Breakfast and lunch are bountiful buffets. Breakfast offerings include scrambled eggs, bacon, sausages, hash browns, hot specialty items, bagels, cream cheese, fresh fruit medley, and assorted cereals.
Click here for a sample breakfast menu

At lunch, soup is served, followed by your choices from our buffet — with selections that range from salad combinations to hot entrées to carved meats and fish. Select a dessert from among four delicious choices, along with ice cream and sherbet, offered by your server.
Click here for a sample lunch menu

Dinner is a served four-course meal. Your server will be pleased to help you select a hot or cold appetizer, salad, entrée, and dessert. Seasonally, the Mohonk DinnerFest Buffet is also available*. Iced tea, lemonade, soft drinks and coffee are included. Full beverage service is available, as well as an extensive award-winning wine list.

To view the dinner and dessert menu, please click on the week days listed below:

Sunday
Monday
Tuesday
Wednesday
Thursday            
Friday             
Saturday

Breakfast Buffet
Sunday, year-round: 8:00 a.m. - 9:30 a.m.
June 25 through September 3, Monday through Saturday: 8:00 a.m. – 10:00 a.m.

Sunday Brunch
Year-round: 11:00 a.m. – 2:00 p.m.

Lunch Buffet
Saturday: year-round, 12:00 p.m. – 2:00 p.m.
June 25 through October 28, Monday through Friday: 12:00 p.m. – 2:00 p.m.
October 29 through March 30, 2008, Monday through Sunday: 12:30 p.m. – 2:00 p.m.

Mohonk DinnerFest
June 29 through August 31,
Friday: 6:00 p.m. – 10:00 p.m.
June 30 through September 2, Saturday through Thursday: 6:00 p.m. – 9:00 p.m.

Click here for information on our Sunday Brunch available throughout the year (Mother's Day and Easter excluded)

*Day visitors joining us for the evening meal please note that only Mohonk DinnerFest Buffet will be available Fridays June 29 and August 31 and Saturdays through Thursdays between June 30 and September 2.