fried Bananas with Cinnamon and Foster Sauce
Chocolate Moons with Papaya Sauce
Lemonade, Iced Tea, and Coffee

Enhancements (Hors d'oeuvre)
Mother of Pearl Oysters on the Half-Shell
Chilled Jumbo Shrimp with Citrus Cocktail Sauce
Coconut Chicken with Papaya Crème Fraîche
Teriyaki Beef Skewers with Honey Mustard
Cheese, Fresh Fruit, Crackers, and French Bread
Fresh Garden Vegetables with Dip

Calypso Buffet

Conch and Potato Chowder with Roasted Garlic and Lime
Sweet and Bitter Greens Salad with Mandarin Oranges, Plum Tomatoes, and Cilantro Vinaigrette
Grilled Eggplant and Plantain Salad with Brown Sugar Vinaigrette
Star Fruit, Pineapple, and Mango Salad with Fruit Spritz

From the Grill
Smoked Mahi-Mahi with Tarragon Cream and Grilled Pineapple Relish
Roasted Tamarind Chicken with Sun-Dried Cherry Sauce
Jamaican-Rubbed New York Strip Steak with Fire-Pit Onions
Vegetarian Latin Stew with Plantains, Mangos, Cassava, and Almond Mojo

To Accompany Your Entrée
Baked Island Yams with Sour Cream and Butter
Cumin Rice Pilaf
Local Sweet Corn in Coconut Milk
Orange and Black Pepper Broccoli

Desserts
Key Lime Pie
Chocolate Cake with Piña Colada Sauce
Passion Fruit Tart
Lemonade, Iced Tea, and Coffee

German Oktoberfest Buffet

Beginnings
Savoyard Soup
German Potato Salad with Sweet and Sour Bacon Dressing
Cervalet Salad (Knockwurst and Cheese Salad with Dijon Dressing)
Pepper Slaw

Entreés
Marinated Sauerbraten with Nutmeg Spaetzle and Natural Jus
Chicken Breast Rahmschnitzel with Fried Potato Wedges and Alpine Mushroom Sauce
Smoked Loin of Pork with Bacon and Caraway Sauerkraut

To Accompany Your Entrée
Gruyère Scalloped Potatoes
Fresh Seasonal Vegetables

Desserts
Chocolate Toblerone Fondue with Assorted Fruits
Apple Strudel with Vanilla Custard Sauce
Strawberry Bavarian

From the Grill
Traditional Seafood Gumbo with Cumin and Spicy Peppers
Charred New York Sirloin with Roasted Pumpkin Seed Salsa and Tobacco Onions

To Accompany Your Entrée
Red Beans and Dirty Rice with Oregano
Roasted Spicy Yukon Gold Potatoes
Grilled Eggplant and Okra with Vine-Ripened Tomatoes
Fiddlehead Ferns with Brown Butter

Assorted Desserts
Lemonade, Iced Tea, and Lemonade

New England Lobster Bake

Beginnings
New England Clam Chowder
Mixed Greens and Spinach Slaw
Old-Fashioned Cole Slaw
Marinated Cucumbers and Bermuda Onions with Dill
Seasonal Fruit Salad

From the Pit
New England Red Shrimp
Steamed Gloucester Mussels
Steamed Maine Lobster with Drawn Butter and Lemon
Grilled Sirloin Steak with Sweet Peppers and Onions

To Accompany Your Entrée
Fresh Vegetables
Boston Baked Beans
Parsleyed New Potatoes and Broiled Onions
Anadama Rolls
Northern Corn Bread

Desserts
Cranberry Cobbler
Maine Wild Blueberry Pie
Strawberry Shortcake
Lemonade, Iced Tea, and Coffee

Enhancements
Smoked Maine Salmon Pinwheels with Dill, Lemon, and Shrimp Cream Sauce