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Event & Program Calendar



Healthy Living: Culinary Tips for a Plant-Based Palate

Friday April 12 - Sunday April 14, 2013

Description

Plant-based diets are good for the environment, your heart, your weight, your overall health...and they are delicious too!
Spend a weekend exploring and tasting  vegan, vegetarian, and gluten-free recipes with cookbook authors and chefs Nava Atlas, Leslie Cerier, and Fran Costigan (“Queen of Vegan Desserts”). Enjoy a "Veggies and Vino" wine tasting with local winery Whitecliff Vineyard and dance the night away with the John Bates Band!

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