SUNDAY BRUNCH BUFFET AT MOHONK!

11:30 a.m. – 2:00 p.m.

Offering the best of our breakfast and lunch buffet selections and guest favorites, including:

Omeletes made to order, Soup and Salad Bar, Carving Stations, Shrimp, Assorted Bagels and Lox, along with a Bountiful Dessert Buffet!
See below for our complete menu.

$52.00* adults
$28.00* children ages 4-12

Advanced reservations required. Call our Dining Reservations office at (845) 256-2056 from Sunday through Thursday 9:00am - 5:00pm
Friday and Saturday 9:00am -6:00pm

* Taxes and gratuity additional.

Sample Sunday Brunch Buffet*

11:30 a.m. – 2:00 p.m.

• Assorted House-made Breakfast Pastries and Breads
• Traditional and Vegetarian Bacon and Sausages
• Home Fries
• Chef Prepared Eggs and Omelet Station
• Pancake and Waffle Bar
• Mixed Field Greens with Accompaniments
• Assorted Cold Salads
• Display of Imported and Domestic Cheeses
• Display of Assorted Bagels and Lox
• Chef's Daily Soup
• Chef's Daily Quiche
• Basil and Foccacia breaded Chicken Breast with a Procuitto Cream Sauce
• Peel and Eat Shrimp

Carved to Order

• Thyme and Garlic Prime Rib of Beef with Rosemary Jus
• Smoked Ham with Apple Bourbon Sauce and Pineapple Relish

Chef's Daily Fish, Chicken, Pasta and Vegetarian Specialties

• Steamed Asparagus with Winter Beet Puree
• Baby Carrots topped with Orange Butter
• Wild Rice Pilaf with Roasted Butternut Squash

Dessert Buffet

Assorted Cakes, Pies, Ice creams, Sorbet,
and Sherbet

Coffee, teas and assorted juices

*Please ask about our Easter and Mother’s Day Grand Buffets. Please note that items on menu may be substituted.