Event & Program Calendar
Healthy Living: Culinary Tips for a Plant-Based Palate
Friday April 12 - Sunday April 14, 2013
Plant-based diets are good for the environment, your heart, your weight, your overall health...and they are delicious too!
Spend a weekend exploring and tasting vegan, vegetarian, and gluten-free recipes with cookbook authors and chefs Nava Atlas, Leslie Cerier, and Fran Costigan (“Queen of Vegan Desserts”). Enjoy a "Veggies and Vino" wine tasting with local winery Whitecliff Vineyard and dance the night away with the John Bates Band!